Ama-Bottoms Up
U-Doug Draper unezinto eziningi abangacabanga ukuthi umsebenzi omuhle: isazi seziphuzo ezibheke ukuphathwa kwesiphuzo somuntu omdala kanye namamenyu weHMSHost, isiteshi sezindiza sokudla / isiphuzo esiphuthumayo esingaphandle kweWashington, DC. Usebenza neqembu lekhampani lokulondoloza ukuphuza futhi Izitayela zokudlela.
Njengoba abagibeli bechitha isikhathi esiningi emahoreni asezindiza, bayidlulisa ngezindlela ezahlukene. Enye yezindlela ezinkulu kunokudla nokuphuza, ngokusho kwe-Airports Council International-Intshonalanga ye-North Benchmarking Survey ka- 2015 .
Inani elilinganiselwe ngokuthuthukiswa okwenziwe ezikhungweni zezindiza laliyi $ 6.30 uma kuqhathaniswa ne $ 5.38 ngonyaka odlule, kusho lolu cwaningo. Ephukile phansi, utshwala lwakhiwe ngamaphesenti angu-10,8 okuthengiswa esigabeni esihle nesiphuzo.
U-Draper kanye neqembu lakhe labaxube abane be-mixologists basebenza njalo emibonweni yokuletha imishayo kanye nezindawo zokudlela ezikhungweni zezindiza ezingama-80 eNyakatho Melika ezisebenzwe yi-HMSHost. Ithimba liza neziphuzo ezintsha ezingaba ngu-100 ngonyaka.
Balinganisa ukunikeza abahambi i-cocktail ye-classic abazi futhi bathande ngokudala iziphuzo ezintsha ngaphansi kwe-cocktail banner ye-craft. Ngezansi kukhona uhlu oluphezulu luka-Draper lwe-cocktails olunikezwa emndenini we-HMSHost okwamanje. Cheers!
01 kwezingu-10
Izingelosi namaDemoni
Lesi siphuzo esiphuthumayo senziwa nge-Angel's Envy Bourbon, Combier, Aperol, Hellfire Shrub kanye ne-orange peel. It has a nodic classic, kodwa nge incazelo yesimanje, unikezwe ukusetshenziswa on trend umvini-based flavouring izithako. Itholakala eNcwadini naseBourbon esibulalayo esiyinhloko e-Kentucky's Louisville International Airport.
02 kwezingu-10
Umeluleki
Lesi siphuzo senziwa nge-Campari eneminyaka engu-7 ubudala, i-ananas, i-lime, ne-mint. Ihamba ngokugcwele nge-sushi noma nje njengesiphuzo sokuhamba phambili. Thola ku-Umaizushi endaweni ephakathi kweCompourse C eHartsfield-Jackson Atlanta International Airport kanye neGeorge Bush Intercontinental Airport eHouston eThekwini C eduze neSango C45.
03 ka-10
I-Margarita
Lesi sivuselelo sesikhathi esithandayo sesikhathi sonke sihlala siyiqiniso empilweni yaso kanti futhi siyindlela yokuphila kusukela ngesikhathi ku-HMSHost imigoqo eyenziwa ngokufaka i-Paloma Tequila njengengxenye eyinhloko, okugcizelela ama-flavor fresh citrus. Ilungiselelwe ngokuyinhloko ngejusi elimnandi, amadwala nesigubhu se-salted. Zithole kakhulu kumisha ye-HMSHost kuwo wonke amazwekazi.
04 kwezingu-10
Mai Thai
I-HMSHost yenza lokhu kudayiswa okuvamile kweTropiki neFlor de Caňa i-Rum engama-7, i-My Rum Dark Rum, i-juice entsha yama-lime, i-orgeat isiraphu ne-Cointreau. Jabulela lesi siphuzo emakethe ye-1897, e-Atrium, eduze ne-Concourse A / B eCharlotte Douglas International Airport.
05 ka-10
La Passion
Ukulungiselela le-cocktail iqala izinsuku kusengaphambili nge-jalapeno-ifakwe i-Tito's Handmade Vodka, ehlangene ne-passionfruit puree, ushukela wemoba kanye ne-cilantro esisha. Ama-lemon ahlanzekile aphelile ngaphambi kokuba akhonze. Ingatholakala kumenyu ye-Bebidas los Clasicos e-Lorena Garcia Tapas y Cocina e-Terminal A e-Gate A33 eDallas / Fort Worth International Airport.
06 kwangu-10
I-American Mule
Lokhu kungukuthatha kukaHMSHost kuMoscow Mule owaziwayo. Ihlanganisa i-Tito's Handmade Vodka, ubhiya we-ginger, ijusi lamanzi neqhwa. Hlanganisa nge-Mockingbird Distillery & Café Esigodini A Gate eduze A12 eGeorge Bush Intercontinental Airport kanye nemishayo eminingi yeHMSHost eNyakatho Melika.
07 kwangu-10
Amagilebhisi amahle
I-Ytsukukushi Budo iyiJapane ngamagilebhisi amahle. Le cocktail yenziwa noJunmai Sake, i-Cocchi Apertivo Americano, iwayini elibomvu lakwaConundrum, i-bitters yamagilebhisi, ne-Llamar Sugar. Konke kuhlangana ndawonye ukuze kuvezwe i-cocktail ye-wine-based ekhangayo okuzoba nzima ukuyikhohlwa, kusho u-Draper. Isiphuzo senziwa ku-ICE Izitsha Neziphuzo eSangweni 47 eMontréal-Pierre Elliott Trudeau International Airport kanye nase- Chicago O'Hare International Airport .
08 kwezingu-10
I-Old Fashioned
Inguqulo ye-HMSHost yalesi sisekelo esibaluleke kakhulu kumkhakha we-cocktail ubiza i-rye whisky esikhundleni se-bourbon ejwayelekile. Lokhu kuphazamiseka okuncane kuveza ukunambitheka okuncane okuncane okumnandi - ukwamukelwa kubahambi abafuna into eqondile, eqinile, futhi ejabulisayo ngaphambi kokuya esibhakabhakeni, kusho u-Draper. Zithole kakhulu emishayweni ye-HMSHost eNyakatho Melika.
09 kwezingu-10
UMariya onamandla
I-HMSHost iyazi ukuthi abagibeli baphuza okuningi kulezi zokugqoka ngesikhathi behamba. Ithimba lika-Draper lasebenza ne-American Beverage Marketers ukudala ama-Elements, ingxube ye-Bloody Mary. Zithole kakhulu emishayweni ye-HMSHost eNyakatho Melika.
10 kwangu-10
I-Flash Flash
I-cocktail ye-beer isusiwe, kusho u-Draper. Leli lenziwe ngejusi likalamula, utamatisi, i-pepper spice, ne-Golden Road ye-329 Lager, nakuba kungenziwa nanoma yiluphi ubhiya ekuhlelweni. Kodwa ngesethulo esiyingqayizivele sama-flavour amaningi, u-Draper uncoma ukuzama nge-Golden Road Brewing's Get Up Offa That Brown ale. Le cocktail yenziwa e-Point The Way Café, e- Los Angeles International Airport.