Yikuphi Ubhiya Okuphuza Lapho
AmaJalimane abelokhu ephuza ubhiya iminyaka engaphezu kuka-2000, futhi namuhla, ungazama imikhiqizo ehlukahlukene engaphezu kuka-5000, uhlinzekwe ngezikhwama ezingu-1,300 ezweni lonke. Ukuze uthole ukunambitheka kwangempela kwe-Jalimane, weqa i-Pils ebonakalayo nge-brew eyengeziwe futhi ujabule ubhiya bendawo. Kusukela ezincelweni ezibhemayo eBavaria ukuya eBerlin, i-grasser-graced beer, lapha kukhona ama-flavour amaningi aseBermany. A
01 ka-06
Kölsch Beer eCologne
Vakashela ishicilelo sebhiya yendabuko eCologne, futhi mhlawumbe uzothola ubhiya owodwa kwimenyu: Kölsch. Abantu bakuleli baziqhenyayo ubhiya babo, obizwa ngokuthi yi-Cologne kuphela. I-Kölsch ephuzi futhi elula ikhonjelwa ngezibuko ezincane, ezinama-cylindrical ezibizwa ngokuthi "i-Stangen" (izibonda), futhi kuyisiko ukuthi abashicileli bezinyosi, bembethe ihembe elihlaza okwesibhakabhaka, amahhashi amnyama namapuloni, bayokuletha eyodwa iKölsch emva komunye , ngaphandle kokuthi ushiye isigamu sakho segesi lesigqila sigcwele noma usimboze ngebheja yakho ukuze ubatshele ukuthi usuqedile.
02 ka 06
I-Altbier eDüsseldorf
I-Düsseldorf yidolobha lase-Altbier, isi-German style brown. "Alt" lisho endala, futhi igama libhekisela endleleni yokubilisa ngaphambi kokugwedla kokusebenzisa imvubelo eshisayo ephezulu yokuvundisa njengama-ales aseBrithani. Indawo engcono kakhulu yokuzama i-"Alt" yakho ye-hoppy ishicilelo sebhiya bendabuko, esiphuza ubhiya bayo ezindaweni; bheka ama-pubs afana ne- "Fuechschen", "Schumacher", "Schluessel", noma "u-Uerige" edolobheni elidala laseDüsseldorf.
03 ka 06
Hefeweizen eBavaria
I-Bavaria ine-breweries engaphezu kwanoma yisiphi esinye isifunda eJalimane - ungathola okungaphezu kwesigamu sama-breweries wezwe lapha, okuhumusha ngezindlela eziningi eziningi zobhiya. I-brew okufanele uyenze nakanjani iyona edumile kakhulu futhi eyayiqalile ukolweni ubisi: I-Hefeweizen (ngokwezwi nezwi "imvubelo yembiliso"), ukolweni ovuthayo ophethwe yikhanda elimhlophe, elinomuncu omnandi elikhumbuza ubhanana nama-clove.
04 ka 06
U-Berliner Weisse eBerlin
Inhloko-dolobha yaseJalimane idume ngebhiya elibizwa ngokuthi i-Berliner Weisse, ubhiya obuhlaza obuncane obumuncu, obuncitshwe ngesikhuni sokusajingijolo noma isiraphu enomlilo. Emuva ezinsukwini, amabutho kaNapoleon abiza lesi siphuzo esidumile "iKhampagne yaseNyakatho ". Namuhla, i-Berliner Weisse inikwa izibuko ezinjengobumba, futhi abantu bendawo bathanda ukuphuza ubhiya obuqabulayo ngotshani.
05 ka 06
Ubhiya obubhemayo eBamberg
Idolobhana elincane laseBamberg eFranconia, eliya ekhaya elingaphansi kwezingu-10 zokudoba, lidumile ngenxa yobhiya balo obomvu obubizwa ngokuthi "i-Rauchbier". Imfihlo yalolu phunga elimnandi lokubhema ubhiya yiyona nqubo eyinkulungwane yokumisa i-malt phezu komlilo ovulekile owenziwe ngama-beech wood loggs. Zama i-Aecht Schlenkerla ne-Spezial ubhiya ukusuka eBamberg, okudayiswa ngaphakathi kwamakhilomitha angu-9 edolobheni.
06 ka-06
I-Gose Beer eLeipzig
I-Leipzig, inhloko-dolobha yaseSaxony eMpumalanga yeJalimane, ihlala emzini we-Gose ubhiya. Lebhiya engavumelekanga ihlungwa ngezinhlamvu ze-coriander futhi - ngokungafani nanoma yimuphi omunye ubhiya waseJalimane - iphuzwa ngamanzi anosawoti amancane. Ukunambitheka kwe-tart kanye ne-crispy kwenza kube yiphuzo ehlobo eliqabulayo, futhi iGose ivame ukuhlanganiswa nezidakamizwa zasolwandle.