Ikhofi eYurophu

IYurophu iyaziqhenya ngamasiko ayo ekhofi, okuye kwaba yindawo yokuzalisa amafilosofi amasha, ezombusazwe nabalingisi bekhululekile. Ukubaluleka kwekhofi enikeziwe kuleli zwekazi, akumangalisi ukuthi kunezinhlobo eziningi zekhofizi, izinhlobo nezinhlobo zokuphuza. Pheqa ngalolu hlu lwezindlela ezingu-7 zokuphuza ikhofi eYurophu.

• 01 ngo-07

  I-Espresso: I-Base Coffee Drink

  I-Espresso yenziwa ngokuphoqelela ukucindezela, amanzi ashisayo ngokusebenzisa ubhontshisi wekhofi omhlaba we-ultrafine, ngokuvamile usebenzisa umshini okhethekile we-espresso.

  Indlela Yokuyiphuza: I- Espresso ikhonjelwa ngokudubula kodwa isetshenziselwa ukudakwa ngama-sips. Kuvame ukukhonzwa ngokudubula kabili, okuqukethe ama-ounces amabili e-espresso, eyaziwa ngokuthi "ama-doppios." AmaNtaliyane ayophuza i- espresso usuku lonke kodwa ikakhulukazi emva kokudla.

• 02 ngo-07

  I-Cafe Creme

  I-Cafe creme i-espresso ngengxenye encane yekhilimu yama-frothed noma ubisi obengeziwe, okufana ne-cappuccino, kodwa ngaphandle kokuhlanganiswa kwamachibi ama-frothed nama-steamed. (Qaphela ukuthi abaseParis abazoke bahlelele umshini wokudlela noma ukulala esitolo sekhofi ngoba i-cafe au lait, noma i-espresso egcwala ubisi olunamanzi, kuvame ukusetshenziselwa ukudla kwasekuseni endishini ekhaya.)

  Indlela Yokuyiphuza: Njengoba e-Italy, ngokuphathelene nama- cappuccinos , amaFulentshi akasoze ayala i-creme cafe ngemuva kwasekuseni. Amakhofi amhlophe agcinwa kuze kube sekuseni.

• 03 ka-07

  I-Cappuccino

  Ukwenza i-cappuccino, ukudubula okuphezulu kwe-espresso yase-Italy enezingxenye ezilinganayo ze-frothed nobisi obunamanzi. Igama le-cappuccino livela kumakhobi aseCapuchin ngoba umbala wesiphuzo kuthiwa ufana nombala wezingubo zezindela.

  Indlela Yokuphuza: E-Italy, i-cappuccinos ivame ukuphuzwa ekuseni nge-cornetto yokudla kwasekuseni.

• 04 ka 07

  Cortado

  I-cortado iyi-shot of espresso "ukusika" (ngesiSpanishi, i-cortar) ngenani elincani lobisi olunamanzi ukuze unciphise i-acidity. I-cortado ngokuvamile iyingxenye eyodwa yobisi ubisi kwelinye ingxenye espresso.

  Indlela Yokuphuza: Yiphuze noma kunini. I-cortado ingenye yeziphuzo eziyizintandokazi zaseSpain futhi yakhonza emazweni amaningi akhuluma iSpanishi.

• 05 ka-07

  I-Eiskaffee

  Hlanganisa ikhofi ebandayo ngobisi oluvuthiwe noshukela bese uphakamisa i-concoction nge-ayisilaki ayisikhilimu ne-cream ehlutshiwe.

  Indlela Yokuyiphuza : AmaJalimane athande ukuphuza i-eiskaffee ngesikhathi sasehlobo e-parlor.

• 06 ka-07

  Frappe

  Cishe noma yikuphi lapho e-Athens sisebenzisa lesi siphuzo esithandwa kakhulu.Chafe ikhofi esheshayo, amanzi abandayo, kanye neqhwa ndawonye kuze kube yilapho ingxube iqhamuka bese ithululela phezu kwezingqimba zeqhwa noma ubisi olubandayo.

  Indlela Yokuyiphuza : AmaGreki aphuza izinhlanzi ngezikhathi zonke zansuku zonke nasesimo sezulu, kodwa ikakhulukazi emfudumeni aseMedithera eshisayo.

• 07 ka-07

  Galao

  Isiphuzo sokuphuza ikhofi yasePortugal senziwa ngokufaka izingxenye ezintathu ubisi olubiwe ngotshani olulodwa.

  Indlela Yokuyiphuza : I-galao kumele ihanjiswe ngolunye uhlobo lwe-sweet, futhi into engcono kakhulu yecala le-galao yi-pastel de nata (i-custard tart).