Esikhathini sokudla kweSouthwestern cuisine, izindawo zokudlela eziphezulu zeSanta Fe zigcizelela izithako zendawo, zonyaka kanye nezipele ze-chile kumenyu yokudlela.
Umbuzo othi "obomvu noma obuluhlaza?" ESanta Fe ubhekisela ku-salsa yama-chile ephethe izitsha eziningi ezintsha zaseMexico. Okuvamile kuvutha kakhulu. Ukuze uzame obomvu nokuhlaza, phendula "uKhisimusi."
Nakuba i-Santa Fe idolobha elingama-65,000 kuphela, liyisigodlo sempilo emihle esinezindawo eziningi zokudla ezivela ezikhungweni ezithandekayo ukuya ezindaweni zokudla ezivamile zansuku zonke kuya emakhishi e-class gourmet. Lezi ziphakathi kwazo.
NguKaren Tina Harrison
01 ngo-07
I-Compound Restaurant
USusan Breslow Sardone. Akukho ukusweleka kwezindawo zokudlela zaseSanta Fe lapho ungashisa khona phezulu emlonyeni wakho ngezitsha ezinamandla ze-chile. Kodwa uma ufuna ukuba nomusa emakhakheni akho omnandi bese uya endaweni ethile lapho ngempela kufanele uzonambitha ukudla, i-Compound yikhetho lami lokuqala. Emakamelweni okudlela amahle, anikezwe amagugu avela kumklami u-Alexander Girard, adle ukudla okunamnandi kakhulu kwe-American. Ama-snob angewona ukudla abathokozela ukudla okududuzayo akakwazi ukungahambi kahle ne-chicken schnitzel yenkokhelo, nakuba zonke izinketho zemenyu zilingwa. ~ Susan Breslow
02 ngo-07
Geronimo
USusan Breslow Sardone. Isidlo sika-Eric DiStefano sika-deluxe sishada ne-Santa Fe flavour ngezinqubo ezihlanjululwe. Kungakhathaliseki ukuthi uthanda i-foie gras eyakhiwe ngamakhiwane, u-chile noju-ama-giant shrimp, noma i-peppered elk tenderloin, isidlo siyamangala kakhulu eGeronimo.
03 ka-07
I-Old House
I-Old House, igumbi lokudlela elinamanje elingaphakathi kwe-Eldorado Hotel, yiyona kuphela indawo yokudlela yaseSanta Fe eyanikezwa amaDayine amane nge-AAA ne-Four Stars nge-Mobil. Okubaluleke kakhulu ekudleni okungaphezu kwe-Chief Chef 'ukuqhuma kukaMartin Rios' okuqhubekayo kuyindlela ukunambitha kwayo okuphefumulelwe, okusha. Izitsha ezimbili ezivelele yi-halibut enomanzi, e-rosemary-dusted kanye ne-lobster lobster ene-goat cheese risotto. I-dessert yakhe iyamangalisa kakhulu ukwabelana.
04 ka 07
Luminaria
Eyaziwa ngokuthi iBaleen, i-Luminaria Restaurant & Patio manje isendaweni yangaphambili ngaphakathi kwe-Inn e-Loretto. Ngokungafani nomoya kaBenen wokuhlekisa (ephelele ne-mascot yayo enamathela emanzini okungenzeka ukuthi aboniswe etafuleni lakho), i-Luminaria ihlose ukuhlinzeka ngesilungiselelo esinokuthula kanye nemenyu ephefumulelwe emhlabeni usebenzisa izithako ezinikezwe umakethe wezilimi.
Le ndawo yokudlela yase-Santa Fe ibizwa ngokuthi izibani zetiye ezifakwa ngaphakathi kwezikhwama zamaphepha ezungeze amaholide futhi ziboshwe ngesihlabathi ukuze zenze ukukhanya okuthandekayo, okuthandana.
05 ka-07
I-Coyote Cafe
Umqeqeshi wamaMark uMark Miller ubizwa ngokuthi ungumthombo waseNingizimu South wesokudla endaweni yakhe ephawulekayo yaseSanta Fe, evulekile kusukela ngo-1987. Abapheki abaningi baye baqala ukwamukela izinto ezintsha zikaMarku ezifana nokusabalalisa ama-mesquite kanye ne-chile rubs. Kodwa i-Coyote Cafe isengavamile, futhi kumele ku-Sante Fe.
Isimo saso siseNingizimu-ntshonalanga yothando, amaseva ayo ayaziswa futhi afudumele. Uhlu lwewayini nokudla kuhle kakhulu kunanini ngaphambili. Ama-carnivores: i-West 's steak ecacile yiCoyote Cafe's' cowboy cut 'ribeye.
06 ka-07
I-Rio Chama Steakhouse
I-Rio Chama ingenye yezintandokazi zikaSanta Fe ukuze "inyama." Itholakala ngokuyinhloko ku-1800s i-adobe compound. Izindawo zokumema zokumema zihlanganisa amakamelo okuthula anamathebhu we-jazz athambileyo, amagceke adidayo, ibha ehambisana nokubhema kanye ne-"House House" ehlukile, ethandwa kakhulu ekudleni komshado nakwamukela.
I-Rio Chama's meaty chili nachos ibonisa lesi sidlo esisetshenziswe kabi. "I-filet filet," i-filet mignon, iyimfucumfucu eyinqaba: igobile egobile, i-bacon-ehlanganiswe futhi igcwale i-béarnaise enamahloni.
07 ka-07
Cafe Pascual's
Othandana naye isikhathi eside nabomakhelwane, uPascual uyisondelene, ehlezi ngama-diner angu-50 ngesikhathi esisodwa. Imenyu ibambelela enkomeni yenyama, ekhumba, amaqanda, ubisi, ukhiqiza, okukhiqizwayo. I-New York Times ibize ngokuthi "indawo ephawulekayo yokuthandwa kwasekuseni," kanti inkunzi yenkomo yenkomo nokubhema i-hash iyinhlangano ekhethekile.
Kudla ukudla kanye nokudla, futhi ukubhuka kunconywa ukudla okuhlwa. Izinketho zamaDisert zingabandakanya umkhiwane oqoshiwe kanye ne-cognac ice cream kanye ne-Japanese persimmon carpaccio ne-caramel sauce nesibhakabhaka esifudumele, ne-Chef's Dessert Sampler kulabo abangeke bakwazi ukwenza izingqondo zabo.