Amazwi Namazwi Uzodinga Ukudla Ngaphandle
Iningi lama-waitstaff eParis zokudlela liyazi isiNgisi esiyisisekelo, ngakho-ke ukuhleleka noma ukukhokha akuyona inkinga uma ngabe isiFulentshi sakho asikho. Noma kunjalo, ukwamukela ngempela "lapho useRoma" umoya, kungani ungafundi amagama ambalwa nemisindo ewusizo evame ukusetshenziswa esitolo? Uzothola isipiliyoni esithakazelisayo uma ungasebenzisa ezinye zalezi ziyisisekelo zamagama zokudlela waseParis, futhi ungathola ukuthi abasebenzi bazofudumala lapho bebona ukuthi wenza umzamo wokusebenzisa isiFulentshi ethile.
Sebenzisa le mihlahlandlela ukuze ufunde izinkulumo eziyisisekelo futhi uqonde izibonakaliso eziningi nezinhlobonhlobo zemenyu ezindaweni zokudlela e-Paris .. Futhi ubone amathiphu ethu aphezulu angu-5 wokugwema insizakalo "enesihluku" eParis (okushiwo: okunye kuyindaba yombono wezamasiko).
Izimpawu Eziyisisekelo Zokubuka Ezokudlela eParis:
(Ithebula) ligcinwe: ligcinwe (ithebula)
I-Terrasse chauffée: i- patio evuthayo (izihlalo)
Ama-toilettes / WC: Amakamelo okuphumula / Amanzi
I-Price yokulala: Amanani wamakhasimende ahlezi (ngokungafani namanani webha noma amanani okuthatha)
Ibha ye-Price: Amanani amakhasimende ayala futhi ahlezi kubha (ngokuvamile isebenza kuphela ikhofi nezinye iziphuzo)
I-Prix kuya umthumeli: Izintengo zempahla yemenyu yokuthatha . Qaphela ukuthi izindawo eziningi zokudlela eParis azihlinzeki ngokuthatha. Bona izigaba ezingezansi ukuze uthole ulwazi mayelana nokuthi ungazibuza kanjani.
(Ukudlela) service ezamahala: Self-service (yokudlela) - ngokuvamile etholakala zokudlela i-buffet
Amahora okuvula / ukuvalwa: Izikhathi zokuvula / zokuvala (ngokuvamile zivulwa emnyango ngaphandle).
Qaphela ukuthi amakhishi amaningi okudlela eParis asondele emva kwe-2pm no-10pm kanye nezindawo zokudlela zivame ukuvala iminyango yabo phakathi kuka-3 no-7 ntambama.
Isevisi yokuqhubeka: Isevisi eqhubekayo (ikhombisa indawo yokudlela ekhonza ukudla phakathi kwezikhathi "zokudla" ezijwayelekile, ngokuvamile phakathi kuka-2: 00-7pm.
I-Défense de fumer / I-zone engeyona i-fumeur: Ayikho indawo yokubhema / engabhemi .
(Qaphela ukuthi eParis, ukubhema kuye kwavinjelwa ngokuphelele kuzo zonke izikhala zomphakathi kusukela ekuqaleni kuka-2008).
Funda okuhlobene: Indlela Yokuthi Uthayiphe Ezokudlela naseKafasini eParis?
Ukufika ku-Restaurant: Amazwi ayisisekelo namazwi:
Ithebulethi eyodwa / ezimbili / ezintathu, sicela: Bonjour, un itafula uthele abantu ababili / abathathu, uma uthanda (Uhn tahbluh poor .... seel voo pleh)
Ingabe unetafula eduze kwefasitela, sicela ?: Avez-vous une table vers la fenêtre, uma uthanda? (Ngabe-ke ngiyaphila noma ngiyaphila, ngiyabonga?)
(Singaba nayo) imenyu, sicela ?: La carte, uma uthanda? (Iklabhu yase Luh, seel voo pleh?)
Uphi indawo yokuphumula, sicela ?: Ngamaphi ama-toilettes, uma uthanda? (Oo sohn lay-leht, seel voo pleh?)
Yiziphi izici zanamuhla? Ziyini lezi zinsuku, uma uyajabula? (Klin sohn lay lay doo suku, bheka isenzo sakho?)
Ingabe unamamenyu wamanani ahleliwe ?: Ingabe u-Avez-vous des menus à prix fixes? (Ngabe ukhona yini usuku oluthile lwami?)
Unayo imenyu ngesiNgisi ?: Avez-vous un ménu en anglais? (Ah-vay voo unh meh-noo ahn-glay?)
Kungenzeka yini ukuthi umyalelo uphume? Kungenzeka yini ukuthi uthathe ama-plates? (Usuku lwe-poh-see-bluh duh prawn-druh usuku oluthile ah ah-pohr-teh?)
Funda okuhlobene: Ukusebenzisa Amathole Asesidlangalaleni eParis- Ingabe Ahloniphekile?
Ukufunda nokuhleleka kusuka kumenyu yokudla e-Paris:
I-La Carte: imenyu
Imenyu / s: (intengo ehleliwe) imenyu / s
Isevisi ihlanganisa / ayihlanganisi: Intela yesevisi ifakiwe / ayihlanganisiwe (izindawo zokudla ngokuvamile zine "isevisi ehlanganisiwe")
Ama-apéritifs: iziphuzo ngaphambi kokudla
Ukungena: Iziqalo
Izitsha : Izitsha eziyinhloko
Dessert: Dessert
Izinkokhelo: izinhlanzi (ngokuvamile ezihanjiswa kanye nezinto zokudada)
I-Digestifs: iziphuzo emva kokudla
Ama-viandes: inyama izitsha
Imifino: imifino
Ama-poissons et crustacés: inhlanzi ne-shellfish
I-Plats d'enfant: izitsha zezingane
Ama-plates végétariens: izitsha zemifino
Ama-boisson: imenyu yokuphuza / yokuphuza
(Map de de) izivini: iwayini (imenyu)
Amaminithi amawayini : amawayini abomvu
Ama-blanc amavini: amhlophe amhlophe
Vin moussant: iwayini elikhazimulayo
Amavini rosés Rose / iwayini elimnyama
Eau minérale: amanzi amaminerali
I-Eau pétillante: Amanzi amaminerali aqhekezayo
Eau plâte: namanje amanzi
I-Carafe d'eau: I- Pitcher ye (tap) amanzi
IJus: ijusi / es
I-Bière / s: ubhiya / s
I-Café: i- espresso
I-Café allongé: i- espresso ihlanjululwa ngamanzi ashisayo
I-noisette ye-Café: i- espresso ene-dollop encane yobisi
Funda okuhlobene: I- Vocab Uzodinga uku-oda isinkwa nama-pastries kuma- Boulangeries aseFrance
Ukuhleleka
Ngizobe (x), ngiyacela / ngithanda (x), sicela: Ngiyothatha (x), uma uthanda / Ngithanda, uma uthanda (Zhuh prahn-dreh (x), qhafaza umyalezo / i-Zhuh voo-dreh (x), i-voo pleh)
Yiziphi izici zanamuhla? Ziyini lezi zinsuku, uma uyajabula? (Klin sohn lay lay doo suku, bheka isenzo sakho?)
Angizange ngilawule lokhu. Ngine (x into): Angizange ngilawule. Ngifake (x) (Zhuh neay pah koh-mahn-day sah. Zhay pree (x))
Singakwazi yini ukuba nosawoti kanye nepelepele ?: Du sel et du poivre, uma uthanda. (Ngabe ungubani?
Funda okuhlobene: Indlela Yokuyala I-Bread kanye nama-Pastries ema-Bakeries eParis
Ukucela Amathiphu Wokuhlola Nokushiya
Hlola, sicela ?: Ngaphezu kwalokho, uma uthanda? (Lah-dee-sy-ohn, seel voo pleh?)
Ingabe uthatha amakhadi esikweletu ? Uyakwamukela yini amakhodi wesikweletu? (I-Ahk-septay day cahrt de creh-dee?)
Ngingayithola yini irisidi esemthethweni, sicela ?: Ngingayithola inkokhelo, uma uthanda? (Ngabe-ke-ke-ke-ke-ke, ngizakuncenga?)
Ngiyaxolisa, kodwa lo mthethosivivinywa awulungile : I- Excusez-moi, kodwa le kwalokho akuyona into ehlelekile (I-skew-zay yah, may lah-dee-sy-ohn neay pah ko-rekt.)
Siyabonga, kuhle okuhle: Siyabonga , noma ubuyekeze (I-oh-oh, oh ruh-vwah)
Bona okuningi mayelana nokufaka eParis lapha .