Yini ongayidla e-Fort's Fort Neighborhood

Ethuthukiswa yiBrithani, Fort iyindawo ehambelekayo yezokuvakasha kanye nesifunda sebhizinisi eduze neColaba eningizimu ye-Mumbai. Ngenxa yokuhluka kwayo, uzothola zonke izinhlobo zokudla ezikhona lapho kufaka phakathi amakhemikhali e-Parsi kanye nama-bakeries, amakhemikhali okudla emigwaqweni elula, izindawo zokudlela ezihlinzeka ukudla okuvamile zamaNdiya, nezindawo zokudla ezinempilo ezinempilo. Eziningi zitholakala ku-groovy Kala Ghoda Arts Precinct. Nakhu okumele udle endaweni yase-Mumbai's Fort.

• 01 ka 09

  I-North Indian Cuisine: I-Khyber

  Enye yezindawo zokudlela zokudlela zase- Mumbai ezimele i-must-try yase- Mumbai , i-Khyber ikhonza izitsha eziyiqiniso ezivela eNyakatho-ntshonalanga yeFrontier ye-India ehlukanisiwe (manje eyi-Pakistan). Le ndawo yokudlela ephawulekayo enezakhiwo zangasese, eyasungulwa ngo-1958, ibizwa ngeSalk Road yaseKhyber Pass emkhatsini we-Asia ne-Asia eningizimu. Phakathi neminyaka eminingi, abadumile abaningi emhlabeni wonke kuhlanganise noPaul McCartney noRichard Gere badle endaweni yokudlela. Imenyu yayo inezinto ezingaphezu kuka-250, kanti izinto ezivelele ziyi-tandoori ne-stewed lamb izitsha. Kodwa-ke, izitshalo zemifino zizothola izinhlobonhlobo eziningi zokukhetha.

• 02 ka 09

  Irestjurandi: I-Trishna

  I-Trishna enye indawo yokudumile eyaziwayo neyesikhathi eside endaweni yase Fort. Iyaziwa ngamaqabunga ayo eningizimu ase-Indian aseNingizimu, okuyinto ehamba phambili edolobheni. Asikho isikhala esiningi ngaphakathi kwendawo yokudlela futhi akumangazi ukuthi njalo idonsela isixuku, ngakho-ke yenza incwadi kusengaphambili ukuze ugweme ukulinda. Isitsha sokusayina sinqabunga e-butterfly pepper garlic sauce. Ezinye izitsha ezidumile zihlanganisa izinhlanzi ze-Hyderabadi (ezimbozwe emhlabathini oqoshiwe futhi ezihlambululiwe), ama-squid noma ama-prawns koliwada (ahlanjululwe ku-batter nomngane ojulile), kanye ne-garlic lobster lobster.

  Uma usesabelomali, i-Mahesh Lunch Home iyinto eshibhile kodwa isahle kakhulu. Ngaphandle kwalokho, inhloko ye-Apoorva noma iPratap Lunch Home eduze ne-Horniman Circle ukuze uthole inqwaba yezinhlanzi zasolwandle ezingabizi futhi ezihlwabusayo.

• 03 ka 09

  I-Vegetarian Thali: Chetana

  Uzizwa ulambile ngempela? Ungabheki ngaphezu kukaChetana ku-Rampart Row ye-Kala Ghoda ye- thali (platter) elula kodwa eyanelisayo, ekhuluma njengeGujarat, Rajasthan, noMaharashtra. Le ndawo yokudlela yavulwa njenge-sandwich ne-coffee shop ngo-1946 ukuze isebenze abahlakaniphileyo nabahlakaniphile bomuzi, abahlanganyela engxoxweni yamafilosofi nemidlalo ye-chess. Kodwa-ke, sekuguquke eminyakeni edlule, futhi yanda futhi yahlonyiswa ngo-2001. Khetha i-Chetana Health Thali izitsha eziphekwe ngaphandle kwamafutha kanye nobisi, futhi i- rotis eyenziwe ngefowuni engavunyelwe i-jowar ne-baajra.

• 04 ka 09

  I-Parsi Cuisine: i-Britannia & Inkampani

  I-Britannia & Co yezomlando ingenye yezindawo zokudlela ezidlule eziqalwa yiParsi kanye nemiphakathi yase-Iranian Zoroastrian eMumbai. Sekusebhizinisi kusukela ngo-1923, esakhiweni sevintage esihle kakhulu esakhiwe ngumklami waseScotland uGeorge Wittet (owaziwa kakhulu ngokuklama i- Gateway of India) eBallard Estate emzimbeni wase-Fort. Okuthakazelisayo ukuthi isignesha esithandwa kakhulu yi-mutton berry pulao ayizange isetshenziswe kuze kufike ngo-1982. Le ndawo yokudlela yayingakudla ukudla kwasezweni laseBrithani, ilandelwa izitsha zikaMughlai neMangalorean ngemuva kokuhamba, ngaphambi kokubuyela emuva ezimpandeni zayo. I-recipe ngqo ye- pulao , ehlanganiswe ne-barberries yase-Iranian, ingumfihlo womndeni osondelene.

• 05 ka 09

  I-Chai ne-Baked Goods: i-Yazdani Bakery

  I-Yazdani Bakery yayisungulwe umbheki wase-Iranian Zoroastrian ngo-1950, ku-Cawasji Patel Street, enhliziyweni egcwele izintambo ze-Bora Bazaar precinct. Njenge-Britannia & Company, inesimo esifanayo esidala emhlabeni wonke esidala. Joyina ukulandela okuqotho okujwayelekile okuya khona e-hot chai kanye ne- brun maska (i- crusty bread roll roll), esanda kubhakwa esakhiweni esithandweni somlilo oshisayo. Umnikazi wesibhedlela osekhulile wayengumgcini webhokisi ebusheni bakhe, futhi angase abhekane nawe!

• 06 ka 09

  Ukunambitha, Ukudla Kwezitaladi kanye neJaji: I-Badshah

  Ngenkathi uBadshah (igama leNkosi yamaMughal) esungulwa ngokumelene neCrawford Market ngo-1905, abaseBrithani babesabusa eMumbai kanti iSangoway of India lalingekho. Le ndawo yokudlela iyaqhubeka ihlonishwa ngenxa yokuthi i-South Indian ekulungele ukuhlanza ukudla, ukudla okusemgwaqeni, kanye nama-juice. Yindawo ekahle yokuphumula nokuphumula lapho uthenga ezitolo ezimakethe. Zama i- pav bhaji (imifino ecolekileyo ene-bhotela ne-bhotela nesinkwa, okhethekile e-Mumbai), i- falooda yasebukhosini (i-ayisikhilimu i-dessert isiphuzo ne-vermilcelli noodle nezithelo ezomisiwe), noma i-Mysore sada dosa (i- dosa ecacile ne-chutney ene-spicy).

• 07 ka 09

  I-Indian Indian ne-Global Cuisine: 145 Kala Ghoda

  Nakuba 145 Kala Ghoda iseduze neKhyber futhi inomndeni ofanayo, lokho okunikezwayo kuhluke ngokuphelele. Ngenkathi kube khona izinguquko ezimbalwa kwimenyu e-Khyber, ngokuphambene 145 Kala Ghoda isho konke mayelana nokuhlolwa. Abanikazi banquma ukuhlobisa i-quirky decor and menu eclectic ephethe izinhlobo ezahlukene zokudla ezivela emhlabeni wonke, ngokugcizelela ukudla okududuzayo. Kukhona konke okuvela ku-macaroni kanye noshizi kuya eSri Lankan yengulube yengulube. Labo abanenyopho elimnandi bayomisa phezu kwamakhokhethi afana ne-chocolate chip cookie inhlama pizza, ushokoledi brownie nge-caramel usawoti ukugcwalisa, futhi ikhukhi iqubuka ice cream sundae. Qaphela ukuthi le ndawo yokudlela yansuku zonke iphenduka indawo epholile ebusuku.

• 08 ka 09

  Ukudla okunempilo kwezwekazi: i-Pantry

  Lapho ivuliwe ngonyaka ka-2012, lo mdlalo omuhle we-bakery cafe usuku lonke uholele uhambo olusha oluthile lokudlela olugxile ekusetshenziseni izithako ezenziwe endaweni yangakini endaweni yase-Mumbai's Fort. Naphezu kokuzibandakanya kwamabhizinisi aseFrance nasezikhungweni zaseYurophu, i-Pantry ihlose ukubuyisela kabusha ama-diners emkhiqizweni wendawo epulazini-to-fork kuhlanganise nemifino ejwayelekile yonyaka, ama-coffees ama-Indian kanye nama-teas, nama-cheeses. Imenyu ihanjisiwe ukuze ifake izitsha zokudla okunomsoco nokudla okunempilo.

• 09 ka 09

  Ikhofi nekhekhe: iKala Ghoda Cafe

  Njengoba kuthathwa njengezinye izindlela emaketangeni esitolo sekhofi, i-Kala Ghoda Cafe iyi-hangout ye-hip kodwa engakahlelekile yangakini ehlala ekhoneni lekhulu lama-20 leminyaka elibhekene neTrishna. I-cafe iphinde ibe kabili njengegalari kanye nendawo yokudayisa, ngezobuciko kanye nemikhiqizo yokuklama yesimanje ekubonisweni. Ngaphezu kwalokho, i-intanethi ye-intanethi yamahhala iyatholakala. Imenyu imfushane kakhulu kodwa lokho okwenzayo, yenza kahle. Kunezinyosi eziphilayo nama-coffees, ama-breakfasts ase-Continental naseParsi, ama-waffles, ama-saladi, isobho, amasangweji, kanye nempahla ekhishwe yummy. Ikhofi ehlanganiswa yendlu iyabonakala, njengoba kufanele ukuthi umnikazi ungumthwebuli wezithombe kanye nekhofi connoisseur.