Umuzi Omdala WaseCanada Ophefumulayo oneminyaka engu-400 uyinhloko enkulu yezolimo
Kungani Kufanele Uhambe EQuebec City Ukudla?
IQuebec City, idolobha elinamakhulu amane elinamabhande ase-Quebec esifundazweni saseQuebec, liyathandeka ngenxa yenhle yayo ye-antique. Noma kunjalo le ndawo eyamukelekayo, evelelekile iyindawo yokudla emisha.
Ukuvakashelwa akuphelelanga ngaphandle kokulinganisa okukhethiwe kokudla okunamandla nokuphelelisiwe kwaseQuebec City. Abapheki baseQuebec City baye bahlanganisa ukuhlonishwa kwe-French-Canada ne-Quebec ngokwemvelo futhi badala ukudla okuvelele , okuthakazelisayo kwe- Québecois .
Izivakashi zinganambitha izitsha zendabuko zaseQuebecois njenge- pigtiere yengulube noma i-pie yemidlalo, i- bleuet eluhlaza okwesibhakabhaka sasendle, namawayini we-ice ezitolo nase-Old Port Market.
Kodwa ukudla kwaseQuebec ku-upscale kuyinhlangano-okumelwe kwenzeke: ama-flavour amakhulu asekhaya ngaphandle kokuncishiswa kwedolobha elikhulu. Nazi izindawo eziyisihlanu eziphezulu zeQuebec City zokudlela, kusukela ku-classic kuze kube manje. Thokozela ukudla kwakho.
01 ngo-04
Le Saint Amour: Ukukhathazeka kweFrance neQuebec
Izakhamuzi zaseQuebec City nezivakashi zifana nomcebo uLe Saint Amour. Kusukela ngo-1978, le ndawo yokudlela ehle kakhulu yenzelwe izithako, ukuphefumulelwa, nobuqotho. (Igama lomusa lingabhekisela kwiwayini laseBeaujolais, idolobhana laseBurgundy, futhi, njengoba kwenzeka, umdlali weHockey waseCanada. Kodwa abanikazi abaningi bahumusha leli gama njengesithenjwa esithandayo.)
Ibha ye-Art Deco yase-Saint-Amour iholela engadini yangaphakathi yasebusika, okubonakalayo phakathi kwamagumbi okudlela amathathu okudlela. Lapha, umklami uGivanvan Maur usefake indawo yokubeka ingilazi yobuciko, izinkuni eziningi, nezithombe ezimibalabala zanamuhla ezenziwe ngumculi waseQuebec uJean Gaudreau.
Isikhulu esiphezulu uJean-Luc Boulay uthi inkinga yokupheka eyaziwa kakhulu eFrance yaseCebec. Ukudla kwakhe kugcizelelwe zokupheka zakudala zaseFrance ngu-Escoffier. Kodwa isitayela sikaBoulay siyisimanje futhi saso sonke. Upshot: Ukudla kukaLe Saint Amour kuhlale kunomsoco futhi kumangalisa.
I-Goulu foie gras, evela kudada eliphakanyiswe eQuebec, ibhalwe lapha. Inguqulo kaBoulay, i-terrine ehamba e-Armagnac futhi igcwele amaparele amasha, iwukuphela kwendawo ye-Michelin (Le Saint Amour idonsa izinkanyezi ezintathu zeM Michelin. )
Ama-sea scallops asuka eQuebec Madeleine Islands asetshenziswa njenge-carpaccio ne-caviar ne-blinis. Ngithole isidlo esiphuthumayo . I-Alberta lamb trilogy iyinhlangano ye-chops ekhishwe i-pistachio ne-hazelnut. Lifika ngendwangu yesikhumba ehlathini yasebenza enkampanini e-cigar efana no-Moroccan merguez sausage ene-garlic enomsoco omnyama ne-chickpea purée.
Iwayini likhethwa ngokuzikhethela ku-cellar ye-Leaven Amour ka-12 000-ibhodlela emhlabeni wonke, futhi ngothando lathandeka. Umpheki we-pastor "U-Cognac" u-Eric Lessard, i-piramidi efriziwe enezinyosi ezinamakhemikhali kanye nebhotela le-maple, isambulo.
- Le Saint Amour, 48, rue Sainte-Ursule, eQuebec City
02 ka 04
Ithebula: I-Global Cuisine, Ukuzizwa Komphakathi
I-Table perches ekuthungeni, i-TRYP yaseQuebec Hotel i-Pur e-Sty Roch. Kodwa ithebula likude nalokho ozokubiza ngokuthi i-hotel yokudlela, futhi ijwayele ukuhlala nabantu base-hip.
Imithetho yokuziphatha kuThebula, ngokuhleka ukushisa izinkuni zayo-ezenziwe kahle, izinto ezincane zokuklama. Ukuhlala kutafula elide lokuxhumana elihlanganisa ubude ekamelweni lokudlela. (Uma ungathokozi ukudla eceleni komuntu ongaziwayo, amatafula ambalwa ahlakazekile ngendawo enkulu.)
Imenyu yayo yokudla kwasemini neyokudla kwakhiwa ngamapuleti amancane afana ne-tapes, aseNyakatho Melika, naseYurophu. Umphathi oyedwa we-New York owakhiwe nge-Per Se yokudlela, uPeter Esmond, waxoxisana nemenyu yeThebula. Ukukhwabanisa kukhanya.
Isidlo sezwe sichaza isitayela sekhishi leThebula. Ama-croquettes amakhodi angaphakathi-umlomo anesixazululo saseQuebecois. Kodwa lesi sithelo esiphundu esivela ku-ceviche sikhumbula u-El Bulli oyisibonakaliso sikaCatalan Adria sikaCatalan. (Uma kufanele, kukhona ngisho ne-authentic Iberico ham, ehlanjululwe kahle zibe izingcezu ezinamaphepha-mncane.)
Ngokuvamile, imenyu yeThebula i-eclectic engavumelani. Haddock tempura? Yebo! I-octopus elinezigqoko zamaGreki noma ama-classic brasserie steak frites? Ngempela, bobabili banqunywa ngokunciphisa ukuhlanganyela.
Ithebula livulekile kwasekuseni, kwasemini nasekuseni. Ngisho nesidlo sasekuseni yi-global: isinkwa sesiFulentshi senziwe nge-challah isinkwa (ubuhlungu doré) futhi sikhonze nesiraphu se-Quebec maple.
- Ithebula, 395, rue de la Couronne, eQuebec City
03 ka 04
Umswakama!
I-Toast! yizindawo zokudlela ezimbili ngempela. I-One Toast! izinhlanzi kusukela ngoMeyi kuya ku-Okthoba, lapho ku- de rigueur udla egcekeni le-shrub elihlanganisiwe. Esinye isinkwa! udonsa izindlu endlini ngesikhathi sezinyanga zaseQuebec.
Igumbi lokungaphakathi li-Le Priori, ihotela le- boutique kulokho okushiwo ukuthi yiyindlela yomgwaqo kunazo zonke eNyakatho Melika , e-Old Port yaseQuebec yasekuqaleni.
Zombili amakamelo ajwayelekile. Ikamelo elingaphakathi linezindonga zamatshe zenkathi yamakholoni kanye namatafula angamapulangwe anamuhla anama-placemats aqoshiwe. Izihlalo zinobuciko futhi zisekelwa ngesikhumba esimnyama. Ukushisa okomvu nokuphuzi kushisa isimo.
Ukudla kwama-toast! Kufana nokuthokozisa iso , ngokuhlanganiswa okukhethiwe ukuhluka kombala. Ama-flavour akhanya ngokulinganayo. I-Toast! igcizelela imikhiqizo yasendaweni njenge-veal evela eCharlevoix eseduze , etholakale unyaka wonke, ne-North Atlantic swordfish ekuwa nasebusika.
I-Toast! ishintsha imenyu yayo njalo ezinyangeni ezimbalwa. Ngesikhathi sokuvakasha kwami kwasekupheleni kwehlobo, ngathuthukisa i-tartare enhle yesidlo sase-Saguenay sendawo esakhiwe nge-garlic omnyama. Futhi kwimenyu ngalobo busuku kwakuyi-fresh-mushroom crostini engenakulibaleka (i-toast Italian).
Izitsha zingaphansi kwesitembu kodwa zikhulu kakhulu . Uzohlala uthola idokodo foie gras yesignesha kusukela eGoulu. Ngiphakamisa futhi ukukhethekile kwendlu, i- frit au Parmesan, i- rice croquettes enesidlo sezilwane zasolwandle zaseQuebec.
Ipuleti emithathu ye-toast isingxenye ye-dessert; izinhlobo ziyajikeleza, futhi i- cheese de Québec ihlale ihlanganisiwe. Khona-ke, akufanele ubeke phambili i-soufflé efudumele yekhofi.
- I-Toast !, 17, iSault-au-Matelot, eQuebec City
04 ka 04
La Traite: Izizwe Eziqala Ziyaziqhenya, Zemvelo kodwa Zingabonwa
I- Traite ibonisa ngokucacile ukudla kwamaCanada omdabu: isizwe sokuqala. Le ndawo yokudlela eyingqayizivele isendaweni yaseWendake, umphakathi waseHuron-Wendat. Kungemaminithi angu-15 ngemoto esuka eQuebec City, kodwa umhlaba uhamba.
I-Traite itholakala ku-Hotel des Premieres Nations eenkanyezi ezine, ibekwe phakathi kwezihlahla ze-birch zezimbali. Igumbi lokudlela lihlelwe ngenkuni, ngamatshe, nakwezinye izinto ezisemqoka futhi zihlotshiswe ngoboya bezinwele nobuciko bokuqala. I-patio evulekile yangaphandle ifudumala ngomlilo ovuthayo.
Umholi uMartin Gagné, waseQuebecois wefa elilodwa le-algonquin, ubeka imikhiqizo emasangweni avela emahlathini asenyakatho (aseNyakatho) nasemifuleni eyimifula. Imenyu yakhe eyingqayizivele yenziwa ngendabuko yeNdabuko yesizwe sokuqala, elungiselelwe ngamasu anamuhla futhi okuhloswe ngayo i-palate yomhlaba jikelele. Noma ubani ofuna ukwazi ukudla kokuqala kwesizwe, noma izimpande ezijulile kakhulu eNyakatho Melika, uzofuna ukudla lapha.
Imenyu kaChef Gagné ifundeka njenge-James Fennimore Cooper novella: Uphawu oluboshwe, imifino emakhazeni e-fiddlehead ne-tapenade yamakhowa asendle. Isidlo sami e-La Traite saqala iso ngokuvulekile ne-elk tartare elalihambisana ne-fir jelly. Isikhumba esinezici ze-molasses nesiraphu ye-birch yangenza ngikholwa.
Eziningi izitsha zikaGagné zinezinhlobo ezitshalweni ezisezindaweni zokuhlala ehhotela emfuleni iSt. Charles. Lokhu kuthinta i-dune pepper kanye ne-wintergreen enomphuzi okungeziwe kuyengeza ukuthanda, ukuthanda okungavamile. La Traite yiphatha .
- La Traite ku-Hotel Premieres Nations, 5, Indawo de la Rencontre, Wendake, eQuebec
Indawo yasemthethweni yokuvakasha yaseQuebec City ukuthola ulwazi & amadili >>
Njengoba kuvamile embonini yezokuvakasha, umlobi wanikezwa ngezinsizakalo ezithile ezisehlisiwe ngenhloso yokubuyekeza. Nakuba engazange ithonywe ngalokhu kubuyekezwa, ikholelwa ukudalulwa ngokugcwele kwazo zonke izingxabano ezingase zenzeke. Ukuze uthole olunye ulwazi, bheka inqubomgomo yethu yokuziphatha.