Amakilasi okupheka ase-Italy nezikole
Ukuthatha isigaba sokupheka noma uhambo oluhlobene nokudla e-Italy seluthandwa kakhulu. Yindlela enhle yokuhlanganisa iholidi lakho ngolwazi lokufunda futhi ukwazi kabanzi mayelana nokudla kanye namasiko esifundeni oyikhethayo. kukhona izinto ezimbalwa ozozicabangela ngaphambi kokubhuka isigaba sokupheka noma uhambo lwekhilimu.
Ukukhetha iklasi lokupheka noma i-Tour e-Italy
Amakilasi okupheka e-Italy avela ku-half-day kuya kwesonto noma ngaphezulu.
Cabanga ngale mibuzo ngaphambi kokukhetha uhlelo lwakho:
- Ngifuna ukuchitha isikhathi esingakanani ohlelweni lokupheka?
- Ingabe ngifuna ukuthatha izifundo zangasese noma zeqembu?
- Ingabe ngifuna ukukhetha lokho engikufunde ukupheka noma ukuthatha inkambo evezwe kakade?
- Iyiphi ingxenye ye-Italy engiyifunayo?
- Ingabe ngifuna ukukhokha kuphela amakilasi okupheka noma ngifuna isikole sokupheka esihlanganisa igumbi nebhodi neminye imisebenzi?
- Ingabe ngifuna ukupheka noma ukwenza ezinye izinto njengengxenye yenkambo yokupheka, njengokuvakashela izimakethe zendawo, ukunambitha iwayini, noma ukuthatha izinkambo ezihambelanayo emadolobheni aseduze?
- Ingabe ngifuna ukuthatha izifundo ezivela kumpheki we-Italy noma isikhulumi saseNgilandi esibeletha esihlala e-Italy noma esifunde ukupheka kwesifunda kabanzi?
Izikole zokupheka e-Italy
Izikole zokupheka zase-Italy ziyahlukahluka kakhulu, ezivela emakilasini azimele afundiswe ku-B & B noma i-agriturismo ukupheka izikole ngekhishi elisebenzayo. Ayikho into enjengokuthi "ukudla kwase-Italy" kusukela ukupheka kuyahlukahluka kusuka esifundeni kuya esifundeni ngakho isifunda ngasinye sinikeza amakilasi ahlukene kakhulu.
Nakhu amasampula okupheka amakilasi kanye nezikole okufanele zibheke ezifundeni ezahlukene zase-Italy.
I-Tuscany cishe isifunda esidume kakhulu sokupheka amaholide.
- Ngokuba Chef Tuscan for Usuku (ulwazi kanye nokubhuka on Khetha Italy), abafundi bavakashele kuqala emakethe central Florence ukuthenga izithako, bese ubuyela esikoleni esiseduze ukulungiselela ukudla.
- Kule Class Florence Yokupheka, abafundi bakothenga emakethe futhi balungiselela ukudla okungama-Italy okuyi-3.
- Isikole saseToscana Saporita Cooking eduze neLucca inikeza izifundo ezifaka ukulala, ukudla, kanye nezinkambo. Omunye wabafundi bethu uhlanganyela ngokuhlangenwe nakho kwakhe eToscana Saporita nezithombe.
- UJudy Witts Francini ungumpheki waseMelika owafundisa ukupheka eFlorence iminyaka eminingi. Amakilasi akhe e-Divina Cucina, kusukela ngelinye ilanga kuya kwesonto elilodwa, manje afundiswa edolobheni laseTuscan eliphakathi laseColonel Val d'Elsa kodwa usakhipha uhambo olulodwa lwezinsuku ezimbili zeFlorence emakethe. Ubuye enze ukupheka eSicily kabili ngonyaka.
- Izikole ezengeziwe zokupheka eToscany
Izikole zokupheka kwezinye izifundazwe zase-Italy
- Emagqumeni asePiedmont enyakatho-ntshonalanga ye-Italy, i-Bella Baita Mountain Retreat inikeza ukupheka ndawonye, ekilasini lapho abafundi belungiselela khona ukudla okungama-2-3 (futhi badle), ngokwezifiso zokuthanda abafundi. Kukhona ihhavini elivuthayo lezinkuni lesikhumba noma ekwenzeni i-pizza kanye namakilasi afundiswa ngabanikazi, umpheki wase-Italy, nompheki ozalwa waseMelika. Funda isibuyekezo sami seBela Baita Bed and Breakfast.
- Esigabeni saseLazio (eseduze neRoma) I-Flavour yase-Italy inikeza amakilasi okupheka ngokwezifiso endlini yezwe (ukuhanjiswa kungahlelwa) kanye nokuvakasha kokudla eRoma kuyilapho i- Casa Gregorio , eningizimu yeRoma, inikeza iholide lamaRussia e-Countryside Culinary Vacation. Ukuze uthole isigaba sokupheka amahora angu-3 eRoma, bheka Funda ukupheka isidlo saseRoma.
- Isifunda sase-Puglia sase-Italy esiseNingizimu, isithende sebhokisi, asisencane emgqeni oshaywayo. I-La Cucina e-Gelso Bianco inezinhlelo ezihlukahlukene zezinsizakalo ezivela ezifundweni zokuhlala zangeviki ukuya ezinkambeni zesikhashana zokuhamba ezigcinwe e-masseria yabo, noma kwizwe labo. Abahamba ngebhayisikili bangase bafune ukuzama enye ye- Chef yabo ezinhlelweni ze- Bici , uhambo lwebhayisikili nompheki wezivakashi.
- I-Le Marche, enkabeni ye-Italy, ingenye isendaweni elandelwayo. I-La Tavola Marche iyipulazi ephilayo enezindwendwe zokuhlala kanye namakilasi okupheka enhliziyweni yezwe elincane. Khetha kusuka emakilasi azinsuku ezigcwele nesikhathi esigcwele noma izinhlelo ezithile zonyaka ngezikhathi ezithile kanye nenkambo ekhethekile, efundiswa umbhangqwana waseMelika owenzile ipulazi ikhaya labo.
Ukuvakasha kweCulinary Kuzo zonke i-Italy
Uma ungaqiniseki ukuthi ufuna ukuya kuphi, amaholide okupheka anikezela usuku olulodwa ukuqhuba izinhlelo zokupheka zesiNtaliyane ezindaweni eziningi zase-Italy, kuhlanganise nesikole sabo esithandwa kakhulu e-Amalfi Coast.
Ama-Artisans Food Workshops, eholwa ngumlobi wepheki, u-Pamela Sheldon Johns, aphethwe epulazini likaPamela eToscany nasezinye izingxenye zase-Italy. UMama Margaret nabangane banezifiso ezihlukahlukene zokupheka ezithakazelisayo e-Italy kusuka ku-3 kuya ku-8 ebusuku. Khetha i-Italy inikeza izinkambo ezihlukahlukene zokudla nokuvinjelwa kwezinsuku eziyisihlanu noma ezigcwele, kufaka phakathi amakilasi okupheka.