I-Restaurant Latour eNew Jersey: Ukudla Okumnandi, I-Legendary Wine Cellar

01 ka-03

Indawo yokudlela yase-New Jersey: I-Wining ne-Dining engenakulibaleka

Restaurant Latour: Indawo yokudlela ehamba phambili e-Northeastern New Jersey

Enye yezindawo zokudlela ezinhle kunazo zonke endaweni yendawo yedolobha laseNew York ihora ukusuka eManhattan, emaphandleni eNew Jersey. Yebo, emaphandleni: lena yi-State State, ngemuva kwakho konke.

I-Latour Restaurant i-Crystal Springs ingenye yezindawo zokudlela ezihlonishwa kakhulu endaweni ye-tristate. Futhi ibhekene nesinye sezinsiza zewayini eziphakeme kakhulu ze-USA eziphakeme kakhulu: amabhodlela angu-135 000.

Ukuphakama kweLatour kuphakeme kangakanani? Kusukela ngo-2014 kuya ku-2016 yedwa, le ndawo yokudlela yazuza lezi zihlonipho:
• Isilinganiso esingajwayelekile "Esihle kakhulu" esivela kuThe New York Times
• Izinkanyezi ezine ezivela eNewark Star-Ledger
Umklomelo Omkhulu Wababukeli Bewayini (kusukela ngo-2008)
• Ukufakwa kwi- Wine Enthusiast "zokudlela zokudlela ezingu-100 zokudlela ezidumile zaseMelika"
• Uhlu lwaminyaka yonke lukaNew Jersey Monthly lwezindawo ezingu-25 zokudlela ezihamba phambili kuhulumeni (iminyaka eminingi)

Kungani iNew Yorker, noma Isihambeli Somuzi, Ihamba Ngehora Lesidlo?

Ngenxa yokuthi i-Restaurant Latour iyisimo sokuphunyuka kwezinzwa - kanye nokuhleleka kokumnandi kwe-Manhattan yokudlela.

Restaurant Latour ingaphezu kokudla. Kuyinto isipiliyoni esiphelele, esingaphelelwa isikhathi, somzimba nomphefumulo. Ngisho:
• Ukudla okumnandi
• iwayini elimangalisayo
• Hamba, isevisi eyodwa-on-one
• Igumbi lokudlela elithambile, elihle, elithandanayo elenza ukushona kwelanga phezu kwezintaba zaseKittatinny

Indawo yokudlela yase-Restaurant Latour isho iNdawo Yokuthutha Yezwe

Indawo yokudlela ihlelwe ku-Crystal Springs Resort, indawo evulekile yegalofu ne-spa.
• Abaningi be-diners bachitha ubusuku e-Crystal Springs, besenza isidlo esikhulu sokuphunyuka emzimbeni
• I-resort inikeza amadili okulala ebusuku, ikakhulukazi ngoLwesine ebusuku
• Isonto libusuku obunane e-Restaurant Latour: isidlo senziwa ngoLwesine ngeSonto

Ukudla kweSonto yi-pickers 'insiders'.
• Isidlo saseSonto ebusuku sidluliselwa ekuhlangenwe nakho okhethekile: ukuvakasha kwe-5 kwe-PM kwekhanda lewayini, kulandelwa ingilazi ye-bubble nokuluma emenyu ye-Chef Bucco endlini

Okulandelayo: Hlangana nompheki we-stellar we-Restaurant Latour

02 ka-03

Hlangana no-Anthony Bucco, i-Kitchen Magician e-Restaurant Latour

U-Anthony Bucco, oyi-Chef Brilliant ye-Restaurant Latour

U-Anthony Bucco waba yi-Chief Chef ye-Restaurant Latour entwasahlobo ka-2015.

UChef Bucco, owokuzalwa eNew Jersey, ngaphambilini wahlomula eziningana zokudlela eziphezulu zombuso.
• Phakathi kwabo: i-Ryland Inn ehloniphekile, lapho ethola khona izinkanyezi ezingabonakali zinezinkanyezi ezine kusukela ku- New Jersey Monthly editor (ne-Luxury Travel Guest Author) u-Eric Levin

I-Cuisine e-Restaurant Latour

I-Chef Indlela ye-delcoe ye-Bucco ihlanganisa izinto ezinhle kakhulu zokudla okunethezeka kwamanje. Kulula kakhulu, kodwa kunjalo.

Ukuphelela kwekhishi lakhe nokugxila ezintweni ezithandekayo kuzokukhumbuza ukudla okunethezeka kwesiFulentshi. Kodwa izitsha zikaChef Bucco ziyizo zakhe: ukudala okungapheli futhi okuyingqayizivele.
• Isitayela sakhe sinobuciko, kodwa hhayi ngokweqile
• Indlela yakhe ehlakaniphile: "Izinto zemenyu zidinga ukuqonda isikhathi sethu nendawo yethu"

Yeka ukuthi i-Chef Bucco Super-Charges Flavour

Lo mphozi akayona minimalist. Futhi akafuni ukulungisa kabusha izindlela zokupheka noma ukuvuselela izithako, njengabapheki bamangqamuzana.

I-Bucco iqala ngezingqungquthela ezingcono kakhulu, ezintsha-kanye-kungaba izithako futhi ineza umbono nokupheka ngokucophelela.
• Wangitshela ukuthi: "Ukuphefumula okukhulayo kubangelwa ukucubungula kahle nokusebenzisa izithako ezithathwa ngesandla emahlathini ethu noma ukuvunwa emapulazini ethu"
• Okuningi okupheka nakho kuvela ku-56-acre e-Green Valley Farm, noma kusuka emithonjeni eseduze ne-New Jersey

Ukupheka kwe-Bucco sika-Checo kubonakala ngokulula, futhi kushintshe ngeminikelo yonyaka.
• Thatha, isibonelo, isitsha sezinhlanzi zasolwandle: squid lush, i-strawberry enothile, i-watercress ye-peppery
• Le nhlanganisela elula izothatha ukuphefumula kwakho ngokunethezeka okumangalisayo nokudla okunambitheka

I-Chef yama-Menus amabili e-Restaurant Latour

Kufanele ulethe ukudla kokudla okukhulu kuLatour. Uzodla kumamenyu amaningi wezinkambo.

Imenyu emihlanu ethi "Anthology" imenyu , enezindleko ezilinganiselwa ku-$ 115 (ngo-2016) • Le menyu ivumela abantu ukuba badle izitsha kwikhosi ngayinye
• Izifundo zigxila ezinhlobonhlobo zokudla: imifino; izinhlanzi zasolwandle; inyama; ushizi; i-dessert

Imenyu ye-Chef's Tasting ye-Seven-course ye-Tasting menu ($ 145) ibonakalisa ukudla okupheka kosuku: lapha namhlanje, kukhonjwe kulobubusuku.

Ama-pairings we-course-course-course ayinketho.
• Amadela amaningi ahamba kuwo: I-Restaurant Latour idume emhlabeni jikelele emibuthanweni yewayini
• "Ikhishi kanye neqembu langaphambili labasebenzi basebenza kanzima ndawonye ukuze sikhulise ukudla ndawonye newayini," kusho uChef Bucco.

Isevisi e-Restaurant Latour

Isevisi e-Restaurant Latour ayinamahloni ngokuklama. Kodwa kukhona injabulo eningi ezayo kuwe epulatifeni, okuhlangenwe nakho okuhambisana nakho.
• Ukudla kokuzilibazisa - okukhonjiswe kumamenyu amaningi okunambitha, ikakhulukazi nge-pairingsings yewayini - kuthatha amahora amaningana athokoza
• "Izihambi zithatha isikhathi sabo futhi zijabulele konke esikwenzayo," kusho uChef Bucco (Ngiyavuma!)
• Nama diners bathola ithuba lokukhokha izihlonipho kulo Mdali. "Ngizama ukuvakashela itafula ngalinye ebusuku," uthembisa

Okulandelayo: I-cellar eyaziwa emhlabeni jikelele ye-Wine Restaurant

03 ka 03

I-Cellar yewayini ye-Restaurant Latour, eyona In-Deep In the USA

Iwayini e-Restaurant Latour

Uma uthanda iwayini, uzobe usezulwini lapha. Uhlelo lwewayini le-Restaurant Latour luyisikhathi eside sokuthi udumo.
• "Indawo yokudlela yaseLatour ibilokhu iyisimo sewayini esimangalisayo, futhi kufanelekile," kusho umpheki. "Igumbi lewayini likhuluma indaba, indaba edingeka ukuthi ihlonishwe futhi ihlonishwe"

I-Celtic Wine Cellar

I-resort ye-resort, enkulu yewayini i-museum yewayini, kuphela lapha ongayinambitha ubuciko.
• Iqoqo lenziwa ngumsunguli we-Crystal Springs, oenophile uGen Mulvihill
• "Ibhodlela ngalinye linomlando, futhi kusukela esimweni sokungenisa izihambi sithola ukwabelana ngalokho kanye nezivakashi zethu," kusho uChef Bucco. "Ukuqonda iwayini nokuchitha phansi i-cellar kuyisibopho esikhulu. Futhi ngokuqinisekile kuhunyushwa kube yizinto ezingakhohlwa"

Thatha i-Wine Tour e-Latour!

Izindawo zokudlela ze-restaurant kanye nezivakashi ze-resort ziyamenywa ukuba zithathe izinkambo ze-Wine Cellar kanye namaqoqo ayo omlando. Enye i-Latour i-cellar yeqiniso iwukuba ne-wine palate yakho:
• amabhodlela angu-135,000; Amalebuli angu-9,100; iziphazamiso zibuyela emuva ku-1795

Ingqikithi eBhodini

Uyathanda yini iwayini elincane laseBordeaux châteaux, elihlanjululwe iBurgundy Grand Crus, i-Napa ne-Sonoma Cabernets enesibindi, namazwe aseSuper-Tuscan asemhlabeni? Uzoba ezulwini lapha.
• Isibonelo: amagama okuthiwa i-restaurantake, i-Château Latour, imelwe iminyaka engaphezu kwengu-100 yemigodi, kusukela ngo-1863
• I-cellar iqondiswa ngokuqondile futhi ngothando ngumqondisi wewayini uRobby Younes noSommelier Susanne Lerescu
• Futhi esitolo sokudlela, iwayini ichazwe ngokungenasici, ihanjiswa, futhi ikhethiwe ukuba ibanjwe ngababili ngabaphathi beLatour kanye nomxhumanisi wokuxuba uStephen Thomas
• Ungalawula amawayini angaphezu kwama-40 ngilazi
• Futhi ungasesha yonke iqoqo ohlwini olukhethiwe lwewayini lwe-iPad oluhambelanayo
• Ukuze uthole umcimbi wangasese, ungagcina amakamelo okudlela angasese angaphansi kwamasilala: I-Bordeaux ne-Grand Cru (enenani lokudla nesiphuzo)
• Ukubuka kuqala kwe-Sneak: ukuvakasha kwevidiyo yewashi yewayini

Thola okuningi mayelana ne-Restaurant Latour

• Iwebsite ye-Restaurant Latour
• Ku-Facebook
• Twitter: @chefabucco kanye @CrystalSprings
• Instagram
• Enye ye-Wild Turkey Way, Hamburg, NJ 07419
• 855-977-6473 x3