I-Cuisine Ezindaweni Eyaziwa kakhulu e-Thailand
I-Isan, esifundeni esenyakatho-mpumalanga yeThailand, imelela cishe abantu abangamaphesenti angama-30 ebantwini bezwe kodwa ijezisa kahle ngaphezu kwesisindo sayo uma kuziwa ekubuseni kwayo e-Thai cuisine. Nakuba ukudla kuka-Isan kungavamile ngaphandle kweThailand, ngaphakathi kwezwe kungatholakala yonke indawo, kusukela kubathengisi bokudla emgwaqweni e- Chiang Mai ukuya ezindaweni zokudlela eziphezulu ekukhoneni eBangkok. Lokhu kungabhekana nento yokuthi izigidi zabantu ezivela ku-Isan ziye zasuka esifundeni zifuna umsebenzi; ngokusobala, balethe ukudla kwabo nabo.
Ngaphezu kwalokho, ngaphezu kwalokho, njengoba i-cuisine cishe iyintandokazi phakathi kwabangewona u-Isan Thais nezivakashi, futhi.
Yini eyenza ukudla kuka-Isan kuhluke kulokho abaseWestern bacabanga ngakho lapho becabanga ngokudla kweThai? Kunezinambitheka ezimbalwa kanye nezithako ezibonakala zikhona: i-pepper, i-lime, amantongomane, imfucumfucu omisiwe, izithelo ezintsha nemifino, ilayisi elinamathela, i-cilantro, i-mint kanye namanye ama-herbs fresh. Nakuba izithako ezinambitheka ziyinkimbinkimbi kakhulu, ukulungiswa kokudla kuvame ukulula, futhi esikhundleni sama-curries eziye zagudla amahora amaningi, ama saladi amnandi ahlanzekile ahlanzekile, ayenzela umhlane we-Isan cuisine njengoba siyazi. Imifino epholile noma ethosiwe kanye nelayisi enamathela ngokuvamile ihambisana nelinye lama "tams," noma amasaladi amaningi.
Isan Izitsha
- Irayisi elinamafutha. E-Isan ilayisi ilungiswe njenge-clump eyodwa enkulu, enamathele ngokungafani nezinhlamvu ezilula, ezihlukeneyo okungenzeka ukuthi uzisebenzisa kuzo (futhi uzothola kwezinye izingxenye zaseThailand nase-Asia). Irayisi elinamafutha likhonzwa esitokisini esincane noma esikhwameni futhi sidliwa kakhulu ngeminwe yakho njengoba kungenakwenzeka kakhulu ukuyidla ngemfoloko. Abantu bendawo bazokhipha irayisi elinamathele bese beliphonsa kwisaladi noma kwenye isidlo abadla ngaphambi kokuba bafike emlonyeni wabo.
- Som tam . Isitsha esidumile kakhulu se-Isan sizungeze njengama-sam tam, isaladi le-papaya elimnandi elinama-papaya aluhlaza, ubhontshisi obuluhlaza, utamatisi, amantongomane, i-lime, imifino eyomile, i-garlic, i-pepper, i-fish sauce kanye neshukela. Zonke izithako zihlanganiswa ndawonye emthonjeni kanti umphumela uyinsawoti, i-tangy, imnandi kakhulu futhi ngezinye izikhathi iyinambitheka kakhulu, isaladi e-crispy. Kukhona ukuhlukahluka okuningi ku-som tam, futhi uzovame ukuwuthola nge-crab e-salted ngaphandle komgwaqo. Ezinye izaladi ezifanayo zenziwa ngeqabunga lama-Thai, i-banana eluhlaza noma ama-mango aluhlaza, ukubiza amagama ambalwa nje.
- I-Larb no-Nam Tok. I-Larb, eyenziwa nge-meat ground, kanye nami, okwenziwe ngenyama eqoshiwe, ifana ne-sauce efanayo: ingxube ye-lime juice, i-sauce yezinhlanzi, ama-herbs nezinongo kanye nelayisi elibiziwe. I-Larb, ejwayelekile eyenziwe nge-ingulube yomhlabathi, ngezinye izikhathi nayo inezinhlamvu zezingulube ngaphakathi kwayo, futhi (amanye ama-diner athola lokho okungafaniyo ngakho qiniseka ukubuza ngaphambi kokuyalela). Nakuba izakhamuzi azijwayele ukuthi zikwazi ukuthola izibhamu kanye ne-tok, ziba izintandokazi ezisheshayo uma zivivinywa!
- I-Gai Yang. Inkukhu ehliwe. Inkukhu elula elinezinyosi, ejwayele ukugcoba ezincane zomgwaqo eceleni komgwaqo, isisito sokudla kuka-Isan. Uzothola izinyosi eziphethwe ngulube nezinhlanzi eziyosiwe. Ngokuvamile ukudla okudotiwe nge-sauce elula nelamula, ushukela, nezinye izithako kodwa ama-flavour ngokuvamile awaqineki.
- I-Gai Tod . Inkukhu econsisa amathe. Nakuba sivame ukuzihlanganisa nenkukhu ethosiwe neningizimu yaseMelika, kungakhathaliseki ukuthi kungani abantu base-Isan bafuna inyoni enamandla! Isigqoko esiphundu ngezinye izikhathi sinomnandi, ngezinye izikhathi sihlanjululwe imbewu ye-sesame, futhi sihlale sikhonza nge-sauce esiphundu esiphundu. Nakuba inhlanganisela ye-Isan yakudala i-gai yang, som tam ne-rice enamathele, uma ufuna ukuzijabulisa kancane, yiba ne-toi ye-gai esikhundleni.
- Moo Ping. Ama-skewers of meat marinated, ngokuvamile ingulube, eboshwe futhi ekhonjiswa ngenduku nge-sauce yokudliwayo, i-Isan fare ethandwa kakhulu. I-marinade ivame ukuba mnandi, usawoti futhi ugcwele igaliki futhi inyama inamafutha futhi ithenda. Ngama-5-10 ama-baht induku, benza umthamo omkhulu womgwaqo noma ngisho nokudla ngesikhwama esincane selayisi enamathele. Yize lapho i-ping ijwayele ukubizwa ngokuthi i-satay, lokhu kulungiswa nge-marinade esekelwe kakhukhunathi futhi mhlawumbe yavela e-Indonesia.
- Isan Sausage. Le ngulube ye-ngulube nelayisi ithandwa kakhulu njengendlela yokudla okuhlwa futhi ivame ukulungiselelwa ngamabhola amancane axhunyiwe komunye nomunye futhi ephekwe kwi-grill. Yini eyenza le sausage, ebizwa ngokuthi i-sai crok, isan, okukhethekile ukuthi ingxube yenyama kanye nelayisi igxiliwe ibe yi-casing bese igcoba izinsuku ezimbalwa ngaphambi kokupheka nokukhonzwa. Kuzwakala kuyingozi kodwa i-garlicky, ukunambitheka okumuncu kuyaphilile.
- Iziphuzo zika-Isan ezidakayo. Ubhiya buvame kakhulu ku-Isan, futhi uphawu oludumile kakhulu lwe-Beer ngu-Leo, nakuba ungathola i-Chang futhi, kwezinye izindawo, i-Singha, futhi.