I-Luminarias ingaba yikhuba lokuvakasha e-Albuquerque, kodwa i-tamales iyisiko esaziwayo futhi, futhi imindeni eminingi eNew Mexican ithola ukuba yingxenye ebalulekile etafuleni leholide.
I-Tamales (i-MAH lees), inyama namaphakheji e-corn agxilwe emanzini ommbila futhi ashubile kuze kube yilapho eqinile. Ama-tamales amaningi atholakele e-Albuquerque ngesikhathi seholide agcwele inyama yengulube nesibhakabhaka esibomvu, nakuba ezinye izinhlobonhlobo zingatholakala.
Ngisho nezinguqulo zemifino nezama-vegan zithandwa.
Izindlela zokupheka eziningi kakhulu zendabuko zibiza izingulube, kodwa noma yikuphi ukugxilisa inyama kuzokwenza. Izinkumbi zezinyosi, izinkukhu kanye nama-chocolate zitholakala ezindaweni zokudlela zase-Albuquerque, amathilomu, amaloli okudla kanye nama-coolers athengiswa ngabathengisi. Qaphela labo bathengisi abapholile, njengoba bevame ukuba nama-tamales enhle kunazo zonke.
I-Tamales yimbi kakhulu futhi ingasabisa ukwenza, kepha kunesixazululo kulokho. Imindeni eminingi eNew Mexican inesiko lokuhlangana ndawonye ukwenza amaqoqo amakhulu angaqhwa futhi asetshenziswe unyaka wonke. Ukwenza i-tamales ndawonye kanje ku-tamalada (evame ukuholwa ngu-Abuelita, noma umkhulu) ivumela imindeni ukuba ihlangane ukuze ibambe izindaba ngesikhathi idala ukudla okwabelwana ngakho.
Njenge- chile eluhlaza okomisiwe futhi efriziwe uma kusetshenzwa isikhathi, ama-tamales angalungiswa kuma-batches ngaphambi kwamaholide kanye namaqhwa ukuze asetshenziswe unyaka wonke.
Izithako zilula, kepha ukwakhiwa kudinga umzamo omncane. Ukusebenzisa i-husk yebhakede njenge-wrapper yangaphandle, i-masa, uhlobo oluthile lwesidlo semhlophe, luphekwe futhi lusakazwa ngaphakathi kwendoda. Ukugxilwa kusakazeka phezulu kwe-masa, futhi yonke into igoqwe futhi ifakwe esitokisini ukupheka.
Pheka konke ngezigaba, futhi uma kunokwenzeka, ube ne-tamalada ngakho akudingeki ukwenze wedwa.
Abantu bazokwenza noma yini uma bekhokhwa kuma-tamales!
Izithako:
2½ amakhilogremu amahlombe angenakusiza ehlathini, enqunywe ngamafutha amaningi
6 clove garlic, ehlutshiwe
1 anyanisi esikhulu, ngesineke
1 ithisipuni i-peppercorns emnyama
Amaqabunga amabili
1 ithisipuni i-chili powder
1 ithisipuni usawoti
Amanzi
4 ama-pod abomvu abomvu
Amakhilogremu angu-2 we-masa
Okungenani okungama-36 amathanga okutshala amacembe, kanye nemichilo engu-36 yokuhlanganisa
Ukulungiselela:
Gcoba ama-corn emgodleni wamanzi afudumele ubusuku bonke.
Beka ingulube kuhhavini yaseDutch nge-anyanisi, i-garlic, i-peppercorns namaqabunga e-bay. Isizini nosawoti bese wengeza amanzi anele ukumboza. Letha emathunjini, bese unciphisa ukushisa nokumisa kuze kube yilapho inyama ithenda futhi iphekwe, cishe amahora amabili.
Usebenzisa amagilavu enjoloba, susa izitshalo kanye nembewu emakhazeni ase-chile bese uwabeka epanini enezinkomishi ezimbili zamanzi. Vumela ukuba zifake imbobo zingabonakali imizuzu engu-20, bese ususe ekushiseni ukuze uphole. Beka amanzi we-chile nama-chiles ku-blender noma ku-processor yokudla bese uphahla kuze kube lula. Nciphisa ingxube ngokusebenzisa i-cheesecloth. Yengeza umhluzi wenyama osole ku-sauce ye-chile ukuze unambitheke.
Phela inyama ephekiwe cishe imizuzu engama-20, kuze kube yilapho epholile ukuze uthinte. Shred the ingulube ngamasokisi amabili bese ubeka endishini. Hlanganisa inyama enama-shredded ngekomishi ye-sauce ye-chile, okwanele ukuze u-moisten.
Hlanza futhi uhlanza amahlumela okuhlanza kahle. Gcoba kahle futhi ubambe omile.
Kuzo zonke izindebe ezimbili ze-masa harina ukudla, engeza 1/2 indebe yokunciphisa. I-Lard yisithako sendabuko, kodwa ukunciphisa kwenza i-tamal elula. Ukuncishiswa okuqinile kusebenza kahle. Engeza i-tsp 1. usawoti kanye ne-powder eyanele ngokwanele ku-masa ukwenza inhlama ebomvu. Engeza umhluzi wenyama osele kuze kube masa kancane ngesikhathi bese uxuba ngesandla ngokuvumelana kahle. Sebenzisa amanzi ashisayo uma uphuma umhluzi.
Manje hlanganisa ama-tamales. Spread ingxube ye-masa cishe i-1/8 intshi ucabange ngendwangu yemifino ngeminwe yakho, ushiye umkhawulo wesibili ngamasentimitha phezulu nangaphansi kanye no-1/2 intshi ezinhlangothini. Awufuni ukusakaza i-masa noma yimuphi okhudlwana kune-1/8 amasentimitha noma iyozwakala isindayo. Faka cishe 2 Tbsp. yenyama ekhishwe emasasa. Hlanganisa izinhlangothi uze zifinyelele.
Gcwalisa isiphetho esincane bese ubeka phansi phansi. I-tamale ngayinye kufanele iboshwe nganoma yikuphi uchungechunge noma umugqa omude oqothulwe emgqeni wezinhlamvu. Kumele kube namabhande amabili e-tamale ngayinye ukuze uwagcine ndawonye.
Beka i-tamales esitokisini ne-steam ihora elilodwa uma uzobadla ngokushesha. Uma uhlela ngokubaqandisa, ugaxe umzuzu amaminithi angu-15, noma kuze kube yilapho imasa ingasasebenzi, futhi iphinde ibe neminye imizuzu engama-20 uma ikhishwa efrijini ukuze ivuselelwe.
Tamales ukunambitheka okumnandi ngokwabo kodwa kungcono uma noma iyiphi sauce obomvu chile kwesokunxele ukuba dabbled phezulu. Futhi ngenkathi bejabule ngesikhathi seholide, bakha iphakheji elincane lokudla noma nini ngonyaka.