Umhlahlandlela Wokugcina WamaDesserts AmaNdiya

Uma unezinyo elimnandi, i-India yindawo yokuzanelisa izifiso zakho! Khohlwa ngokuthi ube nekhalori owaziyo. Uzofuna ukukhipha amasobho amaningi amaningi angama-Indian ngangokunokwenzeka. Iningi lithwala kakhulu ama-sweets entshonalanga nokho. Lo mhlahlandlela uzokusiza ukususa ukudideka, ngakho uzokwazi ukuthi ungayilandela futhi ungavumelana nokuqukethwe kwenhliziyo yakho (nesisu).

• 01 kwangu-11

  I-Gulab Jamun

  Kungenzeka ukuthi i-dessert ethandwa kakhulu eNdiya, i- gulab jamum iyinhle kakhulu futhi inamathele, futhi ingenakunqotshwa kabi! Lezi zitshalo ezithambile eziphambene zenziwa ngenhlama yefulawa nobisi powder (noma ubisi oluncibilikisiwe), oluthosiwe, futhi lufakwe isiraphu. Zivame ukuvuthwa nge-cardamon futhi zivuke, okudala igama labo, okusho ukuthi "rose berry" ngesi-Hindi.

  I-Kerala , eningizimu ye-India , ine-version efanayo ye- gulab jamun ebizwa ngokuthi i- unni appam. Yenziwe kusuka kufulawa welayisi, i- jaggery (ushukela ongafakiwe), ubhanana, kanye nekakhukhunathi.

• 02 kwangu-11

  Kulfi

  I-Kulfi inguqulo ye-India ye-ayisikhilimu. I-creamier engcono kakhulu futhi idlulile kune-ice cream evamile noma kunjalo, njengoba ingahlushwa ngaphambi kokuqhwaza. Ubisi buphekwa nje kuphela ukuze unciphise ivolumu yayo futhi uyinqande. Ngokwesiko, i- kulfi ihanjiswe ngekhadiamoni. Nokho, amanye ama-flavour ahlanganisa imango, i-pistachio, i-safari, i-vanilla, ne-rose. Ngezinye izikhathi, kukhonjelwa njenge- falooda kulfi , ngokungezwa kwama-noodle amancane nezithelo zomisiwe .

• 03 ka-11

  Halwa

  Le dessert yaseNdiya yakudala isesimweni se gajar ka halwa (isanqante halwa). Kwafika eNdiya emakhishini asebukhosini eMughal futhi ethandwa kakhulu enyakatho yeNdiya ngesikhathi sasebusika. Isithako esiyinhloko ngama-carrots aqoshiwe. Iphekwe ubisi, ushukela, nesilinganiso esivulekile se-ghee.

  Eningizimu ye-India, i- rava kesari (i- kesari halwa ) ithandwa ngendlela efanayo ne- gajar ka halwa esenyakatho, futhi yenziwa ngendlela efanayo. I-rava (semolina) isongwe ngo-ghee, bese iphekwe noshukela namanzi. I-Saffron nayo ingeziwe ukuze inike umbala.

• 04 kwangu-11

  Kheer noPhirni

  I-Kheer ne- phirni yizinhlobo zama-puddings we-rice ngobisi bendabuko. Nakuba ilayisi lonke lisetshenziselwa ikheer , i- phirni yenziwa ngomsila womhlabathi, ihlinzeke ukuthungwa okulula futhi kwe-creamier. Bobabili bavame ukunambitheka nge-safron ne-cardamon, futhi bagwetshwe ngamantongomane nezithelo zomisiwe. Kodwa-ke, i- hirni isetshenziswa njalo ekhanda , kuyilapho i- kheer ingahanjiswa futhi efudumele.

  I-Payasam inguqulo ye-Indian ye- kheer eningizimu. Kuvame ukukhishwa phakathi nemikhosi, futhi ingenye yezitsha eziyinhloko emkhosini we- Onam umkhosi we- Onasadhya.

• 05 ka-11

  Rabri

  Enye i-dessert yaseNdiya esekelwe ubisi, unogwaja ubunobisi obumnandi futhi obukhulu. Ukuzikhukhumeza okukhulu kunamafutha kakhulu, ikakhulukazi uma kunezingqimba zokhilimu kuwo! Izinongo, ngokuvamile i-cardamom ne-safari, namantongomane ayengezwa kuwo futhi. Kuyinto enhle kakhulu lapho idliwa namanye amakhekhezi, njenge- gulab jamun ne- jalebi. E-West Bengal nase-Odisha, i- mishti doi ifana nomrabi , kodwa ngaphandle kwamantongomane nezinongo.

• 06 kwangu-11

  Laddoo

  Kunezinhlobonhlobo eziningi zokupheka kule frimu enomusa efana nebhola enesibhakabhaka esiyisisekelo esikhulu kunoma yisiphi isenzakalo esikhethekile eNdiya. Eqinisweni, yonke isifunda sinokukhethekile. Kuvame ukwenziwa ngofulawa lwesigamu / u-chickpea, umkhunathi womhlabathi noma i-semolina. Ubisi, ushukela, i-ghee, nezithelo ezomisiwe yizinye izithako. I- laddoo edume kakhulu e-India iye yasakazwa kubazinikela eThemupati ithempeli , e-Andhra Pradesh, iminyaka engaphezu kuka-300. Ukukhiqiza kuyisenzo esikhulu, ngesilinganiso sezingcezu ezingu 300,000 ezithengiswa ngosuku!

• 07 kwangu-11

  Barfi

  UBarfi uyi-dessert yaseNdiya eyaziwayo ebizwa ngokuthi i-fudge dessert ebizwa ngokuthi igama layo kusukela e-Persia elithi "iqhwa". Isithako esiyinhloko ubisi oluncibilikisiwe kodwa i- barfi iza ezinhlobonhlobo eziningi. I-Kaaju barfi (ne-cashews) ne- pista barfi (ene-ground pistachios) yizona ezivame kakhulu. Ungesabi yi-foil yesiliva evame ukuyihlanganisa - iyadliwa!

• 08 kwangu-11

  Jalebi

  Akukho lutho oluphilile nhlobo mayelana ne-orange jalebi enemibala, kodwa lokhu kumnandi ukuthi oh kuhle kakhulu! Amacilisi ajulile ajuliwe enhlama eyenziwe kusuka kufulawa olicwengilekile futhi agwetshwe usiraphu ushukela ushukela. UJalebi akayona ihlukile eNdiya. Imvelaphi yayo ingahle ibuyele emuva eMpumalanga Ephakathi, futhi kuthiwa ilethelwe eNdiya ngabahlaseli basePheresiya. Kodwa-ke, akungabazeki ukuthi iNdiya iye yamukela ngothando iJalebi . Uzoyithola ishazzly esisha emadolobheni okudla emgwaqweni ezweni lonke.

• 09 kwangu-11

  Rasgulla

  Amaplanki amhlophe e- rasgulla amhlophe ayenziwa kusuka ku-cottage shizi, i-semolina, nesiraphu ishukela. Le dessert yaseNdiya inesimo senkolo eWest Bengal nase- Odisha , futhi eminyakeni yamuva lezi zizwe ezimbili ziye zahlanganyela engxoxweni eqinile mayelana nomsuka wayo. Inkolelo evamile ukuthi i-confectioner evela Kolkata okuthiwa uNobin Chandra Das yakha i- rasgulla ngo-1868, ngemva kokuzama okuningi. Kodwa-ke, uhulumeni wase-Odisha uthi ubufakazi bokuthi u- rasgulla ubekhona embusweni ngaphambi kuka-1500 futhi waqale wakhonza ethempelini laseJagannath ePuri .

• 10 kwangu-11

  I-Soan Papdi

  I-flaky futhi elula, i- soan papdi iyi-dessert yaseNyakatho yaseNdiya ezoswakalisa emlonyeni wakho njenge-candy candy. Kuyinto okudingekayo phakathi nemikhosi yemikhosi yakwaDiwali . Kuqinisekisiwe ukukhishwa ushukela omkhulu! Izithako eziyinhloko ingxube yegremu nofulawa olicwengile, isiraphu isiraphu, i-ghee, nobisi. I-Cardamom namantongomane kukhona okukhethwa kukho. Lokhu kunzima kunzima ukukulungisa nakuba, njengendlela inqubo ejulile iyadingeka ukuze unikeze ukuthungwa kwayo.

• 11 kwangu-11

  Kesar Peda

  Uhlobo lwe-milk fudge, u- peda lwenziwa ubisi noshukela olushushu futhi lukhuni. Kukholakala ukuthi kuvela kuMathura, indawo yokuzalwa engcwele yeNkosi Krishna, e-Uttar Pradesh. Inguqulo ethandwayo kakhulu i- kesar peda , ihanjiswe nge-safari ( kesar ) iphinde ibe ne-pistachio.