Izindawo zokudlela zezindiza ze-Airports

Ngenxa yezinhlelo zethelevishini eziteshini ezifana ne-Food Network, i-Cooking Channel, i-Bravo kanye ne-Travel Channel, abapheki baye baba izidumi nemikhiqizo ebalulekile. Njengoba izindiza zezindiza ezizungezile e-United States ziyaqhubeka nokuthuthukisa iminikelo yazo yokudlela, abaningi bafuna ukudla okudumile okupheka umdwebi. Futhi lezi zokudla zihlinzeka konke kusuka ekugcineni kwe-cuisine ukuya ekudleni komhlaba wezwe, nokuthile kuwo wonke umuntu.

I-Bethesda, i-HMS Host yase-Maryland esekelwe e-Maryland yinkampani egijima ukudla nokuphuza izikhumulo ezikhungweni zezindiza e-US naseCanada. Idale ukuhlukaniswa okugxila kuphela kubapheki abadumile abamele. Amabhizinisi amelela yiwo:

Esinye ukudla esidumile nesiphuzo se-opharetha yi-New York-based OTG Management. Le nkampani yahamba ngemuva kokuthi ibanjwe yiJetBlue Airways yokusingatha izidlo zokudla neziphuzo esiteshini se-flagship Terminal 5 ku-JFK Airport. Kusukela ngaleso sikhathi, i-OTG inezikhungo ezindizeni eziyisishiyagalolunye zase-US naseCanada. Eminye yemiqondo yabo ihlanganisa:

I-OTG iphinde ihlanganyele ne- United Airlines ukuze ivuselele ngokuphelele i-Terminal 3 ye-carrier ku-Newark-Liberty International Airport. Abapheki bamafilimu abanezindawo zokuhlelwa ezihleliwe kulesi sigameko esithuthukisiwe zihlanganisa uChef Alain Ducasse oyi-Michelin enezinkanyezi; I-Iron Chef Mark Forgione; Chef Amanda Freitag; I-Iron Chef uJoseph Garces; I-Iron Chef u-Alex Guarnaschelli; no-Top Chef umncintiswano uDale Talde.

I-Atlanta esekelwe e-Hojeij Branded Food iyinhlangano yokudla nokuphuza okuhlinzekwa yi-opharetha enezintambo zayo zokudlela ezidumile zokupheka, okufaka:

I-Newark, i-Delaware yase- Delaware North inesiteleka sayo sezingcweti ezidumile:

UCleveland-based United Concessions Group uvule i-Iron Chef i-Bar Symon ka-Michael Symon e-Washington Dulles nasePittsburgh. Ngakho ngesikhathi esilandelayo lapho usesikhumulweni sezindiza, hlola ukudla okudumile.