Yikuphi Ukudla Kwezitaladi Okuzozama Ku-Penang, eMalaysia
Ukudla komgwaqo e-Penang kuqashelwa e-Asia njengamanye amahle kakhulu! Nakuba kunezinye izizathu ezinhle zokuvakashela isiqhingi esikhulu eMalaysia, ukudla kudonsela ukunakwa nokubonga kubantu emhlabeni wonke.
Ukuqhuma izinqola, imisindo yensimbi yezinto zokugaya, futhi ngaphandle - uma kukhona-ukuhlala ngezinye izikhathi kungase kube mnandi kakhulu kubantu abangenayo. Ungakhathazeki: ukuphatha okungabizi, okumnandi kuwufanele umzamo.
Joyina ukuhluleka futhi ujabulele umvuzo!
Abapheki bokudla emgwaqweni bavame ukuzikhethela kuphela izitsha ezilodwa noma ezimbili abazilungiselela ubusuku emva kokuhlwa, okuholela ekusebenzeni. Ngezinye izikhathi amasu okupheka adluliselwa ngezizukulwane.
Kusuka ezinkantolo zokudla ezidlulayo ezenza izinqola eziningi ngaphansi kophahla oluphezulu endaweni yokudla edumile eGurney Drive , amathuba amaningi okujabulela ukudla okumnandi kwesitala sasePenang. Ngisho neLebuh Chulia, isicoco sama-backpackers asePenang, sinokuningi kokhetho lokudla emgwaqeni lapho ilanga liyehla .
Char Kway Teow
Uzothola lesi sidlo esinzima, sokugcwalisa isidlo ngaphansi kwezinhlamvu eziningi ezifana ne "char koay" noma nje "i-tey teow."
Njengoba igama lisho, ama-noodle anephunga elenziwe ngamabomu futhi elishisayo elivela ku-wok. I-tway teow kwaba yisidlo sokuzikhethela kwabasebenzi abampofu abadinga isidlo sokugcwalisa ukuze baqhubeke behamba. Isitsha ngokuvamile siyakulungiswa ngamafutha egobe, ikhekhe lezinhlanzi, amaqanda, nama-prawns.
I-Hokkien Mee
Ebizwa ngokuthi abafuduki baseShayina abafika ePenang, i-Hokkien mee (ngezinye izikhathi i-"spice" ebizwa ngokuthi "mie") ngokuvamile iqukethe ingulube eboshiwe ehlanjululwe ibe yimicu encane, ama-prawns, ama-shallots, kanye nokunamathiswa kwesilwane esisekelwe enhlanzi. Ama-noodle amaqanda aphuzi ahlanganiswe ne-rice vermicelli.
I-version ye-Hokkien mee e-Penang ihluke kancane kwezinye izindawo ngoba iyisipiliyoni.
Umhluzi omuhle ukwenziwa ngamathambo enyamazane kanye namaqoqo ezinhlanzi.
Penang Laksa
I-Laksa yisidlo esidumile esigubha kulo lonke elaseNingizimu-mpumalanga ye-Asia, kodwa uPenang uye wabeka iphutha elikhethekile kulo. I-fishy encane futhi enoliswe nge-lemongrass, i-ginger, ne-mint, ukuthatha i-Penang ku-laksa kuyinambitheka engavamile ongasoze uyikhohlwa.
I-Penang Laksa iyinhlobonhlobo ye-asam laksa - kokubili kubonga kancane okumuncu kumuncu omuncu we- mangosteen - kunokuba kube mnandi njengama-varisa ase-laksa asekelwe ubisi lwekakhukhunathi.
Mee Rebus
I-Mee rebus yisidlo se-noodle ngokuvamile esilungiselelwe nge-ketchup noma i-sweet tomato gravy; I-lime inikeza ama-citrus anqabela ukunambitheka okumnandi. Lindela ama-noodle amaqanda aphuzi, uhhafu weqanda elibilisiwe, ne-shallots.
Mee Goreng
I-mee goreng ihumusha kuphela "ama-noodle othosiwe" futhi ingahle ilungiselelwe ngezindlela ezihlukahlukene kuye ngokuthi i-whim nesitayela somkhandi wokudla emgwaqeni. Ama-noodle angaba irayisi, amaqanda, noma esimweni esibucayi kakhulu, ama-noodle afanayo "okusheshayo" lapho abafundi ababulawa yindlala ngezinye izikhathi bezethemba.
I-mee goreng - eyilungiswa ngabadayisi bamaNdiya nama-Muslim eMadak zokudlela - kuyindlela enhle yokugwema ingulube ngokuvamile etholakala kwezinye izitsha zokudla.
Loh Mee
Lesi isobho se-noodle sinyanyiswe ngeqanda kanye nesitashi sommbila singena emgodini obolekisa ukuthungwa okuncane-okuyisidlo esiphundu se-noodle.
Ama-noodle ngokuvamile ama-noodle amnyama, aphuzi. Leyo khetho engaqondakaliyo, eyimpumputhe ebonakele esitsheni yisigaxa senhlanzi.
Ngezinye izikhathi uLoh mee ubizwa ngokuthi "ngiyimi."
Oysters othosiwe
Uzobona ama-oyster othosiwe atholakala cishe kuzo zonke izikhungo zokudla eziphunga i-Penang, kodwa ungalindeli i-appetizer esinezinyosi ezijulile ezingangena ngaphakathi kwiplanethi ye-sampler eduze kwezikhumba zamazambane nama-poppers we-jalapeno.
Esikhundleni salokho, ama-oyster othosiwe avame ukulungiselelwa njenge-omelet yeqanda bese ehlotshiswe nge-sauce esiphundu nesomuncu.
Pasembur
Lokhu okukhethekile okuyingqayizivele yamaSulumane kunemifino ejulile ethosiwe, izinhlanzi zasolwandle, imifino, kanye ne-tofu eziveziwe; ukhokhiswa ngokusekelwe kulokho okuthathayo. Amanye amakolishi ayengabonakali lutho ngaphandle kwezinhlobo ezahlukene zekhekhe lezinhlanzi.
Izinqumo zakho ziyinto enzima eqoshiwe yindoda ephethe ummese omkhulu; izingcezu zixutshwe futhi zithunywe.
Esikhundleni sokudoba okujulile okukhethiwe futhi, isiphuzo esishisayo kakhulu, esiphundu ne-spicy yengezwa phezulu ukushisa izinto emuva. Eminye isaladi lesigqila kanye neklabishi yengezwe ngokusha futhi yenza ukugcwaliswa kokudla okungeziwe.
Lok-Lok
I-Lok-lok isebenza njengenjabulo, ngezinye izikhathi-ezenhlalakahle, ezokudla noma ukudlala. Imifino, inyama, izilwane zasolwandle, i-fishcake, amaqanda okugwaza, nanoma yini enye ongayicabangela yona ihlaselwa ezinxenyeni ezincane futhi iboniswe. Ukhetha izinti eziningi njengoba uthanda kusuka eqhweni. Amanani avame ukusekelwe ohlelweni olubhalwe umbala; hlola ukuphela kwezinti zakho.
Lok-lok ibilisiwe, kungaba nguwe ngokwakho noma umthengisi wokudla, bese ukhetha kusuka kwenye yezinhlamvu eziningi okumnandi.
Rojak
Kungenzeka ukuthi i-dessert eyingqayizivele kunazo zonke ozoyizama, i-Penang rojak isithelo esixutshwe esihlanganiswe nomshukela omnandi kakhulu we-tamarind. I-Shrimp unamathisele futhi isilwane engeza flavour eziyingqayizivele engahlotshaniswa ne-dessert! Amantongomane kanye nembewu ye-sesame yengeze ukuthungwa okukhulu.
Ungesabi ubugovu; unike i-rojak okungenani ukuzama ukuzamazama!
Ukudla kwemifino e-Penang
Cishe zonke izitsha ze-noodle ezingenhla zilungiselelwe ngemikhiqizo yengulube. Ngisho noma ucela isidlo ukuba ukhonzwe ngaphandle kwenyama, kungenzeka ukuthi umhluzi wawulungiselelwe ngamathambo namafutha. Indlela kuphela yokuqinisekisa ukuthi ugwema ingulube ukuthi udle kuma-eateries amaSulumane noma ama-carts afakwe uphawu lwe- halal le-Arabhu.
IPenang ihlala emphakathini omkhulu wamaSulumane aseNdiya, ngakho ukuthola ukudla okumnandi kwemifino kulula ngokwanele.
Qaphela: Ingulube akuyona kuphela isithako esiyinkimbinkimbi: ama-broth amaningi kanye nama-pastes abhakabhaka ayenziwa ngama-shrimp unamathele. Abantu abanezinhlanzi zasolwandle noma amakhemikhali e-shellfish kufanele bahambe ngokucophelela.
Ingabe Ukudla Kwezitaladi ZasePenang Kuphephile?
Phonsa izincwadi zokuqondisa izidakamizwa ezeluleka ngokumelene nokudla ukudla emgwaqeni ngenxa yokwesaba ukuthola isisu esithukuthele. Ukweqa ukudla kwase-Penang emgwaqweni kungasho ukuthi ulahlekelwe yinto ekhumbulekayo yamasiko.
Uma ucabanga ukuthi ukhethe amatekisi adumile asematasa, ukudla kuphephile njenganoma yimuphi omunye. Ukudla ukudla emgwaqweni kuphephile kunokudla ukudla okulungiselelwe ekudleni - ungabona ukushisa kwezithako kanye nezinga lokuhlanzeka ekuboneni okubonakalayo. Noma ngabe kwenzekani ngemuva kwesihenqo endaweni yokudlela kukhona ukuqagela kwanoma ubani.