I-Top 5 Award-Winning Pizza e-Atlanta

01 ka 05

Izindawo zokudlela eziphezulu eziyisihlanu eziphezulu zokuwina i-Pizza e-Atlanta

Ngo-Okthoba 29, 2015

Sonke siyazi ukuthi i-pizza iqinisile i-amore, kodwa kuthatha ukuthini ukwenza i-pizza engcono kakhulu ? Eziningi zezincwadi zendawo zakha uhlu lwawo olungcono kakhulu, izinambitha-ukuhlolwa kwezinqwaba zamaphayi ezungeze idolobha; ngakho-ke kunokuncintisana emakethe egcwele kakade, sihoxisa bonke abawunqobile inombolo eyodwa endaweni eyodwa (senze uhlu olulandelayo kulabo abashayeli be-Atlanta abangcono kunazo zonke uma kwenzeka ulahlekile). Yize kunezinhlobo eziningi zokukhethwa okumnandi edolobheni ezinemikhakha emihle ye-pizza, njengo-Varuni Napoli, u-Don Antonio, uFritti no-Avellino, uhlu lwethu luhlanganisa kuphela abawinile abaphezulu abahlanu abaqinisekisiwe ukujabulisa amapayipi akho e-pizza. Chofoza nge-slideshow ohlwini olugcwele lwe-pizza e-Atlanta engcono kakhulu.

Indaba ka-Savanna Sturkie

02 ka 05

I-Antico

I-Antico ingaphezu kokuzenzela igama ngokwayo kusukela ekuvuleni i-Westside ngo-2009- ibizwa ngokuthi i-pizzeria engcono kakhulu kuhulumeni yiHuffington Post, inombolo eyodwa kuma-Pizzerias ama-Attorney Most Attic ka-Eater kanye nenani lomfundi oyedwa lokukhetha i-Best Pizza nge-Atlanta Magazine, phakathi amanye ama-accolades, abuye ahlelwe ukuvula indawo yesithathu enkundleni entsha ye-Atlanta Braves. Ukukhonza i-pizza ye-Neapolitan ejwayelekile, i-Antico inezithako zayo eziningi ezithunyelwa ngqo kusuka e-Italy, njengeTutto Calabria Peppers, i-Double Zero Flour esuka eNaples, i-San Marzano DOP Utamatisi kusuka eSarno Valley, i-Coreccelli Olive Oil esuka eNaples no-Pietro kanye ne-500 kg njalo ngesonto Mozzarella di Bufala DOP kusuka eCaserta. I-signature yabo ye-pie yi-San Gennaro futhi ibonisa isobho le-fennel elimnandi, i-mozzarella enobucwebe kanye ne-pepper elibomvu elibomvu elibomvu. Ungakhohlwa ku-BYOB.

Intengo: $ 22

03 ka 05

I-O4W Pizza

I- Old Fourth Ward entsha eyayiyintandokazi yokujoyina i-pizza yavulwa ngoJanuwari 2015, kodwa isivele iqoqele ukunakekelwa kwezinyawo zayo zendabuko futhi ezenziwe kusukela ekuqaleni. Eqinisweni, bafika ekhaya indondo yegolide ku-Creative Loafing's Ultimate Pizza Smackdown. U-Anthony Spina, owakhula ebhizinisini le-pizza yaseNew Jersey, waletha i-pizza yakhe e-Atlanta ngemiphumela emihle. Isiginesha sabo, i-Grandma Pie, iyinhlangano yokupheka i-Spina izwa ukuthi ivuselelekile: ubuhle obuncane obuncane ne-mozzarella, amafutha omnqumo angenasiphelo, i-basil fresh, i-garlic ne-marinara. I-pie engu-12 ingaba elula, kodwa iyamnandi futhi yenza ngisho namaphesenti angama-60 okuthengisa okuphelele.

Intengo: $ 23.50

04 ka 05

I-Varasano

Okuchazwe nguBon Appetit ngokuthi yikuphi "okungaba yi-pizza enhle kunayo yonke eMelika," i-pizzeria kaJeff Varasano eponymous yavulwa ngo-March 2009. Kusukela ngaleso sikhathi, sekuthole amazwe ngamazwe ahamba phambili emhlabeni, njengoba uJeff ebiza iresiphi yakhe yesignesha kwiwebhusayithi yakhe. Indlu ekhethekile yi-pie "kaNana" nge mozzarella, utamatisi we-utamatisi, kanye nokuhlanganiswa kwemifino "eyimfihlo," okungcono kakhulu okugqwetshiwe nge-pepper ebomvu eqoshiwe.

Intengo: $ 13.95

05 ka 05

I-Napoletana ye-Zero kabili

Ithimba lezitshudeni uStephanie noFrederico Castellucci, abahlengikazi besizukulwane sesihlanu, bavule i-Double Zero Napoletana eSandy Springs ngo-2011. Inombolo e-4 e-Eater's Essential Atlanta Pizza Restaurants, Ibeka imenyu yendabuko ye-pizza uMargherita nangaphezulu, eyenziwe ngezithako zesifunda saseLilburn- isobho elimuncu ku-bacon kanye ne-soppressata ezivela ku-NC's Heritage Farms kanye noTamatisi we-heirloom kusuka eNtabeni Yase-Alabama. I-namesake yabo i-nameake yesignesha yi-Double Zero Napoletana, i-pie crous crust ene-prosciutto di parma (i-dry cured and thinly-sliced ​​ham), i-grana padana (i-Italian hard cheese efana ne-parmesan), ne-fior di latte (eyaziwa njengezinkomo ubisi mozzarella).

Intengo: $ 15