5 Ukudla Okumnandi, Iwayini, Nebheya E-Rome

01 ka-06

5 Ukudla Okumnandi, Iwayini, Nebheya E-Rome

Enye yezindlela ezingcono kakhulu zokwazisa ukudla okumangalisayo kweRoma kuhambo lokudla. Futhi, uMuzi Ongunaphakade uzokuphazamisa ngokukhetha ngoba kunenani lokudla okungenani eyikhulu, iwayini, nobheya eRoma. Lolu hlu luzokusiza ukuthi ukhethe ukuvakasha okulungile noma iklasi kuwe ngokwentando yakho.

02 ka 06

Ukudla e-Italy Ukuvakasha Ukudla

Uma ufuna ukufunda kabanzi mayelana nokudla kwe-Italy nezindlela zokudla, ke ukukhetha kwakho kokuqala kufanele kube Ukudla I-Italy Yokudla Izinkambo. Eyasungulwa nguKenny Dunn, owayeyintandokazi yokudla yaseNew Yorker kanye ne-Italy, Ukudla i-Italy Food Tours kuthatha izivakashi ngeTestaccio naseTrastevere ezindaweni ezingezansi ukuhlangabezana nabapheki, abakhiqizi bemakethe nabanini bezitolo. Ingxenye engcono kakhulu yalolu hambo ukuthi uthola isampula yonke into kusuka ku-parmigiano endala kuya kuviniga ebhalsamu ku-gelato enkulu nakwe-cacio e pepe pasta. Lezi ziqondiso zihlanganisa ukugcoba ngokuhlolisisa kokudla kwe-Italian ngokujwayelekile nezindaba mayelana nezitolo eziningi nabanikazi bokudlela ozohlangana nabo. A

Uma uqondisa kuFlorence naseVenice, le nkampani nayo inezivakashi kulawo madolobha. Ukuvakasha kuqala ku ~ 65 Euros futhi kufaka konke ukudla nokuphuza.

03 ka 06

Amakilasi okupheka eRoma

Emakilasini Okupheka eRoma, uChef Andrea Consoli uletha abathandi bezokudla base-Italiya ekhishini lakhe laseTrastavere ukuze bafunde ukulungiselela ukudla okungokoqobo okuyi-Italy okuyiqiniso ngokusebenzisa izithako zonyaka. Ungase wenze i-pasta ene-pesto, i-meatballs, igoqa izimbali ze-squash, noma izinhliziyo ze-artichoke ezinesibindi. Kungakhathaliseki ukuthi yini, uqiniseke kakhulu ukuthi ube nesikhathi esimnandi nesiphundu. Uyakwamukela yonke imikhawulo yokudla.

04 ka 06

Isikole sase-Italian Gourmet Cooking

Uma unenkinga yokunciphisa isikhathi, cabanga ngesifundo se-Italian Gourmet Cooking School sikaDiane Seed esihlinzeka ngezifundo ezinamasonto amaningi ekudleni kwesiNtaliyane. UDiane ungumlobi wezincwadi zokupheka nomklomelo wokudla waseNtaliyane futhi ugxilisa abafundi bakhe emlandweni wezenhlalakahle nesayensi yokudla kwaseNtaliyane, njengokwama-seminar okujulile ngamafutha omnqumo. Wabe esekela ngezandla ekuhlangenwe nakho ezimakethe nasekhishini. Abafundi abayisishiyagalombili kuphela bayamukelwa ekilasini ngalinye futhi amakilasi alinganiselwe phakathi kwezinto ezihle kakhulu e-Italy.

05 ka 06

I-Vino Roma ye-Wine Lover

I-Vino Roma inikeza amakilasi amancane ewayini, kufaka phakathi ukubuka ngokuningiliziwe kwamawayini ase-Italy, iwayini ne-cheese pairing, kanye ne-master themed classes. Isibonelo, esiklasini sewayini sase-Italy, izivakashi zizonambitha izinhlobo ezihlukahlukene zewayini, zihlonze ama-aromas ahlukahlukene, zifunde ngamasu okulima nokukhiqiza, futhi ufunde ukuthi ungakhetha kanjani iwayini esikhathini esizayo.

06 ka-06

I-Katie Parla Tours yabathandi bezinyosi

U-Katie Parla, umbhali we-Italian wokudla we-Italian, umbhali, nomthandi wezinto zonke zaseNtaliyane, uhlinzeka ngohambo olulodwa oluhlukile lwezincwadi zaseRoma ezihambisana nezinsimbi zase-Italy zokudla. U-Katie unenzuzo ephawulekayo: iziganga e-Yale, i-Master degree e-Italian Gastronomic Culture, isitifiketi se-Sommelier, nesitifiketi somvubukulo wezemvelo. Udonsa zonke lezi zakhono ahlezi ndawonye ezinhlotsheni zakhe eziningana eziyisithupha zabantu.