5 Izitolo ZikaKhokha Ezizimele Ezizimele eMontreal

Uhlu lwezitolo ezinhlanu zekhofi ezikhonza iziphuzo ngobuchwepheshe eMontreal

Indawo yesekhofi isondela eMontreal , futhi izitolo ezintsha zekhofi ezizimele zihluma kulo lonke idolobha. Abanikazi abasha bayingxenye ye-okuthiwa "i-wave-wave" yabenzi bekhofi, ukunyakaza okwaqala eminyakeni eyishumi edlule ePacific Northwest. Ngokusho kwekhofi aficionados, ukuqhuma kokuqala kwekhofi kwakuyikhofi eyisisekelo yokuhlunga, okwesibili kwakuwumshini wemishini ye-espresso, okuholela ekuphumeleleni kwamaketanga amakhulu ekhofi njenge-Starbucks. Ukusakazwa okwesithathu kubonakala "ukubuyela ezimpandeni": abanikazi bafuna ukuhwebelana ngokulinganayo (noma ngisho nokuhweba ngokuqondile), ukuvunwa okunomsoco, ama-bean kanye namakhasimende angabodwa okuvela kubhontshisi kanye namakhasimende athola ngokucacile ukuthi bafuna kanjani indebe yabo yejoe ukunambitha like. I-Espressos ihanjiswe ngobuchwepheshe (ukuhlinzekela ukuphakama kwe "star baristas" ebambe iqhaza emincintiswaneni yaminyaka yonke), futhi kusetshenziswe ama-coffees okunethezeka ngokushelelayo okusetshenziselwa ukusebenzisa amathuluzi afinyelelekayo afana ne-siphons, ngenkathi ikhofi yokudonsa ibuyisela emuva, ngenxa ye-comeemaker ye-Chemex nokubanda okubandayo imishini.

Nakuba iningi lesizukulwane esisha sesitolo sekhofi esizimele evulekile ezindaweni ezithandekayo ezifana nePlateau Mont-Royal ne-Mile End, ukunyakaza kufinyelela ukuthandwa komuntu wonke futhi ikhofi enhle manje ingatholakala kalula. Nasi uhlu lwezitolo ezinhlanu ezivelele zekhofi, ngayinye enezinhlamvu zayo, konke kube nomkhathi omkhulu - futhi i-Wi-Fi mahhala, yebo.

• 01 ka 05

  I-Café Saint-Henri

  Leli gumbi lekhofi evuliwe nguJean-François Leduc, ikhofi aficionado okhumbula ukuthi uyathandana ne-certified breed as kid isendaweni ehamba phambili yaseMontreal futhi eduze ne-Atwater Market, enye yezimakethe zomphakathi ezinhle kakhulu. Isixuku esihlukahlukene esihamba emigwaqweni kaSt-Henri yingxenye eyenza iKafé ibe mnandi kakhulu, kanye nokuzinikela kwangempela komnikazi kubhontshisi wekhofi. U-Leduc ugxila ekusebenziseni ubhontshisi wekhofi, owodwa, owodwa, owodwa ovela kuwo, lapho egoqa khona izikhathi eziningana ngesonto ngemuva kwesitolo sekhofi.

• 02 ka 05

  I-Café Myriade

  Elandelwa ngu-Anthony Benda, ongumqaphi we-Canadian National Barista Championship, no-Scott Rao, umbhali we -Professional Barista's Handbook , uCafé Myriade ungumbumbano omncane, omatasa futhi othakazelisayo wekhofi owazi ngobuchwepheshe obuhlukahlukene be-caffeinated i-espresso kuya ikhofi ye-siphon engaqondakali. Abasebenzi banobungane futhi banolwazi oluningi, kodwa abanakho okuphakeme. Azikho izinkulumo ezinikezwayo, kodwa izingxoxo phakathi kwe-baristas namakhasimende zikhuthazwa ukuqinisekisa ukugculiseka.

• 03 ka 05

  I-Café Falco

  I-gem yendawo yekhofi esesendleleni eya endaweni yezimboni ye-Mile End, iCafé Falco kufanele izingelwe. Umdwebo ngobuciko uhlanganisa izici ezibonakalayo ezifana nokufakwa okuphezulu nangokwakheka ngezingcezu ze-eclectic zokuhlobisa kanye nezinto zokufudumala ezinjengokhuni nesikhumba ukuze kuvezwe isikhala esicacile futhi esinobuciko lapho umuntu efuna ukuhlala khona amahora. Ama-coffees aseSiphon ayenziwe ngobuchule futhi alinganise kahle, futhi indawo ayisebenzisayo ngaphezu kokujwayelekile ikhofi yokudayisa ikhofi: i-Japanese elula, enempilo, futhi eyanelisa kakhulu ukudla kwaseJapane okwenza ukudla kwasemini kuwufanele uhambo olulodwa.

• 04 ka 05

  Caffè eGamba

  I-Caffè eGamba imema abathandi bekhofi ukuthi baphile i- dolce vita (ukuphila okumnandi), futhi indawo ehlabayo yendawo ikhuthaza ukulahlekelwa isikhathi. Iphethwe ngama-couch velvet, amafreyimu amahle, namadonga amnyama, uKaffè eGamba unesiqiniseko sokuthi i-Italian vibe, ehambisana kahle nokukhethwa kwayo kokudla okulula kanye namaswidi afaka i-panini, i-biscotti ne-panettone. Ethembekile emkhosini wekhofi wase-Italy, le ndawo igxile ekwenzeni i-espresso yakudala, eyenzeka ngokuhlukahluka okuvamile okumnandi, kusukela kusiphuzo esifushane, esiphuzi esimnyama esine- crema ephelele kwi-latte creamiest.

• 05 ka 05

  I-Pikolo Espresso Bar

  Lesi sitolo esincane sekhofi siyakwamukela ngaphezu kwendawo yendawo yekhofi, futhi isitolo sangaphambili sawo esitholakala ngensimbi enobumba obuhlaza obumnyama kuyisikhungo esibukwayo esibukwayo esakhiweni sezentengiselwano. UPikolo wavulwa ngumfana omncane wekhofi ofunde ukukhathalela ukuthi ikhofi ivunwa kanjani futhi ithengiswe ngokusebenza emasimini ekhofi ngokwayo. Uthando lwakhe luyisifo esithathelwanayo futhi esitolo sakhe sekhofi, yonke inkomishi ye-espresso idonswa yi-baristas enakekelayo (futhi ekwazi) mayelana nemvelaphi yobhontshisi ayisebenzisayo, konke okuthengiswa ngokuhweba okuqondile.