Umqeqeshi weqembu lika-Eric DiStefano ugcina umlingo weCoyote Cafe uhamba ngamandla
Inothi kubafundi: Isikhangiso S , uCoyote Cafe umpheki u-Eric DiStefano ushone ngokungazelelwe ngoFebhuwari 2016 eneminyaka engu-52. Kodwa ifa lakhe, kanye nokudla, kuphila. Okhulumela lo mdlalo wangitshela ukuthi, "Ithimba eCoyote Cafe lizimisele ukugcina ukuzibophezela kukaChef Eric kuphila futhi ukudla kwakhe kulungele uSanta Fe ukuba ajabulele." U-Eduardo Rodriguez, owayengumengameli we-Longtime, u-Eduardo Rodriguez, manje useyiphethe, futhi kusho okhulumela leli cala, "Cowboy Cafe odumile uCowboy Steak."
Coyote Cafe, Indawo yokudlela eyaziwa kakhulu e Santa Fe
Enye yeSanta Fe iyindawo ehamba phambili yokunethezeka kokuhamba ngezinyawo ezingavamile.
• I-Santa Fe igcwele izindawo zokudlela ezinhle, kusukela ku-truckstops kaNkulunkulu kuze kube yindawo yokudlela enhle kakhulu
• Funda mayelana nokuvakashela uSanta Fe
• Thola okunye mayelana nokudla okungcono kakhulu kwe-Santa Fe
• Nezindawo zokudlela ezihamba phambili ze-cheapo, ama-dives, nemigoqo
I-Coyote Cafe ingenye yalezi zokudlela ezingenakulibaleka. Isidlo e-Coyote Cafe yisipiliyoni sokuthi sizophakamisa ibha ngayinye yokudla kokudlela ngemva kwalokho.
I-Coyote Cafe Seye Idumile Ngamashumi amathathu Eminyaka
I-Coyote Cafe ibe yindawo yokudlela eyaziwa kakhulu yiSanta Fe njengoba ivuliwe nge-bang ngo-1987. Umpheki wakhe oyisisekelo, uMark Miller, uvame ukubizwa ngokuthi uyakha isitayela seSouthwestern cuisine manje esiyinkimbinkimbi yeSanta Fe. (Lezi zinsuku, uMiller uqondisa i-Red Sage eSanta Fe naseWashington, DC)
Umqeqeshi weCoyote Cafe, u-Eric DiStefano
I-Coyote Cafe ibilokhu ikhona futhi iqhutshwa nguChef Eric DiStefano kusukela ngo-2008.
• Umdabu waseHershey, ePennsylvania, le toque enekhono lisebenzise iningi lakhe lokupheka eSanta Fe
U-DiStefano wayengumphathi wase-Santa Fe odumile waseGeronimo iminyaka eyishumi ngaphambi kokuthuthela eCoyote Cafe.
• U-Eric manje ungumnikazi weGerimoimo kanye neCoyote Cafe, futhi kukhona amanye ama-menyu crossover.
Ukudla kanye Nemenyu yeCoyote Cafe Chef Eric DiStefano
Umculi weCoyote Cafe u-Eric DiStefano ube nezicathulo ezinkulu zokugcwalisa. Umsunguli weCoyote Cafe, uMark Miller, waphayona ukudla kwaseNingizimu Southwestern.
• UMiller wathola indawo eyaziwa ngamazwe ngezigqoko zesignesha efana ne-Coyote Cowboy Cut Steak elandelwayo, i-ribeye ithambo eyayinama-anyanisi.
• Umqeqeshi u-Eric usakhonza u-Cowboy Cafe's Cowboy Cut steak, futhi kuyinto engakhumbuli njenganini ngaphambili.
Futhi uChef u-Eric uye wenyuka kakhulu ngenxa yemenyu yakhe yeCoyote Cafe. Lo mphokhezi waseNew Mexico unesitayela somhlaba wonke ohlukile, eclectic .
• Izitsha zakhe ezisezingeni eliphezulu ze-bistro-style zithinteka ngama-Italian accents, ama-Asian seasonings, kanye nezithako zaseSanta Fe zendawo.
• Izitsha ze-Coyote Cafe zingaba izibabazi, kodwa azikaze zivutha kakhulu ukuthanda
Ulambile Noma kunjalo? Hlola Abanye Abanye Ababukeli E-Coyote Cafe
I-Chef Eric DiStefano's appetizers iyinhlangano entsha, kunzima ukuyiveza kusuka izincazelo zabo zemenyu. Futhi uma abaqalayo bakho befika etafuleni lakho, basuke beveza ngobuciko njengemisebenzi yobuciko.
Kodwa ngenxa yazo zonke izinto ezintsha, bajabulela ukunambitheka okumnandi okudala. Ezinye zezinhlamvu ze-Chef zika-Eric zeCoyote Cafe (izitsha zishintsha ngezikhathi ezithile, ngakho-ke lezi ziyisampuli):
• Creamy Cognac Crustacean Bisque (ecebile ngokweqile futhi enomusa, ne hunks of lobster)
• I-Tarf ye-Surf ne-Turf: I-Wild-Caught Sockeye Salmon / i-avovoc Tartare ne-Beef Tartare (indawo yokudlala ye-dish)
• I-Coyote Caesar Isaladi ne-Futomaki Twist ka-Eric (isongwe njengama-futomaki rolls, njenge-mini-burritos
• I- Softshell Maryland Blue Crab Tempura ngeSalad ye-Bacon, anyanisi, i-Watercress, Utamatisi
• Ama-Asian Seared ase-Hawaiian Ahi Tuna ne-Foie Gras
Izifundo eziyinhloko eCoyote Cafe
Ama-entrees eCoyote Cafe ahlukaniswe ngokukhululekile. Zigcwele izinto ezithandayo kodwa azigcini. Futhi zihlale ziphekwe ngokuphelele.
U-Eric uhlinzeka ngemenyu yokunambitha yemifino ye-diners yalokho okukholelwayo. Ezinye izinto ezivela emenyu ejwayelekile kaChef Eric eCoyote Cafe:
• I-Salmon e-Mesquite-Grilled Atlantic noma imihlobiso ye-Lobster
• I-Colorado Lamb ne-Green Chiles ezitshalwe eHatch, eNew Mexico
• I-Sea Bass ne-White Miso, ama-Potato Mashed Mashed, i-Boy Choy nama-Truffles
• Ngokwemvelo i-Pork Tenderloin eyakhiwe nge-Sausage yase-Italy, ama-apula nama-walnuts
Desserts eCoyote Cafe
Umpheki we-pastry umculi we-Cocote Rodriguez u-Ericka Rodriguez uyinqola.
• Ohlangothini olukhanyayo kukhona ama-ice cream kanye nama-sorbets ezenzweni zokudala kodwa ezingenakusihlwa njengekhiwane, igromegranate-grape, ne-lemon basil.
• Ukudla okunomsoco okunjenge-Flourless Chocolate Raspberry Cake kanye ne-Banana Crème Pie kufaneleka zonke ikhalori
• Uma ungeke udle omunye umlomo, ungalawula ingilazi yePort noma iwayini le-dessert njengeLate-Harvest Torrontés esuka e-Argentina
Phuza up bese ukhaluma!
Umlingani we-Sommelier noCoyote Cafe u-Quinn Mark Stepehenson ugcina uhlu lwewayini lwe-Coyote Cafe oluphakeme kakhulu kanye nezwe jikelele. Uzothola iwayini elinethezeka njenge-Super-Tuscans, i-Opus One, i-Sassicaia, ne-Sine Qua Non. (I-California Zinfandels ne-Oregon Pinot Noirs ezithengiswa ngokwemvelo ziyatholakala, futhi.)
Ama-Cocktails akwenziwa ngokwezifiso ngokujwayelekile.
• Yenza njengoba isidlo saseMexico saseMexico bese ulahla izidlo zakho ze-Coyote Café ngeglasi lewayini elisha elimnandi le-New Mexico le- Champenoise e- Gruet Winery esiseduze ne-Albuquerque
I-Coyote Cafe's Beautiful Room Yokudlela yaseWest West
I-Coyote Cafe isethwe esikhungweni sokufa saseSanta Fe, emabhuloki ambalwa kusukela ePaza eliphakathi. Izidlo zifaka i-Coyote Cafe i-staircase eyisikingi esisikwele esiholela ekamelweni lokudlela lesibini.
• Igumbi lokudlela lokuhlala ngamaphesenti angu-68 lijabulise futhi lihle, kodwa lingavamile. (Faka izingubo zakho zezintambo ze-cowboy ze-Santa Fe!
• Isimo sengqondo sikaCoyote Cafe siyabukeka, ukukhanya kwayo kuphazamisa, umsindo wayo uyathandekayo kodwa ungaphazamisi. Ngamafuphi, ukuhlelwa kwe-Coyote Cafe ukuphelela.
Isevisi ye-Top-Notch YaseCoyote Cafe
Isevisi iyabukeka futhi isebenza kahle. Ukuba ngumgcini we-Coyote Cafe yi-gig ekhanga edolobheni lokungenisa izihambi njengoSanta Fe, kanti i-Coyote Cafe idonsela phambili.
• Isikhathi eside se-Brooks iseva, isibonelo, akusiyo nje isikhonzi se-ace kuphela kodwa isikrini somsebenzi osebenzayo
Uzohlala kuphi eCoyote Cafe
Asikho itafula elibi endlini. Amadokodo enemijikelezo eduze kwekhishi evulekile ekhishi ayathandwa.
• Futhi njalo kukhona umbhangqwana othandanayo etafuleni elincane, elihlangene 22, eceleni komlilo ovuthayo we- kiva
• Abadli be-Solo kanye nama-foodies abathanda ukuvinjelwa nabasebenzi basekhishini, izihlalo ze-nab eceleni kwe-counter bar ye-Coyote Cafe
I-Coyote Rooftop Cantina: Okuhlangenwe nakho Okuvamile Kwama-Coyote
Kusukela ngo-Ephreli kuya ku-Okthoba, i-Coyote Cafe isebenza eCanote Rooftop Cantina evulekile eduze kwesigumbi sokudlela seCoyote Cafe.
• Umholi we-Eric's Cantina imenyu iyinto engavamile; lindela ama-tacos angama-meat, ama-burgers, nohlu lwamargarita-centric cocktail
• I-Coyote Rooftop Cantina isebenza ngesidlo sakusihlwa futhi sidle.
Ukudla kwesidlo saseCoyote Cafe sekuyisiko lokuhamba ngeSanta Fe. Uzobona ukuthi kungani.
Qhubeka ne Coyote Cafe
• Iwebhusayithi yeCoyote Cafe
• Ngocingo 505.983.1615
• Ku-Facebook
I-Coyote Cafe
132 West Water St.
Santa Fe, eNew Mexico 87501
Ukudalula: Indawo yokudlela yenze ukudla okunomsoco ngenhloso yokubuyekeza. Ukuze uthole olunye ulwazi, sicela ubheke inqubomgomo yokuziphatha yethu yesayithi.
U-Eric DiStefano uthola isembozo somagazini we- Local Flavor , ekhonza u-Santa Fe no-Albuquerque. Ngokuzithoba kwe-Local Flavour / isithombe ka Kate Russell