Yikuphi i-Chile Peppers yiyiphi?

01 ngo-08

USerrano Chiles

Kunezinhlobonhlobo eziningi ze-chiles ozothola ezitolo zokudla kuzo zonke i-Arizona naseNingizimu-ntshonalanga. Ama-chiles asetshenziswa njalo ekuphekeni kwaseMexico, futhi engeza ukunambitheka okukhulu, futhi ngezinye izikhathi ukushisa, ku-concoction.

Umnumzane ogama lakhe linguWilbur Scoville wakhiqiza inkomba yokushisa ye-chiles, okuyinto ejwayelekile embonini yokulinganisa ubuhlungu be-pepper ku-palette yakho. Isibonelo, i-pepper e-green bell inenani lama-unit angama-Scoville, kuyilapho i-habaneros ilinganiswa phakathi kuka-200,000 no-300,000.

Lapha ngizokunika ulwazi mayelana namanye ama-chiles ajwayelekile ozohlangana nawo, futhi akubonise isithombe, ukuze ukwazi ukubona i-chile oyifunayo ukuthola iresiphi yakho.

Uzothola iningi lalezi pepper ezitolo zokudla kuzo zonke izigcawu ezitholakala ku-Valley of the Sun, kodwa kungenzeka ukuthi ube nokukhethwa okukhulu kunawo wonke e-Food City (okukhona endaweni yakho futhi ugxile ekudleni kwaseMexico naseLatin America) noma ukudla okudlayo umnyango omkhulu wemikhiqizo, njengamahlumela aseMapulazi eMakethe.

Ake siqale.

Okokuqala yi- srrano pepper. Kubizwa ngokuthi: suhhhhhh. I-Serrano chile pepper inezindonga ezincane. Akudingeki ukuthi iqhutshwe noma ifakwe ngaphambi kokusebenzisa, okwenza kube yi-pepper elula kakhulu ukuyisebenzisa ukuze i-salsas. I-serrano chile iluhlaza okwesibhakabhaka ekuqaleni futhi ivuthwa ibe obomvu, obomvu, u-orange noma ophuzi. I-Serrano chile pepper ayimile kahle ngoba i-meaty too. Kuthiwa kuthiwa kushisa kakhulu izikhathi ezinhlanu kune-jalapeño; I-jalapeños ivame ukusetshenziswa njengama-substitutes of counterterts, ama-serrano.

Amazinga we-serrano phakathi kwama-unit angu-8,000 no-22,000 we-Scoville ku-index index.

02 ngo-08

Jalapeño Peppers

I- jalapeño cishe iyona elula ukuthola futhi ejwayele ukusetshenzwa ezindaweni zokudlela zaseMexico. Kubizwa ngokuthi: hah-lah- pain. Iningi labantu licabanga ukuthi i-jalapeño iyashisa kakhulu, kodwa empeleni ihlukahluka kusukela komnene kuya ekushiseni kuye ngokuthi yakhula kanjani nokuthi ilungiselelwe kanjani. Ukushisa kugxile emhlanjeni nasezintanjeni, ngakho-ke uma uthanda ekupheleni kwesibalo saso, susa lezo zingxenye.

Ama-Jalapeños athengiswa ekheniwe, encibiliwe, futhi ekhethiwe. I-jalapeños ekheniwe ingaba yimbi kakhulu kunokusha ngoba ngokuvamile ihlutshiwe futhi imbewu isusiwe. I-jalapeños eqoshwe njalo ishisa.

I-chipotle (ebizwa ngokuthi: chi- poat- lay) i-jalapeño ephuziwe . Amanani we-jalapeño phakathi kwama-unit e-2,500 no-8,000 we-Scoville ku-index index.

03 ngo-08

Poblano Chiles

I- poblano ibizwa ngokuthi: pohblah- noh. I-Poblano pepper i-pepper enomzimba, efana nenhliziyo enkulu futhi inezindonga ezinzima kakhulu, ezenza zibe ngcono ukugxila. I-rellenos yaseChile ivame ukwenziwa nge-peblano pepper. I-Poblanos ivame ukugajwa futhi ihlungwe ngaphambi kokusetshenziswa. I-Poblano chiles, uma isomile, ibizwa ngokuthi i-ancho noma i-mulato chiles.

Amanani we-poblano phakathi kwama-units angu-1 000 no-2,000 we-Scoville ku-index index.

04 ngo-08

Arbol Chiles

I- chile de arbol ibizwa: i- cheel- ay day ar- boll. I-Chiles de arbol incane, i-chiles egobile eqala ukuhlaza futhi ivuthiwe ibe ebomvu. I-arbol chile ishisa kakhulu futhi ihlobene ne-pepper cayenne. Qaphela ngesikhathi sokulungiselela. I-Arbol chiles yilezo ezomile emva kokubomvu futhi zisetshenziswe emaholidini amaningi eholide.

Amazinga e-Chile de Arbol phakathi kwamayunithi angu-15,000 no-30,000 e-Scoville ku-index index.

05 ka-08

I-Habanero Peppers

I- habanero ibizwa ngokuthi: hah-bahn- air- oh, noma, ah-bahn- air- oh, ngaphandle kokuhola 'h' umsindo. Uzolizwa zisho zombili izindlela.

I-habanero yi-pepper elishisayo kunazo zonke ozothola ezitolo zakho zendawo zokudla, futhi zishisa kakhulu. Amafutha ase-habanero, kanye namanye ama-chiles ashisayo, angaba buhlungu kakhulu uma uwuthola emehlweni akho noma ngamagundane avulekile ezandleni zakho. Ukugqoka amagilavu ​​ngenkathi ukuphatha kungcono ukubheja kwakho. Uzofuna ukubukela le vidiyo mayelana nokuphatha i-habaneros ngaphambi kokuqala ukulungiselela ukudla.

Ama-habaneros angenalutho ahlaza, kodwa umbala wokuvuthwa uhluka. Imibala evamile i-orange futhi ibomvu, kodwa ibonakala, imhlophe, inombala, futhi i-pink.

Iningi le-habaneros lilinganisa ama unit okushisa e-Scoville angu-200 000 kuya ku-300,000. Yee ha !! Kuyashisa !!

Izinhlobo ezihlukahlukene ze-habanero okuthiwa i-Red Savina zazivame ukucatshangwa njenge-pepper elishisayo kakhulu, kodwa kubonakala sengathi iBhut Jolokia manje ibamba iRekodi Yezwe Ye-Guinness njenge-spice eshisayo emhlabeni, okuqoshwe amayunithi angaphezu kuka-1,000,000 we-Scoville - okucishe kabili kakhulu i-habanero eshisayo!

06 ka-08

I-Red Fresno Peppers

I- Red Fresno ibizwa: i-red frez- noh. Ama-pepper e-Red Fresno afana ne-jalapeños. Omunye umehluko wukuthi bancane kakhulu futhi banesikhumba esincane, okwenza bafaneleke kakhulu ukusebenzisa ku-salsas. Ehlobo, ungathenga i-Green Fresnos enamandla kakhulu. Lezi zinhlamvu zisetshenziswa kuphela; ayomile kahle.

Ama-Red Fresno amanani phakathi kwamayunithi angu-2 500 no-8,000 we-Scoville ku-index index.

07 ngo-08

UManzano Chiles

I- manzano ibizwa ngokuthi: mahn- zah- noh. I-pepper yaManzano i-pepper izihlobo zama-hot hot pepper e-South American. Zisetshenziswa kakhulu kaningi efomu elisha ngoba ama-pods anene kakhulu kunzima ukuma. Lezi pepper zinkulu ngokwenza ama-salsas ashisayo. Kuyinto engavamile ngoba inembewu emnyama.

Amanani we-manzano phakathi kwamayunithi angu-30,000 no-50,000 we-Scoville ku-index index.

08 ngo-08

I-Green Chile Pepper

Ama-pepper e-Green chile amancane, ama- chile amancane atholakalayo ezindaweni eziningi zokudla. I-pepper e-green chile nayo ingabizwa ngokuthi i-Anaheim pepper, futhi ihlotshaniswa ne-New Mexico green chile. Uwahlukanisa, uwafake, uwafake, uwahlanze; Abantu abathanda ukupheka izitsha zaseMexico bathola ukusetshenziswa okuningi kubo. Zivame ukugosiwe.

Amanani we-pepper e-green chile phakathi kuka-1,000 no-2,000 amayunithi e-Scoville ku-index index.