Yini Ongayilindela Uma Udla E-Nasi Padang Restaurant

Yidla Njengendawo Yendawo Endaweni Yenye Yezindawo Eziningi ZasePadang e-Jakarta

Kuyinto yokunciphisa kwesifunda, idle okuhle futhi eshibhile. Izindawo zokudlela zasePadang (i- nasi padang ) ziyi-Indonesia impendulo yocingo lokudla okunomsoco kodwa okungabizi kakhulu, okuncintisana ne- Malaysia's nasi kandar kanye ne- Singapore's hawker cuisine .

Kuthengiswa futhi kungeniswe ngabangene baseMinangkabau abavela eNtshonalanga Sumatra, masakan Padang (Padang cuisine, okuthiwa yi-capital of West Sumatra) manje itholakale yonke indawo esifundazweni sase- Indonesia saseJakarta ukuya emgqeni wasePongrian Kampong Glam endaweni yaseNasi padang ukuze bamba yonke ilayisi kanye ne-curry bangakwazi isisu.

Gcina 'Em Coming: Platters Ezincane ZaseNasi Padang

I-charm yePadang cuisine ayikho nje kuphela ekuhambeni kwayo kwezitsha, kodwa futhi isitayela sayo esibizwa ngokuthi i- hidang .

Ukudla kwe-Padang kubhekwa njengenqwaba yamapulethi amancane aphethe izinhlobo ezahlukene zokudla. Izidlo zikhokhiswa kuphela ngezindiza ezidliwe; Izibhebhe ezingasetshenziswanga zithathwe futhi zithunyelwa kwezinye izivakashi.

Ngokuqinisekile, akuwona wonke umuntu ozocabanga ukuthi lena yindlela yokuhlanza ukudla (isitsha sakho kungenzeka sivakashele amanye amatafula ngaphambi kokuba sithinte owakho), kodwa ukudla kuphekwe nsuku zonke, kanti nezinhlobonhlobo zezitsha ezisePadang ejwayelekile Indawo yokudlela ingase iwine nje.

Yini okufanele udle endaweni yokudlela yasePadang

Uzokwazi ukudlela e-Padang ngamabhodlela okudla okufakwa ewindini lesitolo . Lezi zitsha zikhethwa kusuka efasiteleni, noma zikhethwe kumenyu, noma zivele zilethwa ngumsizi etafuleni lakho ngaphandle kokufaka.

Ukudla kukhonzwa ngaso sonke isikhathi ngokusiza ngokukhululekile kwelayisi.

Futhi ezihlukahlukene kukhona ingqondo-ekhukhumayo, uma ucabanga ukuthi izifundo ezimbili ezinkulu ziphila ezinkulu. Uma uhlezi neqembu labangani, ungase ukhishwe ngaphezulu kwezidlo eziyishumi nambili, futhi bazoqhubeka beza uma nje uqhubeka udla.

Ilayisi . Lokhu kuyi-Asia, emva kwakho konke, izitsha zonke zihanjiswa ngelayisi.

I-Curries kanye ne- sambal ivame ukuxubaniswa nelayisi ngaphambi kokudliwa.

I-Curry . Isiqalo se- gulai sengezwe kunoma yini esetshenziselwa i-coconut curry sauce. I-Minangkabau yokudla inikeza ukudla kanye ne-offal ekhanda, futhi isoso sihloselwe ukuxubana nelayisi. Ezinye izibonelo ezinhle kakhulu zibandakanya amaqanda aphethwe (i- gulai talua , noma i- gulai telur ), ikhanda elibomvu elibomvu (i- gulai kepala ikan kakap merah ), i- curly fover ( gulai ati ), kanye nobuchopho obukolé ( gulai otak ).

Inyama yenkukhu. I-Minangkabau isekela inkukhu ( ayam ) ngezindlela eziningana, kusuka ejoyiwe ( ayam bakar ) kuya othosiwe ( ayam goreng ) kuya kwisitayela sasePadang (i- ayam pop - isetshenziswe, bese imisiwe kakhulu). I-sambal, noma i-sauce isiliva, ivame ukukhonzwa eceleni kwesidlo ngasinye senkukhu.

Inkabi yisisekelo esiyinhloko se-Minangkabau cuisine, escono kakhulu efanekiselwa i- rendang : isitsha sezinyosi zenyama yenkomo ekhishwa ngesilili nobisi lwekakhukhunathi, igcinwe emlilweni kuze kube yilapho i-liquid ikhiphe ngokuphelele.

Inkabi iphinde isetshenziswe njenge- dendeng , uhlobo lwenkomo yenkomo. Amathumba okujeziswa angase afane ne- Balado yama-dend , noma i- dendeng ekhonza eMinangkabau i-sauce.

Isobho sezinyosi ezinomsoco ( soto padang ) singabuye sihlelwe njengento ye-la carte ezindaweni zokudlela eziningi zasePadang; lokhu kuyinto yokudla kwasekuseni oyithandayo yabantu. Uma ufuna inyama yenkomo ibe yinduku, vele ucele i- sate Padang , noma inyama yenkomo eboshwe ekhanda.

Sambal. I-Minangkabau cuisine iyinambitheka, i-chili sauce, noma i- sambal, ihlale ikhona ekusakazeni ukudla kwe-Padang. I-Sambal balado ivela ekudleni kwe-Minangkabau, uhlobo lwe-sauce esilwane elihlotshiswe ngama-chilies amakhulu aluhlaza. Izitsha ezivamile ze-sambal endaweni yokudlela yasePadang zihlanganisa i- balado yama-dendeng (inkabi e- sambal balado ) ne- udang balado (ama-shrimps ku- sambal balado ). Thola okunye kulokhu kukhonjiswa okushisayo lapha: Kuyini iSambal?

Ezinye izibhakabhaka zilinganisa ukusabalala, njenge- krupuk (i-crackers ejulile), i- tempe (ikhekhe le-soybean elivutshiwe, evame ukukhonzwa ngesi-sauce se-sambal), i- perkedel (ama-croquettes amazambane), nemifino e-steamed.

Amathiphu okudlela e-Padang

Zama ukudla ngezandla zakho. Abaningi bendawo bakhetha ukudla irayisi (nezitsha eziza nalo) ngesandla; bakholelwa ukuthi ukudla okudliwa yiPadang kuyisimnandi kakhulu.

Kulula uma uthola i-hang yayo - funda indlela ongadla ngayo ngeminwe yakho isitayela samaNdiya . Uma nje ungakwazi ukuyilawula, ungakhathazeki; ungacela izinto ngaphandle kokulenga ikhanda lakho ngamahlazo.

Yiba nomdlandla. Ukudla kwe-Padang kugcwele imfihlakalo yokudla: umqondisi wakho waqala ukuzama ukupheka ikholi endaweni yokudlela yasePadang e-Jakarta, futhi uzolahlekelwa uma ungaguquki ezintandweni ezinjalo zePadang njengezinkozi zezinlimi ze-oxay, inyama yenkomo yamaphaphu isebenza ngama-fava ubhontshisi, inhliziyo yenkomo, kanye nokuqhaqhazela. Ngeke neze uhambe ulambile uma ungazami ukudla okungajwayelekile, noma kunjalo-uzoba nenkomo eningi yenkomo kanye nenkukhu okuyokhipha.

Akudingeki ukuba udle konke ababeka etafuleni. Awuthandi? Ungayithinti. Ngeke ukhokhiswe ngakho.

Leyo nitsha yamanzi ukugeza, hhayi yokudla. Ngenxa yokuthi abakwaPadang abasebenzisa ukudla badla ukudla ngezandla zabo, izindawo zokudlela zivame ukufaka i- kobokan (isitsha samanzi ngesiqephu se-lime) etafuleni. Geza iminwe yakho kobokan ngaphambi nangemva kokuthi udle.

Ezinye izinto kufanele zilaliswe i-la carte. Lezi zitsha zihlanganisa inyama yenkomo , i- gado-gado, nezobho ezifana ne- gore goreng, i-sop buntut kanye ne- rebus . Cela umsizi uma ungathanda noma yikuphi kwalezi izitsha ukuthi zikhonjwe.