Uhlu lweMigomo yeSushi ewusizo yokukwazi
Uke wahlala endaweni yokudlela eyiqiniso futhi ufisa ukuthi ube nesichazamazwi se-sushi? Amagama abonakala elula ngobuqili, kodwa uma ukudla okudla okuluhlaza okwehla okunezinhlayiya kusengozini, kukhona indawo encane yephutha!
Okuqala njengokudla okunomunwe wokudla okusheshayo eJapane esikhathini eside esidlule sekukhulile kwaba ukulangazelela kwamazwe ngamazwe. I-Sushi ine-fanatical elandelayo - noma ngabe uyilutha ngokweqile noma ungatholi ukuthi kungani abantu befuna ukukhokha kakhulu inhlanzi engaphekiwe.
Ukwazi eminye yemigomo ye-sushi ewusizo kuzokwenza ngcono ulwazi lwakho, njengoba uzokwazi ukuthi ungadla kanjani uSushi ngendlela efanele . Uma usuvele uhlela ukugijima endaweni yokudlela eseduzane ngemva kokufunda lokhu, bese uthatha ukudla okuthandayo kuya ezingeni elilandelayo ngokufunda amagama aseJapane ahlobene nesushi.
Sushi vs Sashimi
Nakuba igama elithi "sushi" manje lisetshenziswe njengegama elivamile ukuze libheke kulo lonke uhlobo lokudla, igama lokuqala lalisetshenziselwa kuphela ilayisi elinamathela, i-vinegared.
I-uninitiated ivame ukubhekisela kuyo yonke inhlanzi eluhlaza njenge "sushi," noma kunjalo, kunezinhlobo eziningi zokupheka kanye nemifino / imifino ye-sushi ekhona. Nakuba izinhlobonhlobo zezinhlanzi zivame ukukhonjiswa, i-octopus, i-eel, nezinye izinhlobo ze-sushi ngezinye izikhathi ziphekwe ngenxa yokuthungwa.
Isikhathi esifanele sokudla isiqephu sezinhlanzi zasolwandle (ngokuvamile eluhlaza) sihlutshiwe esincane futhi sikhonzwa ngaphandle kwerayisi ehambisanayo is sashimi .
Ukudla i-Sushi ne-Sashimi
Izinhlayiya ( mhlawumbe hhayi uhlobo lokuphuza ) zisetshenziselwa ukudla ama-sashimi, okwamanje, ezinye izinhlobo ze-sushi zingadliwa ngeminwe.
Ukwazi isitifiketi esincane sokudla kahle kuhle kuzilungiselelo ezisemthethweni noma zokudumisa . Isibonelo, ukukhomba izinketho zakho esandleni bese uthi "uzame lokhu!" ukuziphatha okuhle noma okungenamlomo.
Izinhlobo zikaSushi
- UMaki: Lokho abantu abaningi baseMelika abakucabangela lapho bezwa igama elithi "sushi," maki empeleni lisho ukuthi "roll" ngesiJapane. UMaki ubhekisela kunoma yiluphi uhlobo lwe-sushi olwenziwe nge- makisu , umuthi we-bamboo osetshenziselwa ukugoqa i-sushi. Imiqulu yama-Maki ivame ukusika zibe izingcezu ezingu-6 kuya kwezi-8.
- I-Nigiri: Umhluzi we-vinegared sushi irayisi ngenhlanzi yezinhlanzi ezihloselwe ukunamathela phezulu. Ngesinye isikhathi i-octopus noma i-eel iyakhonjwa nge-riop. Ingxenye yesikhumba se-nori ngezinye izikhathi ingasetshenziswa ukugcina inhlanzi phezulu. I-nigiri kufanele idliwe ngeminwe. Uma i-soy sauce isetshenziswa, flip uhlangothi lwe-nigiri uphenduke phansi ukuze inhlanzi kuphela i-dunked, okuvumela ilayisi ukuba ihlale ingaguquki.
- I-Hosomaki: Imiqulu emincane kakhulu yama-maki, ngokuvamile ane-crunch ngaphakathi. Zinezithako ezimbalwa futhi zine- nori zasolwandle kuphela ngaphandle.
- I-Futomaki: I-rolls yama-maki emikhulu kakhulu, unciphisa kakhulu ngenxa yobukhulu bayo. Imiqulu ye-Futomaki ivame ukudliwa ngaphandle kokuhlwa kweSetsubun kwezinye izindawo zaseJapane.
- I-sashimi: Ngokuvame ukubhekwa ngokungalungile ngokuthi i-sushi, ama-sashimi ayizinhlayiyana kuphela zezinhlanzi eziluhlaza ezikhishwa ngaphandle kwerayisi. Ngokuvamile ama-sashimi adliwa izikhwebu kunokuba iminwe.
- I-Temaki: I- temaki iyinhlangano efana ne-cone ejikeleza ama-inches amane ubude eyenziwe ngamanwe anezinhlanzi futhi igcwele irayisi nezinhlanzi. I-Temaki ivame ukudliwa njengendlela ye-sushi ekuhambeni.
- I-Uramaki: Akuyona imiqulu yendabuko noma yamaJapane, e- uramaki "engaphakathi" ne-nori seaweed ehlanganiswe izithako phakathi nolayisi obanjwe ngaphandle. Imbewu ye-Sesame noma i-roe ivame ukunamathela elayisi eyenza ibe yiphutha ukuze idle ngeminwe.
- I-Chirashi: Akuyona into ejwayelekile ngaphandle kweJapane, i- chirashi iyisitsha se-sushi ilayisi elinezinhlobonhlobo ze-sashimi ne-garnishes.
Imigomo ye-Sushi yokwazi
- I-Nori: Ama-seaweed omisiwe, omnyama nohlaza okwenziwa ngamashidi ukudala i-sushi. U-Nori wayekade ehlushwa emasangweni futhi omisiwe elangeni; namuhla, kuhlwanyelwe.
- I-Roe: Amaqanda okudoba agqoka phezulu kwe-sushi yokwengeza umbala, ukuthungwa, nosawoti. I-roe isetshenziselwa ezidalwa ezihlukahlukene, ikakhulukazi inhlanzi endizayo ( tobiko ) nase-urchins olwandle.
- I-Hashi: Igama lesiJapane lezinketho. Izinkukhu zisetshenziselwa ukudla ama-sashimi; amanye ama-sushi kufanele adliwe ngeminwe.
- I-Makisu: I-bamboo mat isetshenziselwa ukugoqa makizushi.
- I-Kaiten Zushi: Eyaziwa ngokuthi "isitimela se-sushi" noma "ibhande lokudlulisa" i-sushi, lezi zokudla zivumela ukudlala ukudla okufunayo njengezingcwecwe ezihamba ebhanini lokuthutha. Amapulangwe ngokuvamile anemibala ekhokhwa ngentengo. I-sushi yokuqala ye-conveyor-belt edlalwa evulekile eJapane ngo-1958.
- I-Itamae: Isihloko esinikezwe umpheki we-sushi ochwepheshe. Abapheki be-Sushi bahlonishwa njengabaculi.
Izithako eziyinhloko zeSushi
Ingxenye eyinhloko engxenyeni ye-sushi, ikakhulukazi i-nigiri, ibizwa ngokuthi yi- neta .
- I-Maguro: I- Tuna (amagama amaningi ahlukene achaza izinhlobo nezicucu ze-tuna).
- I-Toro: Ingxenye ecebile kunazo zonke inhlanzi, ngokuvamile i-tuna; ngokuvamile kuvamise kakhulu futhi kufuneke ngemuva.
- I-Hamachi: i- fishtail inhlanzi
- I-Kurodai: i- Snapper
- I-Saba: i- Mackerel (evame ukucwiliswa ngesikhumba sinye kolunye uhlangothi futhi isebenza njenge-sashimi).
- Sake: i- Salmon. Yebo, leli lizwi elifanayo emoyeni welayisi ovuthiwe kodwa lisho ngokungafani, ngezinye izikhathi ngokuthi "sha-keh". I-Salmon empeleni yasungulwa njengesithako se-sushi eJapane ngomhwebi waseNorway eminyakeni engu-1980!
- I-Unagi: I- eel Freshwater; i-anago i-eel yolwandle. U-Unagi uvame ukugcoba futhi ugcozwe nge-sauce elimnandi kunokudliwa okuluhlaza.
- I-Tako: i- Octopus
- Ika: i- Squid
- Ebi: Izinhlanzi
- U-Kani: I- Crab (i-crab yangempela, hhayi i- surimi eyenziwe e-crab yokulingisa)
- Hotate: Scallop
- I-Kaki: i- Oyster
- Uni: I- Sea Urchin
- UMaigai: I- Clam (uhlobo olulodwa lwabaningi)
- Awabi: Abalone
- I-Tamago: Iqanda elimnandi; I-tamagoyaki isetshenziselwa ukubhekisela kuma-omelettes amnandi, asemaceleni.
- I-Surimi: I- crab yokulingisa noma inyama ye-lobster eyenziwe ngezinhlanzi ezinamanzi (ngokuvamile i-pollock noma i-cod). I-Kani like iyinkulumo yokulingisa inyama yezinyosi.
Okuhambisanayo kwe-Sushi
- I-Wasabi: Igama elisetshenziselwa okubabayo, ukunamathiswa okuluhlaza okuhlinzekwa nge-sushi. Izimpande zangempela zaseJapane zama-asabi ziyabonakala futhi zibiza, ngakho-ke ama-horseradish adayiwe avame ukufakwa endaweni esikhundleni. U-Wasabi wayesebenzisa njenge-agent elwa namagciwane ukuze ahambisane nenhlanzi eluhlaza . Inani elungile le-wasabi lisetshenziswe kakade ngabaphathi beSushi; Ukwengeza okuningi endaweni yokudlela enhle kungabhekwa njengesiphakamiso esibi.
- I-Gari: Kisikiwe, i-ginger ekhethiwe ikhonjwe nge-sushi. I-Gari isetshenziselwa ukuhlanza i-palette phakathi kwezinhlobo ezahlukene zezingcezu. I-ginger nayo isiza ukugaya futhi kusiza ukubulala ama-microbes enhlanzi eluhlaza. Ungalokothi udle i-ginger ngesikhathi esifanayo nokulunywa kwe-sushi!
- I-Daikon: Akufanele ididaniswe ne-ginger, i- daikon iyinhlayiya emhlophe enomusa omnene ovame ukugcoba njengento ehlose ukuhlinzeka ukuthungwa okukhulu. I-daikon eqoshiwe ibizwa ngokuthi i- takuan ngesiJapane.
- I-Edamame: Ama-soybe amancane, athambile noma abilisiwe e-pod, avame ukukhonzwa njengesidlo sokuhamba noSushi.
- Yenza: I- Sah-keh "ayikho" i-sah-key ". Iwayini eliphuziwe irayisi lisebenza lifudumele noma libandayo. I-sake ingaba nokuqukethwe kotshwala okungaphezulu kwamaphesenti angu-20. Kwamanye okuhlangenwe nakho okuyisisekelo kwe-sushi, ungakwazi ukuhambisana nompheki ngokuthenga kokubili ukudubula ngenxa yakho .
- Agari: Itiye elihlaza. I-Mecha yizinto ezinhle, ezinzima kakhulu, ezisetshenziselwa ukusula i-palette.