I-Class Class Winery eduze Nashik eNdiya
Sula Izivini eNashik yi-winery eyaziwa kakhulu futhi efinyeleleka kakhulu eNdiya. Kusuka ekuthobekeni okuthobekile ngo-1997, iSula Vinesyards iye yaba yinto ekhangayo yaba yintanethi yomhlaba wonke ne-boutique guest accommodations. I-winery ivulekele izivakashi, abangakwazi ukujabulela ukuvakasha, izinkathazo, izifundo, nemicimbi ejabulisayo. Kuyinto emangalisayo ukumangala ukuthola umthamo walesi simiso eNdiya, futhi kusobala ukuthi ukuphefumlelwa okuningi sekuye kwaba ukudala.
Indawo nokubeka
I-winery isemaphethelweni aseNashik, cishe amahora amane empumalanga-mpumalanga ye- Mumbai , esifundeni saseMaharashtra. Ukuze abathandi bewayini, iSula Vineyards yenza uhambo olujabulisayo oluvela eMumbai. Itholakala kalula yizinsizakalo zezitimela zase-Indian Railways ezivamile, amabhasi, noma ngisho ngetekisi.
Le ndawo iyi-35 acre isivini kanye nenani lewayini elikhiqizwa yi-Sula, kwakungeyona enkulu njengoba ngangilindele. Kodwa-ke, kungenxa yokuthi iSula inezigidi ezimbalwa zamahektare eziviniwe ezasakazwa kwenye indawo esifundeni.
Izikhangibavakashi kanye Facilities
Sula Izivini zinezizathu eziningi zokunikeza izivakashi. Igumbi layo elihle kakhulu lokunambitha liye laklanywa ngobuciko, nebhokisi eliveza imibono ejulile phezu kwesivini. Izibani zebhodlela lewayini ezimisiwe kusukela ephahleni zithinta okuyingqayizivele futhi zithume ukufudumala.
Ikamelo lokunambitha livuliwe kusukela ngo-11: 00 ekuseni kuya ku-11: 00 ntambama, nsuku zonke ngaphandle kwezinsuku ezomile. Lokhu kwenza kube indawo enhle ukubuka ukushona kwelanga futhi uchithe kusihlwa.
Ngokokuzijabulisa okungeziwe, kunetafula lokudoba kanye ne-lounge ibha.
Ama-rupie angu-250 azokuthola uhambo oluthambile lwamaminithi angu-30 oluthathwayo, kufaka phakathi amakamelo okucubungula, nokunambitha kwamawayini amahlanu. Lezi zivakashi zenzeke ngehora phakathi kuka-11: 30 ekuseni no-6: 30 ntambama (7: 30 ntambama ngezimpelasonto), futhi zinikeze ukuqonda okuhle ngenqubo yokwenza iwayini.
I-Sula nayo inehlu olukhangayo lwezimpahla ezihlobene newayini ezitholakalayo ukudayiswa. Angikwazi ukumelana nomfanekiso welanga wokuphakamisa uSula (ophelele ngamamadevu wamaNdiya!) Futhi wahamba kancane, uthengisa i-t-shirt, ibhakethi lewayini elipholile, nesitsha sewayini esincane.
Izinyanga zokuvuna zikaJanuwari kuya ku-Mashi ziyisikhathi esihle kakhulu sokuvakashela izivini zikaSula. Uzokwazi ukubamba iqhaza kwi-wine stomping. Ikhonsathi yomculo kaSulaFest ethandwa kakhulu eqhutshwa ngoFebhuwari nayo, egumbini lokungcebeleka ngaphandle, futhi linikeza ikamu ezivini.
Indawo yokuhlala
Sula Izivini zinikeza izinketho ezimbili zezivakashi abafuna ukuhlala eduze.
- Ngaphesheya kweSula - ehlanganisa amakamelo ayisikhombisa kanye nesakhiwo esisodwa sezindlu ezintathu zokulala, esibheke echibini. Amanani aqala kusuka kuma-rupie angu-7,000 kanye nentela.
- Umthombo eSula - indawo yokubhuka engu-23 (kufaka phakathi izindlu ezine zezihlahla) phakathi kwezivini, ezakhiwe ukuze zifane nomuzi waseTuscan. Iqukethe ibhuku lokubhukuda, inkundla ye-tennis kanye ne-spa. Amanani aqala kusuka kuma-rupie angu-7,000 kanye nentela.
Ngaphandle kwalokho, ukuhlala eNashik kuyindlela elula yokuvakashela iSula. Amahhotela ahloniphekile eNashik angeke aphule ibhange yiGinger kanye ne-Ibis. Kulabo abangakhathazeki ngesabelomali, I-Gateway Hotel e-Ambad (eyayiyiTaj Residency) inconywa kakhulu.
Ngesevisi yomuntu siqu, khetha i-Gulmohar Homestay noma i-upmarket Tathastu Homestay.
Ukudla newayini
Ngemuva kokuvakasha kwami ku-winery, kwakuyisikhathi sokuba ngihlale futhi ngijabulele imibono, enye yewayini le-premium iwayini, nokunye okulula okulula.
Ngangilangazelela ukuphumula ne-chardonnay. Kodwa ngadumala ukuthola ukuthi iSula Vineyards ingakabi namagilebhisi e-chardonnay. Abasebenzi abanolwazi bangiqinisekisa ukuthi kunezinhlelo zokuthi ziqale ukuqhubeka eminyakeni embalwa ezayo.
Ungalokothi ukhumbule, kwakunezinhlobo eziningi zezinhlobo zewayini ezilinga ukuzikhethela. Lawa ahlanganisa uChenin Blanc, uSouvignon Blanc, uChabernet Sauvignon, uShiraz, noZinfandel. Kulabo abanesimo sengqondo sokugubha, i-Sula ikhiqiza iwayini elikhanyayo. Iwayini linezintengo ezivela kuma-rupees angama-500 kuya phezulu.
Iningi lamawayini yiwayini elincane.
Nokho, i-Sula yenza i-Dindori Reserve Shiraz, eneminyaka engama-24 e-oki. Ngangikujabulela ngempela ngesikhathi sokuhlwaya, kodwa kusukela kwakuwusuku olushisayo ngakhetha uSouvignon Blanc.
Ukuze ngihambisane newayini, ngalalela isitsha sezinyosi eziboshwe, iziqhumane, iminqumo, amantongomane nezithelo zomisiwe.
Ebukeka ngaphesheya kwemvelo, imizwa yokuwaneliseka yafika kalula.
Kulabo abanesifiso sokudla, abanesimo sengqondo sokuthile okunamandla okudliwayo, i-Sula inezindawo ezimbili zokudla ezizokhethwa kuzo. I-Italy encane isebenza "epulazini ngemfoloko" ukudla kwase-Italy esebenzisa izithako eziphilayo ezikhungweni zeSula, kanti i-Soma igxile ekudleni kwaseNdiya.
Vakashela Iwebhusayithi Yabo