Yini okufanele udle eRoma

Lapho useRoma, kufanele wenze njengoba amaRoma enza ngokudla ezinye izitsha zomuzi. Kunzima kakhulu enyameni nasebhotela futhi engagxile kancane kwi-pasta ene-red sauce (njengemenyu ye-Italy ephawulekayo), ukudla kwamaRoma - la cucina romana - kungase kungabi kuhle ku-dieters noma kwe-carnivores, kodwa ukunambitheka kuyokulethela wena nenhlanzi yakho eseduze kakhulu nesipiliyoni samaRoma esiqiniso.

Indawo enhle eRoma ukuzama ukudla okwemveli yi-Trattoria Checchino dal 1887. Ukuze ubone izitsha ezimbalwa zendabuko zaseRoma, hlola zokupheka okuthandayo kusuka eRoma.

• 01 ngo-07

  Saltimbocca alla Romana

  Lesi sidlo esinomsoco wezindondo ze-veal esigqoke u-prosciutto kanye nesimo se-classic siyisiqalo sekhishi lase-Italy. Kuhunyushwe, igama lesitsha lisho ukuthi "i-hop-in-the-mouth" futhi yilokho okuzofuna ukuthi isidlo sikwenze uma uke wazama okokuqala edolobheni lakubo.

• 02 ngo-07

  Coda alla Vaccinara

  IRoma idume ngokudla kwayo, okuyinto yokupheka kwamakha, amathumbu, nezinye izingxenye ezilahliwe zesilwane. I-Coda alla Vaccinara - I-Oxtail Stew - ingenye yezingubo ezidume kakhulu zalesi repertoire.

• 03 ka-07

  I-Fettuccine al Burro

  I-over-the-top, i-gooey cheese concoction eyaziwa ngokuthi i-Fettucine Alfredo ivela eRoma esandleni sikaChef Alfredo di Lelio. Kodwa isandulela sayo sangempela ngu-Fettucine al Burro, isidlo esinezinhlayiya ezinde kuphela (fettucine), ushizi ogayiwe kanye nebhotela eliningi.

• 04 ka 07

  I-Spaghetti Cacio e Pepe

  Lesi sidlo se-spaghetti esilula sibiza i-pecorino romano ushizi kanye nama-pepper amaningi. Njengoba le pasta ehlangothini olulula, cishe uzothola emzini wabantu noma kwimenyu yasemini, kunokuba ku-restaurant yezinkanyezi ezinhlanu.

• 05 ka-07

  I-Carciofi

  I-Carciofi, noma i-artichokes, iyisipesheli samaRoma entwasahlobo, lapho ama-chokes asemncane, enambitha futhi elula ukuphatha. Uzothola i-carciofi ephekwe i- alla giudia (indlela yamaJuda) - epholile futhi ejulile-othosiwe noma e-alla romana, lapho abhakawa khona ngegalikhi nesinhlamvu.

• 06 ka-07

  Baccalà

  I-salt-cried cod (i-filetti di baccalà) i-dessert ephuma ku-Ghetto, i-Rome yangaphambili yekota yamaJuda eduze ne- Campo dei Fiori . Omunye ukulungiselela uketshezi kasawoti eMzini Ongunaphakade kuhlanganisa ukucwilisa amafayili e-cod in sauce of utamatisi, amantongomane amapayipi, kanye omisiwe.

• 07 ka-07

  Ibhayisikobho yezimanga

  Lezi zokudla okungahlambuluki, okuyiziphuzi ezilayisiwe nge-rice e-mozzarella centre, zitholakala ema-pizzerias amaningi nemigoqo futhi zithandwa ngabafundi abalambile. Ziyakujabulela kakhulu ukuzodwa - njengokungathi, ngaphandle kokunye ukuhambisana kweCulinary - njengoba kuhloswe ukugcwalisa.