01 ka-06
Ukukhonza Izitsha Ezihlanzekile NeziFulentshi Ezivela Ekhanda uJean-François Piège
Indawo Ephuzi Ngama-Shellfish, i-Garlic Wild kanye namazambane amasha, e-Clover eParis. Colette Davidson E-Paris, izindawo zokudlela zaseFrance ezinikeza amamenyu amanani anikezelwe amanani kanye nezitsha zokuzikhethela, ezithambile kahle ziyamangalisa. Kodwa umculi odumile uJean-François Piège nomkakhe u-Elodie banikela ngokunembile lokho ngesikhathi sabo esincane esiseduze saseFrance, i-Clover.
Ivuliwe ngo-2014, indawo yokudlela ifaka indawo yokudlela encane ehlala abantu abangu-10 noma abangu-12 ngokugcwele, kanye nekhishi elivulekile elivulekile. Ngokugxila ezinhlobonhlobo ezintsha, ezinambithekisayo nezokufakelwa, izithako zendawo nezenkathi kanye nokuvula amehlo, izinsimbi ezinhle, i-Clover yikheli elisha enhlokodolobha esivele iqine ngokuqinile emibuthanweni ye-gastronomic.
Futhi ngenhlanhla kulabo bethu abanezilinganiso ezilinganiselwe eziphakathi kwamaphakathi, manje kungenzeka ukuthi silingise ukudla kukaPigege, okwakungenwe nakho okuncane kakhulu kunezinye zokudlela zakhe ezimbili enhloko-dolobha, isitayela se-brasserie-iTouumieux kanye nesimo esivamile kakhulu, iModiyard emibili Restaurant-starred Restaurant Jean-François Piège.
Funda okuhlobene: Izindawo zokudlela ezihamba phambili zeFrench Budget eParis
Ngisanda kujabulisa ukudla nomngani e-Clover. Skrolela phansi bese uchofoza ukuze uthole imininingwane nemifanekiso yemenyu, ukudla kwethu, nokubonakala kwami jikelele.
Ulwazi olungokoqobo, Indawo & Indlela Yokugcina:
I-Clover itholakala e-Paris '7th arrondissement, eningizimu yeSifunda saseSt-Germain-des-Prés futhi isondela eduze kwezinto ezikhangayo ezifana ne- Musee d'Orsay .
- Ikheli: 5 rue Perronet, e- arrondissement yesi-7
- Metro: Rue du Bac, Mabillon noma St-Germain-des-Pres
- Ucingo: +33 (0) 1 75 50 00 05 (ukubhuka kwefoni kunconywa izikhulumi ezingezona isiFulentshi)
- Vakashela iwebhusayithi esemthethweni ukuze ugcine inthanethi
- Ukubhuka nge-imeyili nemibuzo: contact@clover-paris.com
- Ukukhokha: I- Cash nayo yonke amakhadikhredithi amakhulu ayamukelwa
- Vula: NgoLwesibili kuya ngoMgqibelo, ngo-12: 30 ntambama kuya ku-2: 00 ntambama ngesidlo sasemini (kuvulwe kuze kube ngu-2: 30 ngoMgqibelo), kusukela ngo-7: 00 ntambama kuya ku-10: 00 ntambama
- Imenyu: I- gastronomic yesiFulentshi ngokugcizelela emifino yenkathi kanye nezilwane; amamenyu amanani angaguquki emini; amamenyu kanye ne-la carte ekudleni
- Ikhodi yokugqoka: Ayikho iphoqelelwe, kepha ibhizinisi elingavamile liyanconywa (gwema ama jeans kanye nama-t-shirts nama-sneakers)
Ukufika Kwakho: Indaba Engavamile
Mina nomngane wami sifikile isidlo sasemini ngesikhathi sesevisi yokugubha ngoMgqibelo, futhi sihlezi etafuleni elincane, eliphakathi phakathi kwamanye ama-diner. Indawo yokudlela, enezinhlobonhlobo zayo ezijabulisayo zanamuhla ezenziwe ngokhuni, ensimbi, neyemhlophe, ishaya ibhalansi enhle phakathi kwe-contemporary, chic bistro kanye nekhishi elincane. Umzila omude wamatafula ohlangene nodonga uholela ekhishini ngemuva.
Le ndawo ayivunyelwe ukuthi i-claustrophobic noma isixuku sinamahloni: kufanele ukhululekile ube nomakhelwane ebangeni elide noma ubude, futhi kunesikhala esincane sokubheka, noma ukuvuka, ngenxa yalolu daba.
Kodwa ngokushesha nje lapho kufika amamenyu amancane ama-dinner, thina bobabili sikhohlwe izimo eziqinile, futhi sibheke phambili esikhundleni sokudla ngaphambi. Ngakhetha ukukhetha imenyu engu-45-Euro, imenyu eyisithupha yokudla kwasemini, ngenkathi umngane wami ekhetha imenyu engu-35-Euro, enikeza inkambo eyodwa kuphela ( Sicela uqaphele: lezi zindinganiso zinembile ngesikhathi sokushicilelwa, kodwa zingashintsha noma yikuphi isikhathi). Lokhu kubonakala kunengqondo kakhulu kimi ngokuhamba kahle kwalokhu okulinganayo kanye nezinga lobuciko.
BHEKA OKUPHAKATHI: Isiqalo Esisha: Mackerel With Emulsion Herb
02 ka 06
Isiqalo Esisha Esidlweni: I-Mackerel ne-Herb Emulsion
I-mackerel entsha ene-herb emulsion e-Clover, eParis. I-Courtney Traub Amaseva ethu enobungane futhi anolwazi, bobabili bobabili abakhuluma isiNgisi esingenakulungiswa, ngokushesha baveza isidlo sokuqala: ilungiselelo le-mackerel elivela eS Saint-Jean-de-Luz, elihambisana ne-emulsion yamakhambi, kanye ne-artichoke yaseJerusalem , imifino emifino emhlophe ewake yaba yindawo yokulwa nempi futhi iye yathandwa futhi eminyakeni yamuva.
Nakuba i-mackerel engakaze ibe yinye yezinhlanzi zami ezikhethwayo, bheka-ke yayisetshenziswe kahle futhi ihlanzekile, futhi i-emulsion ye-herbal yanezela ubude obudingekayo futhi ilalele isidlo. Sasihamba nayo ngilazi yewayini elimhlophe elivela eBergerac.
BHEKA IKHASI ELILANDELAYO : I- Asparagus Soup neTarragon nezinyosi eziqoshiwe
03 ka 06
I-Asparagus Soup neTarragon nezinyosi eziqoshiwe
Isobho se-asperagus esolwe nama-hazelnuts aqoshiwe ne-tarragon, i-Clover, i-Paris. Colette Davidson Amazinyo ethu avuselela kodwa kude nokudliwa, sasilindela ngesilwane esilandelayo ngesilwane esilandelayo: i-asparagus eyinkimbinkimbi kodwa enomsoco ovuthayo enamaqabunga e-tarragon emulsion, ama-hazelnuts aqoshiwe kanye nama-breadcrumbs ama-crunchy.
Injabulo yayikuningi ekubonisweni njengoba kwakunama flavour: iseva ngokucophelela yathululela i- velouté efudumele phezu kwe-emulsion nama-hazelnuts. I-baguette e-crusty eyashiya ebhasikisini etafuleni yabonisa ukuhambisana okuphelele.
Lesi kwakuyisidlo esiphundu, nesinye sezintandokazi zami zokudla. Yiqiniso, njengendlela yemifino egcwele isikhathi esigcwele, mhlawumbe akumele kusimangaze ukuthi isidlo esibheke emifino esisha yonyaka sangihola.
Funda okuhlobene: Izindawo zokudlela ezihamba phambili ze-Vegetarian ne-Vegan eParis
BHEKA IKHASI ELILANDELAYO: I- Fresh Scallop Eyashisa Eshisayo "I-Limestone yaseParis"
04 ka 06
Inkambo # 3: I-Fresh Scallop Ebuyiselwe Emkhawulweni WaseParis
I-scallop entsha enamanzi ebizwa nge-limestone yaseParisiya enezinhlobonhlobo zokuhlobisa izinkuni, e-Clover Restaurant. Colette Davidson Okulandelayo emenyu yami eyisithupha-umngane wami wayekhethile futhi wayeseqeda inkambo-mhlawumbe isidlo esingenayo futhi esingaphambi kwe-gardens esinikezwayo: i-scallop entsha ehlanzekile, etafuleni, isibhamu esishisayo, esishayela amalahle "se-limestone yaseParis". Lapho ngicela isiphakeli ukuba singifake igama lami, wachaza ukuthi itshe lalisetshenziswe ngempela esifundeni saseParis, ngakho-ke kwakunzima kakhulu emzini wendawo yokudlela. Ngenkathi lokhu kungase kubonakale sengathi kuyisimo esilungele ukuqhutshwa kweso lombono omuhle, ngicabanga ukuthi lo mqondo usebenze: Ngangihlaba umxhwele, futhi isethulo sasihle kakhulu .
Ngiyathanda i-scallops, ikakhulu uma iphekwe ngokuphelele. Lapho ngibona ngilwa kanzima, umakhelwane wangakwesobunxele wangibonisa indlela yokuyivula kahle futhi ngiyilahlekele igobolondo elingenakubukeka. Ngesikhathi kungeyona ingxenye evulekile, kwakumnandi. Futhi kuyamangala ukubona.
BHEKA ISIHLOKO ESILANDELAYO: Indawo Ephuzi Ne-Garlic Wendle Ne-Shellfish; IWundlu elinomswakama kanye nemifino
05 ka 06
Amanxiwa: Indawo Ephuzi Ne-Garlic Yendle; IWundlu elinomzala
IWundlu elinomzala kanye nemifino eClover, eParis. Colette Davidson Ekugcineni sifikile engxenyeni eyinhloko yesifundo sokudla: Ngami, i-filet yendawo ephuzi enegalikhi yasendle, ama- coques (i-shellfish engaziwa) namazambane amasha we-buttery (bona isithombe ekhasini 1 lale slideshow). Umngane wami, okwamanje, wayekhethile i-altare lesitayela saseMoroccan nge-couscous, chickpeas nemifino.
Nakuba evuma ukuthi iwundlu ngokujwayelekile lilukhuni ngokuthanda kwakhe, ubike ukuthi inyama yayinomusa futhi imifino imnandi. Lokhu kungenzeka ukuthi kwakuyisidlo esilula kakhulu futhi esiyingqayizivele emenyu - futhi kuphela okuvezwe ngokuphefumulelwe ngendabuko yeCulinary ngaphandle kweFulentshi.
Indawo ephuzi, okwamanje, yayinobumba futhi isineke futhi ihlelwe kahle, futhi amazambane amasha ayengumngane othandekayo, uma isisekelo, (ngezinye izikhathi, isiko nje ithikithi). Ngihlale ngihlatshwa umxhwele lapho ama-flavourniya angokwemvelo avunyelwe ukuba angene, ngaphandle kokuphuza ngokweqile noma ukuhlobisa-futhi lokhu bekuyiqiniso lapha.
Ngangingewona fan omkhulu wama- c oques okuphazamisa isidlo, kodwa bajabule: Angiyena umuntu omningi we-shellfish.
BHEKA I-DESSERT INJONGO: I- grapefruit entsha ne-Breton sandable bhisikidi ebhisikidi ne-Earl Grey ice cream
06 ka-06
Ukuphela Okumnandi: I-Grapefruit entsha ne-Breton biscuits ne-Earl Grey ice cream
Izithelo zomvini kanye nezithelo ezicandiwe nama-bhisikidi e-Breton ne-Earl Grey ayisikhilimu. Colette Davidson Ngemuva kwezifundo zethu ezine nezihlanu, ngokulandelana, mina nomngane wami sasihlelwe kodwa singagcwele, ngakho ukufika kwe-dessert kwaba yindlela yokwamukela.
Omunye wezitsha zokudala kanye nezithakazelisayo zokudla, isidlo sasiyizinhlamvu ze-grapefruit esisha ne-citrus e-candied, efafazwe ngezicucu zeBetton sandable sable kanye nama-biscuits e-poppyseed, futhi-nansi okubambisana okunamandla kakhulu encwadini yami- i-ayisikhilimu enqabile ye-ayisikhili enamathele kakhulu itiye le-Earl Grey. I-freshly, acidic futhi ngokumangalisa hhayi emnandi kakhulu, kwaba yimpumelelo ngoba imangala kakhulu emlonyeni wami. Kuyinto uhlobo lwe-dessert engavamile ongaqiniseki ukuthi uyayithanda lapho uqala ukuluma, kodwa ekugcineni ufuna okuningi.
Ayikho isidlo sasemini saseFrance esizogcwaliseka ngaphandle kwe-espresso enhle yokuqeda leyo nto, ngakho-ke sacela abanye - futhi bajabule ukuthola ukuthi ihambisana ne-chocolate-chip cookie efudumalayo efudumele, engahambisani nokungcola . Kungenzeka ukuthi yiyona engcono kakhulu engingayithola eParis - i-cookie yase-American ayikho, ngokuvamile, i-forte yaseFrance. Kuzo zonke izindlela, lokhu kwakuyindlela enhle yokuqeda ukudla okwangenza umxhwele ngenxa yobuciko bayo, ama-flavour fresh, ama-texture amahle, nezithako ezilula kodwa ezinhle kakhulu.
Funda okuhlobene: Abakhiqizi be-Chocolat Best nabathengi eParis
Ngaphansi Kwami?
I-Clover ikheli noma yiliphi i-gourmet isivakashi okufanele libheke ngokuzama - ikakhulukazi kulabo ababhajethiwe abalinganiselwe abafuna ukuzwa amandla okudala amanye abapheki abakhulu besedolobheni.
Njengoba kuvamile embonini yezokuvakasha, umlobi wanikezwa ngezinsizakalo zokubhalisa ngezinhloso zokubuyekeza. Nakuba engathonye lokhu kubuyekezwa, i-About.com ikholelwa ukudalulwa ngokugcwele kwazo zonke izingxabano ezingase zenzeke. Ukuze uthole olunye ulwazi, bheka inqubomgomo yethu yokuziphatha.