Izindlela Zokupheka Zokwabiwa Kwemidala yase-Old Sturbridge ye-Traditional Thanksgiving Dish
I-Mincemeat-ejwayele ukucatshangwa njengendlovu yokubonga i-Thanksgiving-empeleni ilandelela izimpande zayo ezikhathini eziphakathi nesikhathi esidlule, lapho ilungiselela inyama nezithelo nezinongo kwakuyindlela eyodwa yokulondolozwa. Abase-New England bokuqala bangenza amaqoqo amakhulu e-mincemeat futhi bayigcine ezikhoneni ezivalwe ngendwangu yesinqumelo ukuze zisetshenziswe izinyanga eziningi. Ngakho-ke, wenza kanjani i-mincemeat?
I-Mincemeat Recipes ezimbili: Iwayini elilodwa, elinye lama-cooks lanamuhla
Izindlela zokupheka eziningi ze-mincemeat azisezibandakanya inyama, kepha nansi iresiphi yokuqala yaseNew England (noma iresiphi), eyashicilelwa ekuqaleni ngo-1832 e-Lydia Maria Child's American Frugal Housewife futhi yanikezelwa ukuphrinta kabusha yi-Old Sturbridge Village, okukhangayo emlandweni we- New England I-Last Valley Valley :
"I-recipe iveza ukugcwaliswa kwama-pie amabili: Ubilise ithenda, ucezu olumnandi wenkomo-noma yikuphi ucezu olucacile kusuka ku-sinew ne-gristle; ubilise kuze kube yilapho luthando. Uma kubanda, nquma kahle kakhulu futhi uqaphele kakhulu ukuphuma zonke izinhlayiya zethambo ne-gristle. I-suet inomsoco futhi ingcono ukubilisa ingxenye yehora noma ngaphezulu kokuphuza utshwala obilisiwe, kepha bambalwa abantu abakwenza lokhu. Uma usebenzisa ama-currants, ugeze futhi uwomile emlilweni. Amakhilogremu amabili enkomo, emva kokuqothulwa; izingxenye ezintathu zekhadi le-suet; i-pounds eyodwa nekota yeshukela; amakhilogremu amathathu ama-apula , amakhilogremu amabili we-currants, noma omisiwe. Faka i-gill ye-brandy; i-lemon-brandy ingcono, uma uke walungisa. Yenza kube mnandi kakhulu nge-cider entsha. Ngingacabangi ukuthi i-quart ingaba yiningi kakhulu; kungcono, uma kungadluli kuhhavini.
I-pepper encane kakhulu. Uma usebenzisa inyama yezinkukhu, noma ulimi, ngamapayipi, kufanele uxoxwe kahle futhi ubiliswe kakhulu. Uma usebenzisa inyama yenkomo entsha, usawoti uyadingeka ngesikhathi sokuphumula. Ingxenye eyodwa ye-sinamoni, i-ounce eyodwa yama-clove. Izitho zomzimba ezimbili zihlanganisa ubumnandi be-flavour; futhi kancane ibhotela elimnandi elibekwa phezu kwephayi ngalinye, libenza bacebe; kodwa lokhu akudingekile.
Iphekwe kathathu kwehora. Uma ama-apula akho kunomnandi, grate kulamula. "
Umsindo omuhle uhilelekile, eh? Ngenhlanhla, i-Old Sturbridge Village ibuye ihlanganyele nathi iresiphi ye-mincemeat eguqulelwe isiphequluli samanje . Kubonakala ku- Old Sturbridge Village Cookbook .
Mincemeat Izithako
1 1/4 amakhilogremu wenkomo yenkomo nxazonke noma okusalayo okusele
1/4 i-suet ye-pound
1 1/2 amakhilogremu ama-apula
1 inkomishi omisiwe noma currant
1/2 indebe ushukela omhlophe
1/2 indebe ushukela obomvu
1/8 isipuni pepper
1/2 isipuni usawoti
2 amathisipuni isinamoni
1 ithisipuni clove
2 amathisipuni nutmeg
1/4 indebe yomkhiqizo
2 izinkomishi cider noma apula ijusi
Iresiphi kabili ye-Pie Crust
1 ibhotela ibhotela (ozikhethela)
Indlela Yokwenza Mincemeat
1. Uma inyama isetshenzisiwe, sebenzisa inyama yezinyosi amahora angu-2-3 noma kuze kube yilapho isethenda, ufaka isisindo sehora lokugcina elilodwa lokupheka.
2. Uma uphekwe, ukla inyama yenkomo futhi uhle kakhulu, zibe izingcezu ezingaba ngu-1/4-intshi.
3. Pare, core, bese usika ama-apula ukwenza izinkomishi ezingu-3.
4. Hlanganisa inyama yenkomo, i-suet, ama-apula, ama-raisins noma ama-currants, ushukela omhlophe nensundu, izinongo, i-brandy ne-cider noma i-apula juice.
5. Lungisa ukukhanda kwephayi.
6. Amapuleti omgqa wendiza nge-pastry, gcwalisa ngamunye ngesigamu senyama ingxube. Ukumboza nge-crusts ephezulu, emaphethelweni wokufaka uphawu, ukugoqa izimbobo phezulu ukuze umusi ubalekele. Uma ngabe ufisa, faka ubuningi obukhulu bhotela ku-pastry ukuze uqhekeke phezulu.
7. Bhaka 3/4 ihora ku-400 ° -425 ° ovini.
Ukukhiqiza: Ama-pie angu-9 intshi
Iphrintiwe kusuka ku- Old Sturbridge Village Cookbook , i-Globe Pequot Press, ngemvume.