Amahora Okuthakazelisayo eRoma

01 ngo-08

Amahora Okuthakazelisayo eRoma

Ngicabanga ukuthi sonke singavuma ngokuphepha ukuthi iRomoma ingenye yezindawo ezinhle zokudla emhlabeni wonke. Kodwa, asho ukuthi unesikhathi esilinganiselwe eMzini Ongunaphakade-mhlawumbe usendleleni yokuhamba nge-day noma unomsebenzi omfushane-yini okufanele uyidle? Yiziphi izimpendulo? Nansi umhlahlandlela wami oya kumahora angu-24 enhle eRome.

02 ngo-08

Ukudla kwasekuseni: I-Cappuccino e-Antico Caffe Greco

Vuka ekuseni bese uhamba ngqo ku-Antico Caffe Greco (owaziwa nangokuthi uCaffe Greco). Eyasungulwa ngo-1760, le nto yokudayisa ikhofi yi-bar endala yeRoma. U-Hans Christian Anderson, Goethe, uShelley, noKeats bonke baye bafaka ikhofi kule ndawo ehloniphekile.

Namuhla, uhlezi ematafuleni e-marble-topped emakamelweni e-burgundy nasegolide, njengabalindi abamhlophe abafika emhlophe beza ukuthatha i-oda lakho leziphuzo nama-dessert. Noma, yima ebhasini, ulandele i-espresso ne-cornetto --- impendulo yase-Italy ku-croissant yesiFulentshi, futhi yingxenye ebalulekile yekusasa kwaseNtaliyane.

I-Antico Caffe Greco isendaweni yokuhamba nge-Via Condotti , # 86, enye yezitaladi ezinhle kunazo zonke edolobheni esitolo sefasitela, eduze nezinyathelo zaseSpain.

03 ngo-08

Isisindo se-mid-ekuseni: I-Mozzarella e-Obika Mozzarella Bar

Uma usuqedile ukuthenga ezitolo zaseSpain, yenza indlela yakho idlule umthombo weTrevi ku-Campo de Fiori. Le makethe yemifino evusa amadlingozi nayo iyindawo yokudla okuyingqayizivele kunazo zonke futhi eziyingqayizivele eRoma. U-Obika ugxile ekwenzeni i-mozzarella di bufala (i-milk mozzarella yobisi), isuke esifundeni saseCampania se-Southern Italy.

Ngesikhathi u-Obika ekhonza ukudla okuhlukahlukene okumnandi okunamnandi, unamathela ezindizeni ze-degustazione (noma ukunambitha) lapho ungabhanqa khona izinhlobo ze-mozzarella noma ezinobuthi ezinomsoco nezicwebezelayo ezinezinyama nemifino. Usenalo usuku olugcwele lokudla ngaphambi kwakho!

I-Obika Mozzarella Bar iyatholakala ku-Piazza de Campo de Fiori futhi ivuliwe nsuku zonke kusukela ngo-8: 00 ekuseni kuya ku-2: 00 ekuseni.

04 ngo-08

Usuku lokudla: uCarciofi Alla Romana e-Armando al Pantheon

Ngemva kokuhamba ngeCampo de Fiori enhle, ubheke ngokumangala ePantheon. Ukudla kuzodingeka kube e-Armando al Pantheon, ehlinzeka ngokukhethwa kwezidlo eziningi ngamanani afanelekayo. Le ndawo yokudlela ivame ukugcwele izivakashi nabahlali futhi ngezinye izikhathi kunzima ukuthola izihlalo, ngakho-ke hamba kancane ukuze ugcine isihlalo sakho.

Le ndawo yokudlela yokudlela e-Slow inikeza izici eziningi zamaRoma, nakuba engikuthandayo kuyi-carciofi alla romana. Lesi sidlo esimnandi ngokwezwi nezwi sichaza ama-artichokes aseRoma futhi senziwe ngokukhanda izinhliziyo ze-artichoke futhi sifinyelele engxenyeni yewayini, amafutha omnqumo, nogalikhi kanye nesinti.

I-Armando al Pantheon itholakala eSalita de Crescenzi, 31.

05 ka-08

Isisindo se-ntambama: Pizza e-Pizzarium

Uma usuhambe kahle, ushise ama-calorie ngokuthatha uhambo olunzima ngaphesheya kwe-Tiber kuya e-Vatican City. Njengoba unikezwe imigqa emikhulu, mhlawumbe ngeke ube nesikhathi sokuvakashela iKathhedral edumile namamyuziyamu, kodwa, ungabona ngaphandle kwethempeli futhi uhambe kulowo muzi.

Khona-ke, hamba ngaphandle kweVatican City ukuya kuPizzarium kaGabriele Bonci, esitolo esincane esiseduze eduze neSipro Metro Station. I-pizzarium isebenza nge-pizza al taglio (noma ngocezu). Wena ungena, ulalele i-pizza ongayithanda ngesisindo, futhi abalindi bazokusika uhlangothi lwakho nge pair of shears big kitchens.

I-crust yincani futhi ilukhuni. I-toppings ilula futhi intsha. I-pizza inhle kakhulu ukuthi uzofuna ukubuyela emuva lapho ngokuphindaphindiwe.

I-Pizzarium itholakala ku-Via della Meloria, 43.

06 ka-08

Ngemuva kwentambama gelato: Palazzo del Freddo Giovanni Fassi

Hlola ukuya kwi-Cipro Metro Line uphinde uye esiteshini seVittorio Emanuele. Uzothola izikhangiso eziningi ezidume zaseRoma ezidlula ngaphakathi kulesi sikhungo, kuhlanganise neColosseum neRoman Forum.

Futhi, uzothola i-Palazzo del Freddo Giovanni Fassi, enye yezindawo ezinhle kakhulu zaseRoma zokuthi i- gelato . I-Gelato ifana ne-ayisikhilimu, kepha cishe ngesigamu sekhalori, ngoba yenziwa ubisi kunokuba ikhethe ukhilimu, okusho ukuthi akufanele ube namahloni ngokuzithokozisa ngale ndlela yokwelashwa! I-Palazzo del Freddo Giovanni Fassi uye wakhiqiza i-gelato yobuciko kusukela ngo-1880 futhi ukhonza cishe ama-flavour angu-30 nsuku zonke. Kukhona izixuku eziningi ezihlala kule ndawo ukuze wazi ukuthi i-gelato izoba entsha futhi enhle. Amanani nawo angabizi kakhulu lapha, njengoba ungasebenzisa cishe ama-2 ama-Euro ngezinyawo ezingu-3 ezinkulu ze-gelato.

IPalazzo del Freddo Giovanni Fassi itholakala ku-Via Principe Eugenio, 65.

07 ngo-08

Isidlo: I-Pasta e-Cantina e Cinnam

Khetha enye yama-pastas amakhulu e-Rome eCantina eCucina, i-trattoria yendabuko engekude ne-Piazza Navona. I-Rome idume ngezidakamizwa ezihlukahlukene, kubandakanya amatriciana (i-pasta ne-guanciale noma isoka lesikhumba elaphekile, i-pecorino noshizi, utamatisi), i-carbonara (i-pasta ene-guanciale, amaqanda, noshizi), i-alfredo (i-pasta ene-ushizi ne-butter sauce), i-cacio e pepe (i-pasta ne-shizi kanye ne-pepper), ne-gricia (i-pasta ngegalikhi, anyanisi, ne-pancetta). Ungazama zonke lezi zinhlobonhlobo kuCantina e Cucina, esimweni esihle kakhulu nesiseceleni.

I-Cantina e Cucina itholakala ku-Via del Governo Vecchio, 87.

08 ngo-08

Dessert: Cannoli e-Cannoleria Siciliana

Yenza isikhala esincane esiswini sakho esiswini sakho esingcono kakhulu e-Cannoleria Siciliana, esiseduze ne-Piazza Navona, ngqo eTiber. I-Cannoleria Siciliana isebenzisa up dessert yendabuko yeSicilian, kuhlanganise ne-cannoli edumile esitolo sayo esincane. Igobolondo inamandla futhi i-buttery kanye ne-mascarpone kanye ne-ricotta isikhungo sinomusa, sinomusa, kodwa asihlanganisi, futhi sigcwele ama-chip chips. Lona i-dessert ephelele ukukhipha amahora angu-24 aseRussia.

I-Cannoleria Siciliana itholakala ku-Via Monte de Brianzo, 66.