6 I-Nashik Amagilebhisi Anemibala Yokudlela

Kuphi Ukuya Ukunambitha Iwayini eNdiya

Ukuvakasha iwayini yi-buzzword entsha eNashik, cishe amahora amane ukusuka eMumbai. Kukhona ama-wineries angaba ngu-50 ku-Nashik nakwezungezile, futhi ngokuthakazelisayo abathandi bewayini, izivini eziningi ze-Nashik manje zinamakamelo okunambitha avulelekile emphakathini. Okubaluleke nakakhulu ukuthi izaphulelo ze-10-20% emanani okuthengisa ziyatholakala ekuthengeni. Izivini zivusa yonke indawo ukusuka kuNashik, ngakho-ke uzodinga imoto ukuze uwafinyelele. Noma lokho, noma uthathe uhambo lwewayini.

Lo mhlahlandlela uveza izivini zikaNashik ezamukela izivakashi. Zisezindaweni ezintathu ezihlukene: isifunda saseSanjegaon (amakhilomitha angu-30 ngaphambi kweNashik), isifunda saseDindori (amakhilomitha angu-30 enyakatho yeNashik), neDamapur ye-Gangapur (amakhilomitha ayishumi entshonalanga yeNashik).

I-Nashik iyindawo ehlukahlukene, enezinto eziningana ezikhangayo ngaphandle kwama-wineries. Ngesikhathi ukhona, hlola lezi Zindawo Eziphezulu Zokuvakashelwa ku-Nashik.

• 01 ka-06

  Sula Izivini

  Sula Izivini ziyi-winery evelele kakhulu e-India. Kusukela ekuthobekeni okuthobekile ngo-1999, iSula Vinesyards iye yaba yinto ekhangayo yaba yintanethi yomhlaba wonke ngesabelo samakethe engaphezu kuka-70% eNdiya. Hlanganisa iwayini nomculo eSulafest, egcinwe lapho ekuqaleni kukaFebhuwari ngonyaka ngamunye. I-Sula iphinde inikeze inkambo yokubonga iwayini ngosuku olulodwa njalo ngoLwesine. Ikhona endaweni yedamu leGangapur.

  • Vula: 11 : 00 ekuseni kuya ku-10: 00 ngeSonto kuze kube ngoLwesine, nango-11: 00 ekuseni kuya ku-11: 00 ngoLwesihlanu nangoMgqibelo.
  • Izindleko: ama-rupee angu-350 wokuvakasha nokuhlwaya, okubanjwe njalo ngehora kusukela ngo-11: 30 ekuseni kuya ku-6: 30 ntambama
  • Amawayini: i- Sauvignon blanc, i-chenin blanc, ivukile, i-brut ekhanyayo futhi ivukile, i-viognier, i-reisling, i-shiraz, i-merlot, i-zinfandel, i-cabernet sauvignon, i-syrah.

• 02 ka 06

  I-York Winery

  Eyakhelwe ngo-2006, i-York Winery ihlala amahektare angu-7 ezivini ezibheke eDamapur Dam, eduze kweSula Mivini. Le nto yokunakekela imindeni enobungane, enomndeni igxile ekhiqizeni ukudla okunomsoco nolomile, kunokuba kunewayini elimnandi. Ngokuqinisekile kuya ezindaweni ezizayo futhi sekuvele kunqobe imiklomelo. I-Winery ine-Medal Reserve ye-Shiraz yaseMelika, ephakathi kwe-oki, egameni layo. Okunye okuthakazelisayo ukuthi i-Arros yayo entsha igcina ingxube ye-shiraz ne-cabernet sauvignon, ekhishwe ngasekupheleni kuka-2014. I-York yakhipha iwayini layo elikhazimulayo, i-York Sparkling Brut, ngasekupheleni kuka-2014. Yenziwe kusuka kumagilebhisi angu-100 we-chenin blanc.

  Igumbi elikhulu lokunambitheka lihlotshiswe ngokuhle emathonjeni afudumele, omhlaba. I-Calmer futhi engaphansi kwezebhizinisi kuneSula, kuyindawo enkulu yokushona kwelanga.

  • Vula: Ngobusuku kuze kube ngu-10: 00 ntambama, izinsuku eziyisikhombisa ngesonto.
  • Izindleko: ama- 150-250 ama-rupees wokuvakasha nokuvinjelwa kwewayini, abanjwe nsuku zonke kusukela ngo-12: 00 kuya ku-6: 00
  • Iwayini: Sauvignon blanc, chenin blanc, rose, shiraz, cabernet sauvignon.

• 03 ka 06

  Funda izivini

  Futhi endaweni efanayo neSula neYork, i-Soma iyinhlangano yokuvuna entsha futhi encane eyaziwayo eye yamukele ngokushesha ukuvakasha iwayini. Le ndawo yokudlela yase-boutique evuliwe ngo-2014 igcwele ukudlela kweCultural Kitchen, i-amphitheater, inkomfa kanye nendawo yomshado, ne-Vine Village resort enezindawo eziyisikhombisa kanye nedamu lokubhukuda. Yindawo ekhangayo futhi ithola izibuyekezo ezinhle.

  • Vula: 11.30 ekuseni kuze ku-6.30 ntambama, izinsuku eziyisikhombisa ngesonto.
  • Izindleko: ama- rupeya angu-200-400 wokuvakasha nokuvinjelwa iwayini.
  • Amawayini: Shiraz, i-cabernet shiraz, ivuka, iwayini elimhlophe, iwayini le-dessert, iwayini elikhazimulayo.

• 04 ka 06

  Grover Zampa

  Uma uhamba waya eNashik ngomgwaqo ovela eMakia ku-NH3, ungaphuthelwa ukuyeka eGrover Zampa (owawukhona uVallee du Vin) endleleni. Kudinga indawo emfushane esifundeni saseSanjegaon, phakathi kuka-Igatpuri noNashik. Kodwa-ke, ukuhlelwa kwayo kwansuku zonke, nezinkundla zelanga nezindawo zokuhlala, kuyindawo yokuphumula yokuphumula uhambo. Ngaphezu kwalokho, umkhiqizo wewayini we-Wine we-premium we-winery uyaziwa njengenye yezinto ezinhle kakhulu eNdiya. Izindawo zokuhlala azihlinzekiwe njengamanje.

  • Vula: Nsuku zonke kusukela ngo-10 ekuseni ukuya ku-5: 00 Ukushaya ucingo 025-53204379 ukwenza ukubhuka.
  • Izindleko: ama- 400-650 ama-rupees wokunambitha iwayini nokuvakasha kwesivini. Izivakashi eziviniwe zihamba izikhathi ezintathu ngosuku, ngo-10: 30 ekuseni, ngo-2: 30 ntambama nangama-400 ntambama
  • Iwayini: I- Chenin blanc, i-sauvignon blanc, i-cabernet sauvignon, i-shiraz, ne-rose ekhanyayo ne-brut.

• 05 ka 06

  Vallonne

  I-Vallonne impela ukuyibuka! NjengoGrover Zampa, utholakala esifundeni saseSanjegaon endleleni eya eNashik esuka eMumbai. Le winery yokudlela yokukhiqiza i-premium ibonakala ngokuletha isipiliyoni "se-French Chateau" eNdiya, ngokusetshenziswa kwayo okuyingqayizivele kwe-french wine making equipment kanye namasu. I-chenin blanc iyamangala kakhulu, ngokuphela kwesikhathi eside futhi okungalindelekile. I-sauvignon blanc nayo ihlanzekile futhi ihlanzekile. Zombili iwayini elibomvu, i-merlot kanye ne-cabernet sauvignon, liyanconywa ngokujabulisayo. Igumbi lokunambitha, indawo yokudlela, kanye nezivakashi zengeziwe.

  • Vula: I- imeyili info@vallonnevineyards.com noma shayela u-9819129455 ngolwazi.
  • Iwayini: i- Malbec (iyalondolozwa), i-syrah (i-reserve), i-rose, i-voigneir (iyalondolozwa), i-merlot (i-reserve), i-cabernet sauvignon, i-chenin blanc, i-sauvignon blanc.

• 06 ka-06

  I-Chateau d'Ori

  I-Chateau d'Ori itholakala phansi emagqumeni aseNhera-Ori, esifundeni saseDindori kuya enyakatho yeNashik. Ngokusho kwabanye, i-Chernau d'Ori's cabernet shiraz mix ifana ne-Grover's La Reserve. I-merlot engavunyelwe, engavamile eNdiya, iyaphawuleka futhi. Kukhona izindlu zokuhlala ezinethezeka kule ndawo. Ihlala echibini lokufakelwa phakathi kwendawo enkulu yemivini yamagilebhisi, okwenza kube indawo ephelele yokuhamba kuyo yonke into. Izinkampani zokuvakasha, ukunambitha, nezindawo zokuhlala zinikezwa.

  • Vula: Ucingo ngaphambi kuka 022-65064933.
  • Iwayini: Sauvignon blanc, rose, merlot, syrah, cabernet sauvignon.