Ukudla kwaseQuebec

Thola Ukudla kweQuebec

Izindawo ezihamba phambili ze-Quebec City | | Umhlahlandlela Omdala waseMontreal | Ulimi eCanada

Ukudla kwaseQuebec kuthonywa kakhulu yizinkampani zaseFrance nase-Ireland, njengoba abaningi abavela kwamanye amazwe behlala eQuebec kusukela ngawo-1800. Lezi zithonya zazihola ukudla kwendabuko yaseQuebec ukuba kube mnandi kodwa kuyinkimbinkimbi. Ukudla okuningi kweQuebec okwamanje kunamathonya omhlaba wonke kodwa kuncibilika emafrivini okuhamba nge-organic organic.

Nazi ezinye zezinto zokudla zaseQuebec ezidumile ongazithola eQuebec.

• 01 kwezingu-10

  I-Quebec Cheeses

  Enye yezinto ezithokozile zokuvakashela iQuebec yithuba lokunambitha eziningi zezinkukhu ze-artisan zaseQuebec ezingatholakali ngaphandle kwesifundazwe, njengoba abakhiqizi abaningi bezinga elincane futhi bengaphandle. Ngokuvamile eyaziwa kakhulu ngama-cheddars ayo kanye nama-Trappist cheeses (i-Oka idume lonke elaseCanada), namuhla kunamakhulu ezinhlobonhlobo, kufaka phakathi ushizi obisi oluhlaza obuneminyaka engaphansi kwezinsuku ezingu-60, okuyinto ama-aficionados athi ayamnandi futhi anempilo.

  Umzila weQuebec Cheese uhlanganisa ama-50 "cheeseries" ezindaweni ezingu-14 lapho izivakashi zingakhipha isoka futhi zihlangane nezimbuzi, izimvu nezinkomo.

• 02 kwezingu-10

  Usiraphu we-maple

  Ukukhiqizwa kwe-maple isiraphu kuyisenzo senhlobo yaseCanada futhi sidonsa izinkulungwane zabantu emasosheni eQuebec ukuze sibone ukuthi kwenziwa kanjani nokuthi isampula kanjani. IQuebec City neMontreal banezitolo ezinikezwe ngokukhethekile ukudweba isiraphu kanye nemikhiqizo ye-maple kanye nezindawo zokudla zifaka amamenyu aphefumulelwe aphephile, ikakhulukazi entwasahlobo lapho isiraphu iqala ukugeleza.

  Ukufunda okuhlobene:

  • Maple isiraphu Recipes

• 03 ka-10

  Creton

  Njenge-paté, kodwa i-chunkier encane, i-creton (i- cray- tawn ) iyasakazeka i-ngulube enamafutha e-anyanisi, ama-clove mhlawumbe nesinamoni, i-nutmeg noma i-garlic. I-Creton iyinhlangano ethandwayo yokudla kwendabuko yaseQuebécois. Kuyinto ekhethekile ethandwa kwasekuseni kodwa ingakhonzwa noma nini, kaningi ngamakhukhamba okuzenzela kanye nesinkwa se-crusty noma isobho.

  EQuebec, uzovame ukuhlangana ne-creton ezinqolobaneni ezincane ezilahla epulasitiki ezibuyiselwayo njengokungathi uzoba ibhotela.

• 04 kwezingu-10

  Ukubhoboza u-unempômeur

  Ukubhoboza i-unempômeur (i- pudding show- mer ) ngezandla-phansi i-dessert enhle kunazo zonke engake ngidla. Le dessert ye-maple-y-pancake-y-pudding y yayisilokhu ibe "i-pudding yampofu," eyakhiwe ukuze isebenzise izithako zansuku zonke, ezingabizi, njengofulawa noshukela. Namuhla, inikezwa ezindaweni eziningi zokudlela. E-Montreal, zama ukuvula u-chômeur eBistro Cocagne.

• 05 ka-10

  I-Tourtiere

  I-Tourtiere ( tor-tee- air ) iyinkokhelo yendabuko yaseQuebec eyaziwa kakhulu phakathi nezinyanga zasebusika. Uzobona le nto kumamenyu ema-shack shacks ngesikhathi se- maple isiraphu okwenza inkathi kanye nokudla kwendabuko yaseFrance-eCanada. Noma, ungazama njalo ukuzenza ngokwakho.

• 06 kwangu-10

  Amafi noma iLard

  Amabhontshisi abhakabhakeni, noma ama- bee noma isinqumelo , athi "i-fev-olar" iyingxenye yesidlo sase-Quebecois. Njenge-creton, i-feves au-lard isidlo sasekuseni esidumile, njengoba ngokudlula lokhu lokhu kudla kwanikeza ama-trapper amafutha amaningi namaprotheni amandla ukuze aqale usuku lomsebenzi. EQuebec, amahhashi noma isinqumelo ngokuvamile ahlanganiswa nesiraphu ye-maple.

  Zama e-The Binerie eMontreal's Plateau district, enye yezindawo zokudlela zasekuseni zaseQuebec ezingcono kakhulu.

• 07 kwangu-10

  I-Tarte au Sucre

  I-Sugar pie (isiFulentshi: Tarte au Sucre , ebizwa ngokuthi "i-tart-o- su -cra") ifana ne-pecan pie ngaphandle kwama-pecans noma ibhotela lebhotela . Le dessert elimnandi, elilula liphinde lithandeke eNew England, eBelgium naseFrance, kodwa kunzima ukuthola ezifundazweni zaseCanada ngaphandle kweQuebec. I-Sugar pie ngokuyinhloko iyakuzwakala kanjani: ushukela noma ushukela we-maple, ibhotela noma ukhilimu, ufulawa kanye ne-vanilla emgodini wepayipi. Ungaphutha kanjani?

• 08 kwezingu-10

  Soupe aux Pois

  Isobho se-Pea, eliqinile futhi elihle kakhulu elenziwe ngomhluzi we-ham hock yiyona intandokazi yasebusika. Lesi sobho senziwe ngokujwayelekile nge-peas yellow split peas, usawoti wengulube, amakhambi kanye nomhluzi.

• 09 kwezingu-10

  Paté Chinois

  U-Paté Chinois ( pæ-tay shi- nwa ) unjenge -pie yomalusi: umhlabathi wezinyosi no-anyanisi obhekiwe ngamabele futhi bagwetshwe amazambane ahlambulukile. Naphezu kokuhunyushwa kwayo, "i-Chinese pie," i-paté Chinois ayiyona isidlo saseShayina, kodwa mhlawumbe isidlo esenziwe kwabasebenzi baseShayina esitimela besebenzisa izithako ezingabizi ngesikhathi sokwakha izitimela zaseNorth America ngasekupheleni kwekhulu le-19.

• 10 kwangu-10

  I-Poutine

  Lesi sipho esiphundu kodwa esingenasici sokudla okuvela eQuebec. I-Poutine (i- poo- teen ) iyinhlanganisela enembile yokupheka kwamaFrench , ama-gravy kanye noshizi. Izindawo zokudla zaseQuebec - ngisho nezokudlela ezihle - zizosiza i-poutine ngezinye izinhlobo zezithako, kusuka ku-utamatisi kuya e-foie gras. Izindawo zokudla okusheshayo nama-diner basebenzisa umquba oseceleni kweCanada, ikakhulukazi emidlalweni yasebusuku, kodwa i-poutine ivame kakhulu futhi iyinambitheka kakhulu eQuebec.

  Ukufunda okuhlobene:

  • I-Poutine enhle eMontreal