I-Nasi Goreng: I-Rice-based Breakfast yase-Indonesia

Isingeniso neRipipe yeNasi Goreng - Ilayisi ethosiwe yase-Indonesia

Isidlo esisodwa sezwe singenza abantu abayizigidi ezingu-230 zezizwe eziningi basakaze iziqhingi ezingaphezu kuka-17 000 bajabule: nasi goreng ! I-Nasi Goreng ihumusha ngokuqondile "irayisi ethosiwe", futhi iyingqayizivele yesi-Indonesian. Amazwe angaphandle kwelayisi ethosiwe yaseChina etholakala kuwo wonke umhlaba; Okokuqala, i-orange-colored nasi goreng iqukethe ukukhanya okulula kwesilili nezinye izinongo.

Kungakhathaliseki ukuthi sikhuliswa kanjani noma isimo sezimali, abantu base-Indonesia badla nasi goreng njalo.

Ungathola ama-woks amahle nge- nasi goreng ezindaweni ezilula kakhulu ze- Indonesian zokugcina izitolo zomgwaqo nasemamenyu amabizayo kakhulu ezindaweni zokudlela ezinhle. Nakuba eshibhile futhi ekulungele ukulungiselela, u-nasi goreng ubonakala efaneleka ukukhonza uMengameli uBarack Obama ngesikhathi evakashela e-Indonesia ngo-2010.

Nakuba abavakashela e-Indonesia baphela ekudleni isisindo se- nasi goreng ngaphambi kokuba bahlanganise ezinye izitsha zendawo , bonke baqale ukulahlekelwa ukunambitheka kanye ekhaya.

Kungani Nasi Goreng?

Ukuthiwa yi- NA-bheka i-GOH-reng, i-nasi goreng yayinesiqalo esifanayo nezinye izinguqulo zelayisi elithosiwe: njengendlela ephephile, enhle yokugwema ukuchitha ukudla okuyigugu kwesitshalo.

Abaningi abangaziwa, ilayisi elidala liyisongo kakhulu sokudla okunobuthi kunezinyama ezidakiwe. I-Bacillus cereus - ama-bacterium ayebhekwa njengezikhali eziphilayo - angenza irayisi igcinwe ekamelweni lokushisa. Ukuntuleka kwesifriji e-Indonesia kusho ukuthi ilayisi ivame ukulungiswa ngobuningi, bese igcinwa emathishini amakhulu; Ukufisa irayisi kuvimbela isidingo sokuphonswa ukudla okuyigugu.

Ngaphandle kokuphepha, i- nasi goreng ihambisana kahle nesitayela sokudla e-Indonesia. Ukudla kuvame ukulungiswa kusenesikhathi , bese kuhlanganiswa bese kukhishwa ekamelweni lokushisa kamuva ukuze abantu badle lapho umsebenzi wabo uvumela. I-Nasi Goreng ishiya isidlo sakusihlwa idla ukudla kwasekuseni ngosuku olulandelayo.

Ukudla izinhlobo eziningi zeNasi Goreng

Izintshumayelo ze- nasi goreng zihlukahluka ngezindawo. Izitaladi zesitaladi zingasebenza kuphela irayisi idliwe ngekhasi leplastiki, kepha izindawo zokudlela zifaka izinhlobo ezihlukahlukene zegarnishes ezungeze ipuleti kuye ngamanani. I-Nasi goreng esitolo sokudlela ijwayele ukukhishwa ngezingcezu zekhukhamba , utamatisi, kanye ne-airy krupuk shrimp cracker.

I-Nasi Goreng , naphezu kokuphekwa nge-chili powder, ngokuvamile ayinamakha. Izindawo zokudlela zinikeza izinhlobo ezahlukene ze- sambal esiphukayo (i-sauce isilimu) uma kudingeka. I-Sambal iza ngezindlela eziningi ezahlukene - ukunambitha noma ukuphunga kuqala! Ezinye ukuhlukahluka kwe- sambal kusekelwe enhlanzini ehlutshiwe noma enamahlumela lapho abanye bequkethe i-lime juice noma ushukela.

Ukucela ukuthi i- nasi goreng yakho ilungiselelwe "i- pedas " izothuthukisa ngempela ukushisa; i-pepper le-pepper eqoshiwe izokongezwa ku-wok ngenkathi ipheka!

Ukulungiselela iNasi Goreng Ekhaya

I-Nasi goreng ingalungiselelwa kalula ekhaya. Ama-pastes and flavor amaphakheji we- nasi goreng esheshayo angathengwa ema-supermarket angaphandle, kepha lokhu isidlo akulula ukulungiselela kusuka ekuqaleni.

Ukufeza ukuthungwa kwangempela kwe- nasi goreng , sebenzisa ilayisi ephekwe futhi esiqandisini kusukela kusihlwa ngaphambili - owomile, i-dente irayisi iyona engcono kakhulu.

I-Nasi goreng ingalungiswa ngaphandle kwe- belacan shrimp unamathele, kodwa ukunambitheka ngeke kube njengokungokoqobo.

Uma ubuya uhambo lwakho lwase-Indonesia, ungabuyisela emuva ukunambitheka emuva ekhaya nale recipe elula. Qala ngokuhlanganisa okulandelayo ku-blender noma iprosesa yokudla ukudala unamathisela:

  • 1 anyanisi oqoshiwe ophakathi nendawo

  • I-clove e-garlic echotshoziwe

  • Amapuni we-1 - 2 ama-shrimp unamathisele (ozikhethela)

  • 1 obomvu upelepele (susa imbewu) noma ungase
    isilwane esiphundu se-chili

  • 1 isipuni se-coriander imbewu

  • 1/2 isipuni ushukela

Zinezo zonke izithako ezilungele ukuhamba; Nasi Goreng upheka ngokushesha masinyane waqala futhi kufanele axutshwe ngokuqhubekayo!

  1. Ukufudumala eyodwa isipuni samafutha ngokushisa okuphansi ku-ok.

  2. Pheka kuqala unamathisele kuze kube yilapho iqina futhi ibomvu.

  3. Engeza isipuni esengeziwe samafutha kanye nelayisi; Fry ekushiseni okuphezulu ngenkathi ukuxuba ngokushesha ukuze kube nokuvumelana okufanayo.

  4. Engeza isipuni esisodwa se-soy sauce.

  5. Engeza ama-scallions (ozikhethela).

  6. Faka isipuni emanzini uma ingxube iqala ukuma kakhulu.

  7. Susa irayisi kusuka kumakhethi, engeza enye i-spoon yamafutha, futhi fry ngokucophelela iqanda elizogqokwa ngaphezulu kwe-nasi goreng.

  8. Gcoba nge-cucumber tincetu, utamatisi, imifino eluhlaza, noma i-cilantro.

  9. Khonza futhi ujabulele.

Selamat Makan! - (i-Indonesian for bon appetit)