Pheka Ukudla kwe-New England
I-Clam chowder isignesha yase-New England isignesha, enye enokushintshashintsha okuningi okungaqondakali. Kubonakala sengathi wonke umpheki we-New England uzama ukwenza lo mhluzi ocebile kabusha, futhi abaningi bangena emincintiswaneni ye-chowder njenge-Cook Chowder yokupheka e-Newport yonyaka yonke ithuba lokuthola amalungelo okugabisa.
Nazi ezinye zokupheka ezishayekayo ze-New England clam chowder ukuze ucabange uma uzimisele ukupheka i-batch yakho siqu!
AbaseNgilandi baseNew England badla i-clam chowder unyaka wonke, kodwa lo mhluzi okhuni, onenhliziyo, owanelisayo uphelele ngokukhethekile njengoba izinga lokushisa lipholile. Kungaba ngisho nokudla esitsheni.
Khumbula ukuthi i-clam chowder ikhululeka kahle, ngakho-ke ungasebenzisa enye yalezi zokupheka eziyiqiniso ukwenza ibhodlo elikhulu futhi ujabulele ukunambitheka kwe-New England noma kunini lapho isifiso sokuthi i-chowder ihlasela.
I-Cliff House Clam Chowder Recipe: Umthamo Womlando
Le recipe yabonakala kuqala kwimenyu e-Cliff House e-Ogunquit, eMaine, ngo-1872. Iphinda iphinde ibe nemvume. Ikhonza 6.
Izithako:
1 ibhakede e-hickory-smoked smoked, ihlisiwe
1/2 ithisipuni ibhotela
1 inkomishi anyanisi, nengulube
1 i-clove ephakathi kwe-garlic, i-minced
1 isipuni I Cliff House Spice Blend (bheka ngezansi)
Isipuni esingu-1 yonke ufulawa
1 ingahlunga (ama-o-6/2 ama-ounces)
1 inkomishi yamabhodlela ebhodini
1-1 / 2 izinkomishi Isigamu nengxenye
1/4 isipuni pepper omhlophe
Amazambane ama-2 aphakathi, abilisiwe, ahlutshiwe futhi aqoshiwe
Ukulungiselela:
1. Ukwakha i-Cliff House Spice Blend, faka i-4 tsps oregano, i-4 tsps i-parsley omisiwe, i-2 tsps marjoram, i-2 tsps dill, i-4 tsps i-thyme, i-4 tsps basil, i-tsp 4, i-4 tsps i-rosemary, i-2 tsps i-tarragon, i-1 isipuni ufulawa wonke-njongo, ukuchotshoza emhlabathini uma kungenzeka. Gcina esikhwameni sepulasitiki esingasetshenziselwa ukufaka isiqandisini.
2. Esikhathini esinezinyosi ezinezintambo ezinezintambo ezinezintambo ezinezintambo, i-bacon sauté, ibhotela, u-anyanisi, i-garlic kanye ne-Cliff House Spice Blend phezu kokushisa okuphansi. Ungavumeli ukuba umdaka.
3. Hlanganisa ama-clams bese ubeka eceleni, ugcine ijusi.
4. Gqugquzela kancane kancane ufulawa nama-clam juices engxenyeni ye-sauté. Letha kumathumba; ukunciphisa ukushisa. Engeza iHhafu nesiHlathi bese uveza imizuzu engu-20. Engeza pepper omhlophe, amazambane nama-clams. Ukushisa ukushisa ukushisa. Ungavumeli ukuba ubilise, njengoba lokhu kugubha ukukhanya.
5. Khonza kanyekanye nabakhahlazi kanye nesibindi sokufudumala.
I-Kim's Country Clam Chowder Recipe
Kusuka ekhishini lami elisha lase-New England, nansi iresiphi ye-chowder ye-New England ene-claw enhle kakhulu ene-twist yase-Italy! Ngisho ne-chowder yendabuko ingcono ngegaliki kanye ne-splash yewayini.
Izithako:
5 lbs. (cishe 18) ama-Cherrystone ama-clams amakhulu, aqhutshiwe futhi aqoshiwe
6 izinhlayiya zebhethoni, ziphekwe futhi zincipha
Amazambane ama-baking aphakathi kwama-4, aqoshiwe ngamakhemikhali angu-1/2 "
1 anyanisi omkhulu, i-minced
I-1-1 / 2 Tbsp. i-garlic, i-minced
I-1/2 indebe yamanzi igcinwe kusuka ku-steaming clams
1 inkomishi i-clam juice
1/2 indebe eyomile yokupheka iwayini elimhlophe
1 tsp. i-thyme entsha
1 tsp. usawoti
1/4 tsp. umnyama omnyama
1 indebe 2% ubisi
1 inkomishi enesisindo esikhulu
1 Tbsp. ibhotela
1 Tbsp. i-parsley entsha, eqoshiwe
Abakwa-Oyster crackers
Ukulungiselela:
1. Indawo ihluma emanzini okwanele ukumboza, kanye nomoya kuze kuvuleke, cishe imizuzu engu-15.
2. Londoloza 1/2 indebe yamanzi lapho ama-clams athambile khona. Vumela ama-clams ukuba apholile, asuse kuma-shells bese uqeda.
3. Endishini enkulu yokuthoza, upheke ubhekeni kuze kube yilapho uphahla.
4. Susa ibhekoni kusuka epanini bese ukhiphe ithawula lephepha. Ukukhubeka uma kupholile.
5. I-bacon fat grease epanini lokuthosa. Engeza amazambane epeni bese upheka phezu komlilo ophakathi kwamaminithi angu-5. Engeza u-anyanisi negaliki bese upheka imizuzu enge-3 eyengeziwe.
6. Dlulisa okuqukethwe kwekhasi lokuthosa embizeni enkulu yesobho. Engeza ama-clams aqoshiwe, amanzi omhlophe, i-clam juice newayini elimhlophe bese upheka phezu komlilo ophakathi kuze kufike amazambane athambile, cishe imizuzu engu-15.
7. Gcoba i-thyme, usawoti kanye nopelepele.
8. Ukunciphisa ukushisa kuze kube lula futhi kancane kancane wengeze ubisi, bese ukhilimu obunzima, uvuselela njalo kuze kufike ukuqubuka.
9. Ngaphambi nje kokukhonza, gxuma ku-bacumbled bacon kanye ne-parsley.
10. Yiphunga emabhodini, phezulu ne-oyster crackers bese ukhonza ukugubha i-piping.
I-Maine Clam Chowder Recipe
I-recipe yendabuko e-Deerby Debby Fowles 'eyinhloko, ewusizo i-clam chowder ireipe yummy ne-oyster crackers.
Izithako:
5 izinkomishi ijubane ijubane juice
1 inkomishi kafulawa
1 inkomishi anyanisi, eqoshwe kahle
Izinhlamvu ezingu-10 ze-bacon ephekwe, eqoshiwe
2 Amathisipuni imajarini
8 oz. of clams okuphekwe, oqoshiwe
Amazambane angama-4 aphakathi, aphekwe futhi anqunywe ngamakha
Ubisi lwe-1/2 indebe
1/2 indebe ukhilimu okhanyayo
1 ithisipuni usawoti
pepper omusha omusha
Ukulungiselela:
1. Geza ijusi lika-clam epanini elikhulu emlilweni omkhulu.
2. Ephasini elihlukile, qhafaza i-margarine bese ubiza u-anyanisi oqoshiwe kuze kube yilapho ubonakala uhamba. Engeza i-bacon nofulawa ku-margarine encibilikile bese uqhubezela njalo imizuzu emihlanu.
3. Ukwandisa ukushisa emgqeni wesikhulu kuya phezulu, futhi, nge-wire whisk, engeza ufulawa, i-margarine ne-anyanisi ingxube eketshezi. Hlanganisa njalo, uphula noma yiziphi izibani ezakhayo.
4. Engeza izinhlayiya bese uvuselela. Uma ama-clams amasha ayitholakali, faka ama-ounces ayisithupha we-clams ekheniwe, kufaka phakathi ijusi. Engeza amazambane amazambane, ubisi, ukhilimu nosawoti, futhi uqhubeke uvuselela.
5. Nciphise ukushisa kuya ephakathi, futhi uvumele i-chowder ukuba imise imizuzu engaba ngu-20, ivuselele njalo ukugwema ukuvutha noma ukunamathela.
6. Khonza i-clam chowder eshisayo nge-oyster crackers, enezela pepper emhlabathini omusha omuncu ukuze unambitha.
Ukuqinisekiswa Okunamandla OkuneNew England Clam Chowder
- I-Fall River Clam Chowder , evela kubapheki abadumile kanye no-Emeril Lagasse bomdabu waseNew England.
- I-Crock Pot Clam Chowder evela ku-Spruce's Diana Rattray (ohlala eMaine!). Kulula ukwenza umkhiqizo ocebile, othakazelisayo wase-New England wesikhumba embizeni.
- Clam 'n' Corn Chowdah Recipe , kusukela ku-Aysgarth Station Bed and Breakfast e Bar Harbour, eMaine.
- I-New England Clam Chowder , esuka e-Dockside Guest Quarters eYork, eMaine.
- Rhode Island Clam Chowder , owayevela umbusi waseRhodde Island, uLincoln Almond.
- I-Great Grampa Scott's Clam Chowder , evela eSeacoastNH.com, umlobi uJ.Dennis Robinson uxoxela le ndaba ngemuva kwenkomba yesidakamizwa sika-grandfather's claw chowder.
- I-Rhode Island Clam Chowder Recipe , evela eNew England Today yeYankee Magazine ifika le iresiphi ye-chowder eyenziwe ne-Rhode Island quahogs. Uyazi ukuthi ungakwazi kalula yini ukugunyazwa ukumba izikhala zakho ze-quahog e-Rhode Island ?
- Ukupheka okubili kwe-New England Clam Chowder , kusukela eHartford Courant , nansi izindlela zokupheka zokudla: i-gourmet version eyabelwe yiChef Christopher Prosperi kanye ne-recipe ye-New England clam chowder enomusa, eyayindala, eyanikezwa ngomlobi uBhali Umndeni kaDaley.
- I-Venus de Milo I-New England Clam Chowder , evela e-Venus de Milo Indawo yokudlela e-Swansea, eMassachusetts, ifika kule recipe ye-gourmet chowder eyayiqala ngokuphindwe kathathu e-Great Chowder Cook-Off eNewport, Rhode Island, nehloniphekile e-Greater Boston Harbour Fest Chowder Ukupheka.