Okufanele Ukwazi Ngokuhleleka I-Gelato e-Italy
Lapho abangane bakho bebuya ekhaya bevela e-Italy, bahlupha ngani kakhulu? Kungenzeka ukuthi kuyoba ukudla nakakhulu, i- gelato. I-ayisikhilimu yase-Italiya, ebizwa ngokuthi i-gelato, iyamukelwa ochwepheshe abaningi okumele babe yi-ayisikhilimu kunazo zonke emhlabeni. I-Gelato ayifani neze ne-ayisikhilimu, kodwa-ke, ngoba inephesenti elingaphansi lamafutha ngaphezu kwe-ayisikhilimu futhi inomoya omncane kuyo ngoba ihamba kancane kancane, inika ukuthungwa okunamandla.
Ukutholaphi i-Gelato e-Italy
Ikakhulukazi ezinyangeni ezifudumele, i-gelato yindawo yonke e-Italy. Ayikho ibha yokudla okulula noma ukudla okulula e-Italy akusikho i-gelato ejabule, efriji, noma ukudayiswa kwama-ayisikhilimu ngaphambilini (ngokuvamile ngokuvamile amahle) noma i-gelato ekhishwa ngesandla kusuka emathonjeni. I-ayisikhilimu esitolo, okuthiwa i- gelateria , ivame ukudayisa i-gelato eyenziwe endlini futhi ingenza izitsha ezikhethekile ze-ayisikhilimu, njenge-sundaes. Amanye ama-gelateria afana namaphilisi e-ayisikhilimu endala, lapho ungahle ulande khona kusuka kwimenyu bese uhlala phansi udle. Ezinye ziyizindawo ezincane ezise-hole-in-the-wall lapho uyala khona ukuthi uhambe khona, futhi udle ngenkathi uhamba. Khumbula, uzovame ukukhokha ngaphezulu ukuze uhlale phansi udle ice cream yakho, ikakhulukazi emadolobheni amakhulu.
Uzofuna ukubheka izibonakaliso ezimemezela i- gelato fatto en casa (okuzenzela), i- produzione propia (ukukhiqizwa kwethu siqu), noma i- artiginale ( ubuciko ). Lezi zimpawu izinga eliphezulu lezithako nomkhiqizo ophelile.
Nasi iphuzu lokuthola isitolo esihle se-gelato - buka ukunambitheka kwe-pistachio. Uma umbala ubonakala sengathi uhlaza okwesibhakabhaka kakhulu, cishe akuyona indawo enhle yokuya kuyo. Ama-flavour kufanele afane nokudla okwenziwe kuwo, ngakho-ke gwema i-gelato enemibala ephakeme ukuze ikugcize.
Indlela Yokulawula i-Gelato
Ungakhulumi isiNtaliyane? Ungakhathazeki. Ngokuvamile amakhekhe abiza i-gelato afaka izithombe zezithako eziyinhloko, ngakho kufanele ukwazi ukuthola ukuthi ziyini. Khomba lokho okufunayo uma kufanele. Uma ungeke unqume ukuthi yikuphi ukunambitheka ukuzama, zama eziningana; ngisho nasesidonini esincane ungase ukhethe ama-flavour amabili. Kuzodingeka ucacise uma ufuna i-cone (i- cono ) noma indebe (i- coppa ). I-Gelato ithengwa ngobukhulu bekomishi noma i-cone, noma ngamaphi ama-flavour owutholayo.
I-flavour izithelo, eyenziwe ngezithelo zangempela, ziqabula kakhulu ehlobo. I-limone (ilamula) ne- fragola ( isitibrikhi ) ziphakathi kwama-flavour ethandwa kakhulu kuwo wonke u-Italy. Lezi zinsuku uzothola ama-flavour amaningi okudala kwezinye izitolo, ikakhulukazi emadolobheni amakhulu, usebenzisa izithako ezifana ne-basil, i-ginger, noma i-sinamoni, noma ngisho nokwenza okuthakazelisayo esikhundleni se-gelato elimnandi. Ezinye izitolo ze-gelato nazo zinikeza ubisi lwe-soy gelato noma i-yogurt, futhi.
I-Gelato Silulumagama:
- i-gelato - i-ayisikhilimu
- i-gelateria - isitolo se-ayisikhilimu
- i-cono - Isigaxa
- ikhophi - indebe
- i-gusti - flavour (ngaleyo ndlela 3 gusti = flavour ezintathu)
- sorbetto - sorbet noma sherbert
I-Gelato Tours kanye namakilasi:
Ingabe ufuna ukufunda kabanzi mayelana ne-gelato ngenkathi use-Italy? E-Florence, ungathatha i-Pizza neGelato Class noma i-Gelato ne-Vino Tasting, kokubili etholakalayo ukubhuka ngokusebenzisa i-Italy.
Eduze naseVenice, uMama Isa unikeza i-Artisan Gelato Making Class.
Ukuvakasha kokudla, okufana nokudla i-Italy Food Tours eRoma noma ne-The Roman Foodie, kufaka ukuma kwi-gelateria eyintandokazi.