Thola Ukupheka E-Campground
Ukupheka kwe-ovini yaseDutch nokubhaka endaweni yekamu akuyona into elula njengoba kungase kubonakale kodwa ngamathuluzi afanele kanye nezesekeli ukudla kwakho ekamelweni kufanele kube lula ukulungiselela futhi cishe kuzonambitha kangcono ngaphandle nangaphansi kwezinkanyezi.
Lezi zinto eziyi-15 ezibalulekile zokubhaka i-oven yaseDutch ziyanconywa yi-Mad Chef weHlathi, umkhandi we-ovini waseDutch oneminyaka engaphezu kwengu-40 yokufunda ukupheka ekamu.
01 ngo-15
Ikholi
Konke okudingayo ukupheka i-oven i-Dutch yifosholo encane, kodwa isosovu esinokubamba isikhathi eside kulula kumhlane. Kunconywa ukufakela kwe-firefighter ye-US Service Forest.
02 ngo-15
Ithuluzi le-Lid Lifter
Umfaki wezembozo, noma "i-gonch hook" e-cowboy yangaphandle, ikuvumela ukuba ususe isembozo se-ovini saseDutch ngesikhathi sigcwele amalahle ngaphandle kokulahla noma yimaphi amalahle ekudleni okungezansi. Leli thuluzi linemilenze emincane yokwenza imfucuza ifakwe emaceleni futhi idayiswe ku-cowboy noma izitolo ze-saddle ezikhethekile.
03 ka-15
Amaculo
Amathoni ayinto yonke ehambayo yokupheka kwekamu. Izingoma zibalulekile ekuphenduleni inyama nemifino ku-grill, nokubamba noma yini eshisa.
04 ka-15
I-Rack
I-rack ehlanzekile ibalulekile ekubekeni isembozo se-oven wase-Dutch, ukuze sihlale sihlanzekile. I-Cabella kanye nezinye izitolo ezithengisa amatende zithengisa le nto.
05 ka-15
I-Baking Pans
Amapayipi okubhaka agcina i-oven yakho yaseDutch ihlanzekile. Amapayipi okubhaka okujulile angama-intshi angu-3 ububanzi futhi azungezile yizona ezihamba phambili zokupheka i-ovini yaseDutch ukuze uthole umthamo omkhulu ovini lakho.
06 ka-15
Amatshe amahlumela noma ama-Rock Rack
Sebenzisa amatshe amachibi noma i-rack ukuze ukwazi ukubeka i-pan yokubhaka kuhhavini ukuze kube lula ukushisa, njengasehhavini evamile. Uma ukhetha ukusebenzisa amatshe amatshe asebhishi qinisekisa ukuthi unamatshe amancane angu-¾-intshi omisiwe. Futhi uma ukhetha ukusebenzisa i-rack, khetha i-rack ye-metal-rack eyigugu.
07 kwangu-15
Ama-pair of Leather Gloves
Gcina iigilavu ezimbili zesikhumba zihlanzekile ukuphatha izinto ezishisayo ezifana namazambane abhakabhaka kanye nokunye ukuphathwa kokudla okufana ne-husking ekhishwe ngamabele. I-pair yesibili yenzelwe imisebenzi engcolile, imisebenzi ye-sooty efana nokusingatha ingaphandle kwehhavini laseDutch namanye amathuluzi ase-Dutch oven.
08 ka-15
Isivini 2
Izitshalo ezinjenge-ovine zikhulu kuningi lezidingo zokupheka ezigodini kodwa nazo zibalulekile kubheyili lensivini yase-Dutch nangokususa amapaneki okubhaka kuhhavini.
09 ka-15
I-Flexible Putty Knife
Umshini we-putty oguquguqukayo usetshenziselwa ukukhipha phansi kwehhavini ngaphandle kokukhipha insimbi. Ummese we-putty ongama-intshi angu-3 ububanzi unconywa. Ukudla akufanele ukunamathela kabi uma i-ovini ihlelwe kahle, kodwa uma udinga ukukhipha ihhavini ehlanzekile, sebenzisa ummese we-putty. Ungasebenzisi i-brush yensimbi eqinile ngoba izokhipha i-oven yakho yesi-Dutch.
10 kwangu-15
Amathawula wephepha
Amathawula wephepha ayenamathuba okuba nawo wonke amakamu ngezizathu eziningi futhi angasuswa kalula emlilweni wekamu. Enye indlela yokuhlanza ihhavini laseDutch ukuwushisa emlilweni kuze kube sekudleni ukudla kuqala futhi kuphakanyiswe kusuka ensimbi. Ngaleso sikhathi, susa ihhavini ngomunwe we-putty, ulahla ukudla okushisayo, usule ngetayili elicwecwe lephepha.
11 kwangu-15
Ibhulashi leMifino ephethe izinkuni
I-brush yemifino nayo iyithuluzi elibalulekile lokuhlanza ihhavini lakho. Esikhathini esiningi i-ovini ingahlanzwa ngamanzi abilayo kuhhavini bese uyihlahlela ngemibhulashi yemifino. Lahla amanzi usebenzisa i-oven mitt ebheyili kanye neglavu elingcolile lesikhumba komunye wemilenze yehhavini bese ubeka kuhhavini ukuthululela amanzi.
12 kwangu-15
Spray Spray
Noma nini lapho i-ovini iba eyomile (ngokuvamile emva kokuhlanza) kanti ngenkathi kushisa, yiphonsa ngemifino bese usula ithawula lamaphepha ukuze ugcine ukubonakala kwayo kwe-Teflon. Imfucuza yemifino izogcina ihhavini lakho lihlelwe kahle.
13 kwangu-15
Ukukhonza izitsha
Uyojabula ukukhumbula izitsha zokukhonza uma upheka i-oven yase-Dutch. Qinisekisa ukupaka i-spoon enkulu yokukhonza, i-spatula yensimbi, ne-spatula yerabha.
14 kwangu-15
Izinkuni namalahle
Qinisekisa ukuthi unezinkuni eziningi.
Amanye ama-cheve ase-Dutch afana nokuletha amalahle ukuze aqonde kahle uma ebala amalahle ngamunye ngamaphikishi athile.
15 kwangu-15
Mayelana neChef:
UBol Sollima, "I-Mad Chef ye-Forrest" ibilokhu i-oven i-oven yokubhaka iminyaka engaba ngu-40, iminyaka engu-26 ayichitha ehlala kuyo. I-Sollima ikamise kakhulu imifula emibili eyedlule futhi iphekwe izivunguvungu ze-oven ze-oven ezidumile ezihlukahlukene ekulandeleni.
"Kumelwe uhlale ekamu ukuze ulalele izimangaliso ze-ovini yaseDutch. Noma yini ongayibhalela kuhhavini lakho elivamile ekhaya, ungabhaka kuhhavini yase-Dutch, futhi isikhathi esiningi siyakuthanda kangcono kuhhavini laseDutch. Mhlawumbe kungaphandle kakhulu noma ngaphezulu, ama-flavour ahlanganisiwe aphuma ehhavini laseDutch ngomlilo wekamu. "