Ukudla kuphi eLille, eNyakatho France
Kukhona izindawo zokudlela ezinhle kangaka eLille abantu abaningi abaza lapha ngeviki eliphansi noma ikhefu elifushane. Yengeza kulawo amahhotela amahle kaLille kanye nokuphila okunamandla nokuphila kwamakhafu, futhi oseduze neBelgium, eParis naseLondon nge- Eurostar , futhi unedolobha elikhangayo kakhulu. Ungase ucabange nokuthi ungakhetha kanjani uhambo oluncane oluvela eParis noma usuku noma ubusuku bonke. Kukhona amahhotela amaningi amaningi eLille kuwo wonke amabhajethi . Ngakho-ke kukuphi ukubuyisela emuva?
01 ngo-07
L'Ecume des Mers
Le ndawo yokudlela ehle kakhulu ekudleni kwezinhlanzi. Izakhamuzi ezanelisekile zihlezi ematafuleni ahlelwe kahle endaweni evulekile ezungeza ibha eliphakathi. Isitayela esisha silethe amatafula wonke amhlophe namakhanda aphikisana nobumnyama obumnyama, futhi umqondo wesikhala usizwa ibhaluni elinamatafula nezihlalo ezungeze izindonga zangaphandle. I- plateau de fruits de mer ema-euro angu-40 iyinhlangano yangempela yolwandle; ezinye izinhlanzi kanye ne-shellfish kusuka ku-lobster kuya emathwini zithathwa ngenhlonipho yesilasi. Amamenyu kusuka ku-18 euros (kwasemini) kuya kuma-euro angu-25 ngesikhathi sakusihlwa (kodwa kufanele ucele imenyu njengoba engayifaki ngokuzenzakalelayo).
L'Ecume des Mers
10 rue de Pas
Ucingo: 00 33 (0) 3 20 54 95 40
Iwebhusayithi
Isidlo sasemini nesidlo sakusihlwa.02 ngo-07
I-Brasserie de la Paix
I-brasserie ene-bustling ngakwesokudla, kodwa ngaphezulu yendawo kunokuthanda intandokazi. Kuyinto yokudlela enhle ye-Art Deco nayo yonke ingilazi efanelekile kanye nokufakwa kwezethusi, izibuko, izihlalo zokuhlala kanye nezilindi ezimatasa. Imenyu ithatha kuzo zonke iziqhumane ze-brasserie: ama-oysters, i-stepp peachered, i-roast duck ene-orange kanye ne-mussels kanye nezitsha eziningi ezingqondweni. Konke kwenziwa kahle kakhulu; ukupheka kuyinhlawulo ephezulu kanye nezindawo zokuhlala ezidliwayo ezidliwayo, kusukela kwabesifazane abancane bezinkathi zokugcoba ngodla ngokwabo emindenini emikhulu.
I-Brasserie de la Paix
Indawo eyi-Rihour engu-25
Ucingo: 00 33 (0) 3 20 54 70 41
Iwebhusayithi
NgoMsombuluko kuya ngoMgqibelo ukudla kwasemini nokudla.03 ka-07
Mnu Jean
Ingxenye yeqembu lokudla okuphethwe futhi ligijime nguMarc Meurin, ongomunye wezibani ezihamba phambili zezwe lokudlela enyakatho yeFrance, ukuphuma kweLille ku-indlu endala ephikisana ne-Opera. Amakhonkqo angavamile, i-wood paneling, ikhishi elivulekile elinamacala, udonga lwezitini kanye nezitebhisi ezinhle kakhulu ezenza uzizwe usendlini yangasese. Izitsha zangasese zinikezwa ukuthinta okwenziwe njengamanje e-terrine ye-duck nge-quince cannelloni nolwandle olune-pak choi. Amamenyu wansuku zonke avela ku-23 kuya ku-30 ama-euro ayabaluleka kakhulu.
Mnu Jean
12 rue de Paris
Ucingo: 00 33 (0) 3 28 07 70 72
Iwebhusayithi
Isidlo sasemini nesidlo sakusihlwa. Kuvaliwe amasonto amabili edlule ka-Agasti.04 ka 07
Restaurant Meert
Esinye sezikhungo zaseLille, esasungulwa ngo-1761 nendawo lapho uCharles de Gaulle efika khona ngama-waffles ayithandayo. Isitolo sokuqala esihle sande futhi manje kukhona igumbi letiye ngemuva kokudla okudliwayo kanye nesitolo sokudlela ohlangothini olulodwa olubi kakhulu. Kukhona futhi indawo ejabulisayo ngemuva ukuze kube nokudla okunempilo ehlobo. Imenyu inikeza sandwichs club, ama-saladi nezinye izitsha eziningi ezifana newundlu ne-spring onion casserole, kanye ne-sole eqoshiwe ne-asparagus. Kukhona imenyu yansuku zonke yasemini ku-29 euro.
Restaurant Meert
27 rue Esquermoise
Ucingo: 00 33 (0) 3 20 57 93 93
Iwebhusayithi
Vula ngoLwesibili kuya ngoMgqibelo wesidlo sakusihlwa, ngoLwesine kuya ngoMgqibelo isidlo sakusihlwa.05 ka-07
La Part des Anges
La Part des Anges iyingxenye ye-bar yewayini nehlu elikhulu futhi elihlaba umxhwele lamawayini kuwo wonke amanani kanye nokuthandayo, kanye nendawo yokudlela. Engxenyeni ye-bar yewayini, amapuleti we ushizi kanye ne-charcuterie anenhliziyo enhle ngokwanele yokwenza isidlo sasemini noma ukudla okulula emini. Futhi zikhona ezinye izitsha ezincane ezinikezwayo, ezixhunyiwe kumabhodi amnyama. Indawo yokudlela ivaliwe ngemuva, ikhonza izitsha ezinhle zesitayela se-bistro. Kungesakhiwo esidala ngezindonga zezitini kanye nesitezi sokhuni kanye nefenisha, kanye nama-buzz nabantu abahlangana nabangane babo noma ukukhishwa ngemuva komsebenzi. Amamenyu agijima kusuka ku-45 kuya ku-55 euros.
La Part des Anges
50 rue de la Monnaie
Ucingo: 00 33 (0) 3 20 06 44 01
Iwebhusayithi
Vula ngoMsombuluko kuya kuLwesihlanu kwasemini, ngoMsombuluko kuya ngoLwesine ntambama ngo-6: 00 ntambama, ngoLwesihlanu kuya ku-1 ekuseni, ngoMgqibelo 6.30pm-2am.06 ka-07
Au Vieux de la Vieille
Lona indawo yokudla okunethezeka kweFlemish. I-estaminet, esakhiweni esidala esinezihlalo zokhuni, phansi kwamakhandlela, amakhandlela nemidlalo emidala yokudlala, inikeza izitsha ezinomsoco ezifana nesobho esenziwe ngesikhatsi saseMaroilles esendaweni, isobho lamapula , i- carbonnade yenkomo nenkukhu eKamembert. Kufanele konke kuhlanjwe ngamabhiya asekhaya. Uzogxila kancane kancane, kodwa ujabule kakhulu.
Au Vieux de la Vieille
2-4 rue des vieux murs
Ucingo: 00 33 (0) 3 20 13 81 64
Iwebhusayithi
Isidlo sasemini nesidlo sakusihlwa.07 ka-07
Le Barbue d'Anvers
Uhlangabezana nale-estaminet yendawo ejabulisayo egcekeni elincane. Hamba ngesango ungene esakhiweni sekhulu leshumi le-16 bese uhamba endaweni yokudlela ehamba phambili, elinezitezi ezimbili zokhuni, izihlalo kanye nezansi, amashalofu ezindongeni nezakhiwo ezingavamile nezithombe ezizungezile. Lindela isitayela se-bistro, izitsha ezinomphefumulo ezinamandla zihlukumeza ngaphezulu kweminye imibala. Qala nge-casserole ye-shellfish ephekwe ubhiya ngemifino bese uhambisa udada ngesidlo samazambane, ama-artichokes nama-truffles. Amamenyu agijima kusuka ku-20 ukuya kuma-euro angu-39, futhi uhlu lwabhiya lunamangazane.
Le Barbue d'Anvers
1 bis rue St. Etienne
Ucingo: 00 33 (0) 3 20 55 11 68
Iwebhusayithi
NgoMsombuluko kuya ngoMgqibelo ukudla kwasemini nokudla.