Amasiko ahlukahlukene ahlinzeka ngemenyu ehlukene ehlukene yokudliwa
I-Indonesia yiyona umnotho omkhulu kakhulu eningizimu-mpumalanga ye-Asia. Iziqhingi zayo ezingu-13 000 ziyikhaya elihlangene esizweni esiqukethe abantu abangaphezu kwezigidi ezingu-250 ezilimi eziningi nezinhlanga - ingabe kuyamangaza ukuthi ukudla kwe-Indonesia kufana nokuhluka kwayo?
Amanzi acebile phakathi kweziqhingi zase-Indonesia ahlinzeka ngemifino yokudla, futhi isimo sezulu sokulinganisa sinikeza isimo sezulu esiphelele sokutshala irayisi, ubhontshisi kanye nezinongo.
Amasiko kazwelonke wezolimo abuye athole umsuka wawo emlandweni we-patchwork. Imiphakathi yokuqala yase-Indonesia - oyinhloko phakathi kwabo amaJavane - aqala ukupheka nokudlela, kamuva ethatha amathonya avela kubathengisi baseShayina nabamaNdiya. Abantu baseYurophu abafuna izinongo ezibizayo ezinjenge-nutmeg kanye nama-clove kamuva baletha izindlela ezintsha zokupheka kanye nekoloni yabo ye-East Indies.
Ungadla kuphi e-Indonesia
Ama-Foodies ahamba ngendlela ehamba phambili yase-Indonesia afika ukuze ahlangabezane nazo zonke lezo zithonya ezithinteka ndawonye, ​​ngokushintshashintsha izindawo ngezindawo. Ukudla e-Yogyakarta naseJava central, isibonelo, kuvame ukuqondakala ukuthi kumnandi; Izindawo zokudlela zasePadang (ezivela eSomatra) zithanda izinongo nama curries.
I-Warung, noma izindawo zokudla ezincane zomndeni, zingatholakala lapho abantu base-Indonesian abalambile bebutha khona ukuze badle. Bazokhonza izidingo zesifunda, kungakhathaliseki ukuthi i- ikan parape eboshwe eMakassar noma ingulube egaziniwe eyaziwa ngokuthi i- babi guling e-Ubud, e-Bali .
Ukudla e-warung kuvame ukupheka kusengaphambili, bese kukhonzwa ekamelweni lokushisa lonke usuku ukuze kulungiswe izinhlelo eziningi zokudla kwabantu abaningi. Uma ukhathazekile nge-diarrhea yezihambi , gwema lezi zitsha zokuma bese uhlela i-la carte esikhundleni.
Izindawo zokudlela zase- Padang yi-Indonesia ye-buffet yakho yonke-ye-ongayidla.
Izindawo zokudlela zase-Padang e-Indonesia zisebenzela ukudla okufihliwe -style: inqwaba yamasiki aphethe izitsha ezahlukene, kusukela enkukhu ethosiweyo kuya ebuchosheni bezinkomo eziphethwe yenkomo ye-beef rendang, izofika etafuleni lakho . Ama-Sauce azofika ahambe, kodwa uzokhokhiswa kuphela izitsha ozidlayo. (Yonke ngenkathi uhambisana nelayisi eliningi njengoba ungadla.)
Ingena eNtshonalanga yaseStatra futhi ibizwa ngamanye amadolobha avelele kunawo wonke, abantu baseMinangkabau balethe i- masakan Padang (Padang cuisine) eJakarta nakwaseNingizimu- mpumalanga Asia. Kampong Glam eSingapore, isibonelo, inenani elilinganayo lezindawo zokudlela zasePadang ezikulungele ukukukhonza!
Ukudla komgwaqo. I-East-East penchant yokudla okuhlelekile, eshibhile emgwaqweni ichithelela e-Indonesia, futhi. Amadolobha afana neJakarta ne- Yogyakarta ane-kaki lima, noma amakhethi okudla emgwaqeni, alinde cishe kuwo wonke amakamelo - ngeke kudingeke uhambe kude ukuze uthole okunye kokudla okuphezulu kwe-street street e-Indonesia !
Ukuphepha akuyona inkinga uma ukhetha amakhethi okudla emgwaqweni opheka izitsha zawo ngabanye ngodla ngayinye.
Indlela Yokudla Ukudla Kwe-Indonesian: Amathiphu ambalwa
Njengoba kunokuhluka okuningi phakathi kwamasiko okudla e-Indonesia, kunzima ukwehlisa iseluleko esizosebenza cishe wonke umongo wokudlela. Sithole ukuthi okulandelayo kusebenza ezimweni eziningi (nakuba hhayi konke):
Ukudla okusemaceleni. Izindawo zokudla eziningi e-Indonesia zikhonza ukudla okuyinhloko nge- kerupuk , izici ezikhanyayo ezenziwe ngama-prawns, ne-egg ethosiwe (i- telur ). Izitshalo kumele ziqaphele ukuthi ngisho izitsha ezikhangiswayo ezingenayo inyama zivame ukulungiswa ngamaqanda.
Izitsha. Ngaphandle kwama-stalls wokudla waseChina, izibopho azivame ukusetshenziswa njengezinto e-Indonesia. Ngokuvamile, ukudla kudliwa nge-spoon ngakwesokudla futhi imfoloko ngakwesobunxele. Izindawo zokudlela ezivela ezindaweni zokuvakasha futhi zisayinwe njengoRumah Makan (ukudla indlu) zingalindela ukuba udle ngezandla zakho njengoba izakhamuzi eziningi zenza. Qala ngokufaka isandla sakho sokunene esitsheni samanzi nge-lime esitholakala etafuleni bese ugcine isandla sakho sobunxele - ehlotshaniswa nemisebenzi yangasese - emgodini wakho ukuze ube nesizotha.
Ama-Condiments. I-chili condiments eyaziwa ngokuthi i- sambal inikezwa ngezingubo ezincane noma amabhodlela ukuze ukwazi ukuphala ukudla kwakho ukuze unambitha.
Ezinye ze- sambal zenziwe ngama-shrimp noma izinhlanzi ezivutshiwe; phunga okokuqala uma ungaqiniseki!
Ukuqapha. Amafutha e-peanut yiwoyela ovame kakhulu okusetshenziselwa ukugubha ukudla okuthosiwe e-Indonesia. Abantu abahlukunyezwayo kufanele bachaze " saya tidak mau kacang tanah " - okuhunyushwa ngokuthi "Angifuni i-peanut".
Yini okufanele udle e-Indonesia
Tumpeng. Ebizwa ngokuthi isidlo sikazwelonke sase-Indonesia, i-tumpeng isichungechunge sokudla okunezinyosi nokuphekwe okuhlelwe eduze kwe-rice elide elibunjiwe le-i-rimeric. I-tumpeng esetshenziselwa ukukhishwa kuphela phakathi nemikhosi yase-Indonesian - namhlanje, izitsha ezijwayelekile ezikhonjelwe ezindaweni zokudlela zesi-Indonesian, ngezinye izikhathi zikhishwe njengenguqulo yesi-Indonesian yekhekhe lokuzalwa.
Nasi Goreng. Njengomakhelwane abaningi abakhulu, isitshalo esikhulu sase-Indonesia irayisi - sikhonze noma siboshwe ngezinongo. Akekho ohambahambayo ongadlula e-Indonesia ngaphandle kokudla isisindo sakhe ku na si goreng , inguqulo ehle kunazo zonke yase-Indonesia yelayisi ethosiwe. Lesi sidlo esithandwayo, esinezindleko ezidliwayo sidliwa yi-Indonesiya njalo esidlweni sakusihlwa futhi ngezinye izikhathi ngisho nasekuseni kwasekuseni. I-garlic, i-shallot, i-tamarind, ne-chili isalula nasi goreng ukunambitheka kwayo okumnandi.
Gado-Gado. Ikhethelo elihle kubantu abadla imifino, i- gado-gado empeleni lisho ukuthi "hodgepodge". I-Gado-gado ngokuvamile iqukethe imifino enomquba ehlanganiswe ne-sauce enophuthukile yamaprotheni.
I-Satay. I-Satay , inyama enamafutha egobile ngamalahle aqhakazile, ingenye yephunga elivame kakhulu elihlangene ngenkathi ehamba emigwaqweni e-Indonesia. Ngokujwayelekile eyenziwe yikhukhu, inyama yenkomo, imbuzi, ingulube, noma yini enye engakhonjiswa ngenduku, i- satay ingaba isiphuzo esisheshayo noma ukudla okuyisisekelo kuye ngokuthi ubuningi be-skewers encane ethengwe. I-Satay ivame ukukhonzwa nge-sauce noma i-sambal.
I-Tempeh. I-Tempe iyenziwa ngokucindezela i-soybean eqoshiwe ibe ikhekhe elibiwe noma elithosiwe. Ukumiswa okuqinile nokukwazi ukuhamba kahle cishe noma yikuphi isidlo kwenza i- tempeh ibe yindawo ephelele yenyama futhi udumo lwayo selusakazekile eNtshonalanga.
Ayam Goreng. Inkukhu ethosiwe yinduduzo-ukudla kwazo zonke izingxenye zomhlaba. I-ayam goreng ngokuvamile iqukethe izingcezu ezimbili noma ezimbili zezinkukhu ezihlosiwe ezibomvu eziphuzi futhi zikhonjwe elayisi.