Izindawo zokudlela zasendaweni ukuze zihlole ePuerto Rico
Njengamaholide amaningi, izwe ngalinye linamathele ekudleni abantu bakhe abakhetha ukukubona etafuleni lokudla lapho behlangana nomndeni nabangane. Ukudla okuvezwe ngesikhathi sikaKhisimusi ePuerto Rico kuqokomisa izintandokazi zesiqhingi: ingulube yokugaya, i-plantains, i-dessert yokucocela, kanye ne-Puerto Rico ye-eggnog.
Izintandokazi zikaKhisimusi zesiqhingi ziyizinhlamvu eziphekwe unyaka wonke. Zifana nokudla okududuzayo. Iningi lalezi izitsha zingatholakala kulo lonke unyaka ezindaweni zokudlela eziqhingini. Bheka ezinye zokudla ongalindela ukubona emenyu yeKhisimusi ePuerto Rico.
Isidlo sasendulo sasePuerto Rican
UCarmen Santos Curran, "I-'Rican Chef 'kanye nochwepheshe wezokudla kwendawo, uchaza ukuwohloka kwesidlo sakusihlwa sikaKhisimusi. Ukuqala kuyi-pasteles, isiko likaKhisimusi yeqiniso. Lezi yizinhlambi, ezifana namathelethi aseMexico, ezenziwe ngotshani oluhlaza okwesibhakabhaka futhi zanyiswe inyama, bese zivame ukumbozwa ngamaqabunga ebhanana.
I-Classic entree kaKhisimusi isitsha se-ingulube, i-lechón en la varita (ingulube ephuza ingane) noma i-pernil al horno (i-roast ingulube), inikwe ama-arroz con gandules (irayisi namabhontshisi), izitshalo ezihlaza okwesibhakabhaka: izitha noma i-mofongo.
I-dessert, i-tembleque yindlela yokwenza kakhukhunathi elula futhi elula. Ungaphathwa futhi ku-Arroz con dulce (i-rice pudding) ne-flan (custard). Ukuyihlanza, qiniseka ukuthi une-eggnog noma i-coquito yase-Puerto Rican.
Ngeke ucindezeleke kakhulu ukuthola indawo evulekile evulekile ngoNovemba noKhisimusi eSan Juan . Hlola indawo elandelayo yokudlela okuyiyona yonke amabhethri amahle ngesidlo sakusiko esimnandi.
01 ka 05
I-Barrachina
I-Barrachina, indawo yokuzalwa yase-piña colada, nayo inemenyu yeKhisimusi ehlanganisa i-lechón, isaladi lezambatho, nama-Arroz con gandules (ilayisi nobhontshisi). Imenyu yayo evamile inezinhlamvu zezilwandle, ama-grilled, izinhlobo ezihlukahlukene ze-mofongos, kanye nama-appetizers zendawo kanye nama-dessert angenza umlomo wakho ube namanzi.
02 ka 05
Indawo yokudlela ka-1919
Ngombono ohlanzekile we-Eva kaKhisimusi eSan Juan cabanga ukuthi ukudla okudla epulazini lokudlela epulazini lika-1919 kuyathatha amaqoqo asePuerto Rican. Ngo-1919, abapheki bezokudlela basebenzisa izithako ezintsha nezendawo zendawo yokudla. U-1919 uhlanganisa okuhlangenwe nakho kokudla kwezinga eliphezulu emhlabeni nokudla okunezithako zendawo.
03 ka 05
Casa de Campo
Ukulandela i-Hurricane Maria ngo-2017, izindawo ezimbili zokudlela zazikhuphuka, zikhonza izintandokazi zaseRussia, izintandokazi zasendaweni zabasebenzi abahlanzekile kanye nabasebenzi bezokwakha kabusha. Ngo-Thanksgiving, imenyu eveziwe e-turkey nezinhlangothi zendabuko zasePuerto Rican. With izindawo ezimbili eSan Juan, amakamelo okudlela yokudlela kukhona rustic efana nomuzwa ephekwe ekhaya of the ukudla.
04 ka 05
I-Dona Ana Restaurant
Sekuyiminyaka engaphezu kwengu-40, i-Dona Ana Restaurant ibilokhu ikhonza ukudla okuyingxenye yasePuerto Rican ngezintandokazi ezifana ne-ceviche, i-filet mignon enamanyanisi e-caramelized, ama-freshfoods kanye nezinkukhu zezinkukhu, i-mofongo kanye ne-dessert.
05 ka 05
I-Fogo de Chao
Nakuba akuyona indawo yokudlela efaka ukudla okuvamile kwePuerto Rican, indawo yokudlela yaseBrazil eFogo de Chao endaweni yasePaseo Caribe yaseSan Juan, inemenyu yeKhisimusi kanye nemibono engakaze ibe khona yeCodeado Lagoon kusukela esiteji sesibili somlando. Uma ufuna ikhefu ekudleni kwendawo, ungabona indlela iBrazilian igubha ngayo uKhisimusi ne-Fogo's holiday churrasco menu imenyu ngosuku lukaKhisimusi. Ikhefu likaKhisimusi lokugcoba amathambo-ekusikeni njenge-cowboy ribeye noma i-Vegas-cut the New York strip loin, ehlwanyelwe ngamagilebhisi asandawo nosawoti olwandle, kunikwa izitsha ze-Brazilian side kanye ne-sweet potato casserole.
I-Fogo de Chao yasungulwa ngo-1979 eNingizimu yeBrazil ephethe ubuciko bokusikwa kwezilwane phezu komlilo ovulekile nokudweba lezo zilwane zamatafula abapheki be-gaucho abaqeqeshiwe baseBrazil. Kukhona okwamanje izindawo ezingu-50 emhlabeni jikelele.