I- g elateria (ebizwa ngokuthi i- jell-a-ter-EE-a ) yisitolo sase-Italy esithengisa i- gelato noma i- gelati ( ebizwa ngokuthi i- jell-A-to- jell-A-ti ). Uma ungakaze ujabule ukudla i-gelato , yibeke ekuhambeni kwakho - kuyinambitha yokuphatha okumele uzame ngenkathi e-Italy.
Gelato vs. Ice Cream
I-Gelato ngezinye izikhathi ibizwa ngokuthi "i-ayisikhilimu yase-Italy" e-United States, kodwa leyo ncazelo ayilungile ngempela. I-Gelato isondelene nobisi lweqhwa, njengoba ama-Italiya athola ukuthi ubhethri obuningi kakhulu buphazamisa ukunambitheka okusha, okunambithekayo okuyinto i-gelato yase-Italy ephawulwe ngayo.
Eqinisweni, bekungeke kube yiphutha e-United States ukubiza i- gelato i-ayisikhilimu yase-Italy, njengoba i-ayisikhilimu ichazwa yi-FDA njengomkhiqizo onqamule ongenawo ngaphansi kuka-10% we-butterfat kanye ne-gelato ejwayelekile yase-Italy ephansi kwe-butterfat.
I-gelateria izovame ukuthengisa ama-gelato ama-fancy ama-fancy, i-cone elula (i- cono ), noma indebe (i- coppa ). Ikhasimende lithatha flavour ezifisayo , ezibhalwa, ngokuvamile ngezithombe. Esikhathini esiningi uzothola amaphuzu amabili (ama-flavour amabili ahlukene) okhetho olubi kakhulu.
Bheka i-gelateria ethi "i- gelato fatto in casa ", noma indlu eyenziwe i-gelato, ye-gelato engcono kakhulu. Gwema izindawo ezinezibuko ezinemibala egqamile futhi esikhundleni salokho ubone imibala eseduze nento yangempela. I-flavor enhle yokuhlola i-pistachio engafanele ibe yiklamu eluhlaza kodwa ibe nombala obala, obunzima obunamabala. Izithelo zama-flavour kufanele zibukeke njengezithelo zangempela, hhayi into ekhanyayo (funda: i-artificially) enemibala.
Futhi, izinqwaba ezinkulu ezihlabekile ezihlelwe ngobuciko cishe imikhiqizo ekhiqizwa yemboni.
Ungathola i- gelaterie enikeza ukukhetha okufana ne-yogurt noma ubisi lwe-soy gelato. Uma ungenalo ubisi, funa i- granita noma i- sorbetto, i -ices ekhanda izithelo ezingenayo ubisi kuzo.
Ngaphezu kukaGelato nje
Ngokuvamile, ungathola ezinye izinto ezimbalwa ngisho nakwe-gelateria eyisisekelo, njenge-cake cream noma ama-dessert ongawasebenzisa.
I-gelateria ingahle ihlanganiswe neminye imisebenzi, ibe yi- bar-gelateria , i- gelateria-pasticceria noma ngisho inhlanganisela yazo yonke 3. Uma ibha nayo izosiza ikhofi, iziphuzo, ukudla okulula, i-pastry, ne-gelato konke okufanayo uphahla. Uma leli gama lifaka igama pasticceria , lizophinde linikeze ama-pastries amasha ngaphezu kwe-gelato. Emadolobheni amakhulu, uzothola njalo i-gelateria edayisa i-gelato kuphela, kodwa emadolobheni amancane, ivame ukuhlangana neminye imisebenzi.
Sampling Gelato Kuzo zonke i-Italy
Uma uya eFlorence , funda i-Pizza neGelato Class noma i-Gelato ne-Vino Tasting ngokusebenzisa i- Italy ukuze ubheke ngaphakathi i-gelateria nokuthi i-gelato yenziwa kanjani. Ukuvakasha kokudla kuvame ukumisa i-gelateria enconyiwe ngolwazi lwangaphakathi. ERoma zama ukudla i-Italy Ukuvakasha Ukudla noma ukuvakasha kokudla nge-The Foodie yaseRoma.