Ukuphi nokuthi yini ongayidla ngoKhisimusi eSan Juan

Izindawo zokudlela zasendaweni ukuze zihlole ePuerto Rico

Njengamaholide amaningi, izwe ngalinye linamathele ekudleni abantu bakhe abakhetha ukukubona etafuleni lokudla lapho behlangana nomndeni nabangane. Ukudla okuvezwe ngesikhathi sikaKhisimusi ePuerto Rico kuqokomisa izintandokazi zesiqhingi: ingulube yokugaya, i-plantains, i-dessert yokucocela, kanye ne-Puerto Rico ye-eggnog.

Izintandokazi zikaKhisimusi zesiqhingi ziyizinhlamvu eziphekwe unyaka wonke. Zifana nokudla okududuzayo. Iningi lalezi izitsha zingatholakala kulo lonke unyaka ezindaweni zokudlela eziqhingini. Bheka ezinye zokudla ongalindela ukubona emenyu yeKhisimusi ePuerto Rico.

Isidlo sasendulo sasePuerto Rican

UCarmen Santos Curran, "I-'Rican Chef 'kanye nochwepheshe wezokudla kwendawo, uchaza ukuwohloka kwesidlo sakusihlwa sikaKhisimusi. Ukuqala kuyi-pasteles, isiko likaKhisimusi yeqiniso. Lezi yizinhlambi, ezifana namathelethi aseMexico, ezenziwe ngotshani oluhlaza okwesibhakabhaka futhi zanyiswe inyama, bese zivame ukumbozwa ngamaqabunga ebhanana.

I-Classic entree kaKhisimusi isitsha se-ingulube, i-lechón en la varita (ingulube ephuza ingane) noma i-pernil al horno (i-roast ingulube), inikwe ama-arroz con gandules (irayisi namabhontshisi), izitshalo ezihlaza okwesibhakabhaka: izitha noma i-mofongo.

I-dessert, i-tembleque yindlela yokwenza kakhukhunathi elula futhi elula. Ungaphathwa futhi ku-Arroz con dulce (i-rice pudding) ne-flan (custard). Ukuyihlanza, qiniseka ukuthi une-eggnog noma i-coquito yase-Puerto Rican.

Ngeke ucindezeleke kakhulu ukuthola indawo evulekile evulekile ngoNovemba noKhisimusi eSan Juan . Hlola indawo elandelayo yokudlela okuyiyona yonke amabhethri amahle ngesidlo sakusiko esimnandi.