Isitolo se-Easter Shop
La Pasticceria (ebizwa nge-stee cher EE a) yisitolo sase-Italy se-pastry. Ungakwazi ukuhamba ekuseni kakhulu ukuze uthole ukudla kwasekuseni okuhle (amaNtaliyane ngokuvamile adla i- cornetto yokudla kwasekuseni), ntambama ukuze aphathe kahle, noma athenge ama-pastries ukuze athathe ekhaya. Amanye ama-pasticcerie (ubuningi be-pasticceria) akhonza ikhofi kanye netiye futhi angabizwa ngokuthi iBar / Pasticceria.
Uma udinga ukuthenga othile e-Italy isipho sokubuyisela umusa omncane noma uya endlini yabo ukuze uthole ukudla, ngokuvamile ukuletha ithreyi encane ye- pasticcini ehambisanayo (ama- petries amancane) noma ama- biscotti (amakhukhi) avela ePasticceria enhle kungenzeka kufanelekile.
I-Pasticcini, noma amakhekhe amancane, angase abizwe ngokuthi mignon .
Uzobona i-pasticcini kusikrini sokubonisa uma sinabo futhi ungacela i-assortment, ebonisa inani labantu olindele ukulidla. Ezinye izindawo zine-pasticcini kuphela ngamaSonto namaholide noma zinama-bigger amaningi kulezi zinsuku, njengoba zivame ukulethwa lapho ziya endlini yomuntu ngeSonto sasemini.
I-Pasticcini ne-biscotti ivame ukudayiswa nge kilogram uma encane. Cela i- un etto , noma ishumi lesikhilogram , ukuze uthole cishe isigidi sekhadi lezinto ezihamba phambili noma ungacacisa ukuthi bangaki obafunayo futhi bazozilinganisa ukuze bathole intengo. Ngezinye izikhathi zithengiswa isiqephu uma usanda kuzithenga ukuba udle khona kodwa zilinganiselwa uma uthenga i-assortment ukuze ususe.
Ngezinye izikhathi uzothola i-ice cream yase-Italy enhle, i- gelato , e-bar-pasticceria, ikakhulukazi edolobheni elincane elingase lingabi ne- gelateria , futhi ngezinye izikhathi bayoba namasketi ama-sandwich noma i-foccaccia kulabo abakhetha ukudla okuthile okunamnandi kune-sweet .
Kuyajabulisa ukuchitha isikhathi esincane ukuphequlula izibonisi ku-pasticceria okungaba yinto yokudala nokuzama!
Ama-pastries ku-Bar
Njengoba isidlo sasekuseni saseNtaliyane esivamile singummbila we-cornetto, noma amanye ama-pastry, nekhofi noma i-cappuccino, imishayo eminingi inezinye izidlo ekuseni. Okuvamile kakhulu yi-cornetti, engase ifike nge-chocolate, ukhilimu, noma ukugcwaliswa komzimba noma kungabi nalutho ( vuoto ).
Ngamanye ama-nye esimweni encane ngaphezu kwe-counter ukuze ukwazi ukuthatha i-napkin bese ufinyelela kukho ukukhetha ukudla kwakho. Noma kungadingeka ubuze (noma ukhombe) kulowo oyifunayo. Lolu hlobo lwe-pastry lubizwa ngokuthi i- pasta kodwa lungabuye luthiwa njenge- cornetto noma i- brioche .
Ngezinye izikhathi imigoqo ibuye ithwale i- pasticcini encane ngeSonto, ikakhulu uma kungekho pasticceria edolobheni, kanti abanye bangase baphathe izinhlobo ezihlukahlukene zokudla kwasekuseni. Ngaphambi kokuhamba, qiniseka ukuthi ukwazi ukukhokha ikhofi e-Italy .