01 ka-06
Hlangana ne-France's Own (Uber-eyinkimbinkimbi) uWilly Wonka
Inkosi yaseFrance yasePoland uPatrick Roger emhlanganweni wakhe eParis. I-Courtney Traub / 2010 Uma iParis kumele ikhethe uWilly Wonka, uPatrick Roger ngeke nakanjani afane nalesi sikweletu - ukhipha imboni enkulukazi nezindlela zezimboni ku-cocoa. Uthiwa yi-chocolatier engcono kunazo zonke yaseFrance ( Meilleur Ouvrier ) ngo-2000 eneminyaka engu-32 nje kuphela ubudala, uRoger uye wazakhela indawo ephezulu embonini ye-chocolate, ebeka eceleni kwakhe ekuphikeleni ama-flavour ahlanzekile, avula i-palate njenge-lime kanye ne-lemongrass ngezimpawu zakhe ezivusa amadlingozi, ngokuvamile ezivusa amadlingozi kokubili ushokoledi nethusi. Ngo-2010, ngangivakashela e-workshop yakhe eningizimu yeParis edolobheni laseSceaux, lapho ngangibuka khona abadwebi bekhanda bese ngigcwalisa ushokoledi ngesandla bese ngigcwalisa izinhlobo ezihlukahlukene ze-ganache (funda ngaphezulu ngezansi), ngibona umsebenzi oqhubekayo owenziwe nge-chocolate izinsimbi ze-polar nezindlovu, unambitha i-thyme entsha ensimini ngemuva, futhi ufunde konke ngemibono kaRoger ngalokho okwenza ushokoledi luhle. Ngezansi kukhona izingcaphuno ezivela engxoxweni yethu.
Uqale kanjani ushokoledi? Ngabe ungumdwebi ngaphambi kokuba ube yi-chocolatier?
Angizange ngifinyelele emnyuziyamu ngaphambi kokuba ngineminyaka engu-25 - Ngingazi ukuthi zazikhona! (Ngaqala) ngenza umsebenzi wokufunda, futhi ngemva kweminyaka emibili ngathuthela eParis. Ukwenza amapastile akuzange kungithakazelise, kodwa okuthunyelwe kwenkampani efanayo kwavulela i-chocolatier ... futhi ngathola isambulo. Ngaqonda ngokushesha ukuthi ngizokwazi ukwakha noma yini ngalolu hlobo, kuhlanganise nokuphila kwami ... ukuthi kwakuyisipasipoti ezweni.
Funda okuhlobene: Izitolo ze-chocolate ezithengiswa ngamanzi eziseParis
Ngakho-ke uthola ukuthi le tshokolethi yikhiqiza elithakazelisayo, ukuthi linikeze ukuguquguquka okuningi ngokwemvelo?
Kungaphezulu ukuthi ushokoledi ungithole! Ngangiqala ngo-18, ngenza ikakhulukazi umsebenzi wobuciko - eziningi zezithombe zezenzakalo eParis- ngenza izithombe ze-French fashion designer) uJean Paul Gaultier no (umculi) uYannick Noah nabanye. Ngaleso sikhathi, ukuhlelwa komcimbi kwakukhulu.
(Chofoza ufike ekhasini elilandelayo, lapho i-interview yethu iqhubeka khona)
02 ka 06
Kuyamangaza i-Palate ...
© 2009 Meg Zimbeck. Amanye amalungelo agcinwe ngaphansi kwelayisense ye-Creative Commons. Amanothi akho nama-flavour cishe ahlale emangalisa ... ufaka amanothi afana nesilwane kahle ngaphambi kokuba abonise izitsha ze-chocolate ezitolo ezinkulu, futhi usebenzisa ama-flavour anamandla njenge-basil, i-lemongrass ne-lime okuningi. Ucabanga ukuthi kubalulekile ukuthi ushokoledi ukumangaze ilanga?
Anginaso umbono wokuthi ngimangalisa. Lime, isibonelo- mhlawumbe eminyakeni engama-50 eyedlule, kwakunzima ukuthola ama-lime e-Paris, kodwa sekuba yizinga elihle kulezi zinsuku. Angixoshe amathrendi ... akusikho ngempela lokho. Ngithatha lokho engikuthandayo. Lezi zinsuku, yini engcono kunama-foie gras, noma isinkwa ne-jam ekuseni? Akukho lutho olungcono kunelokho. Ungakwazi ukusungula noma yini ongathanda ukuyisebenzisa, kodwa akukho lutho olungcono kune-strawberry, i-apricot noma i-cherry jam ... ayikho iphuzu ekuzameni ukwakha (lezi zinto eziyisisekelo).
Yiqiniso, sinemikhiqizo embalwa eyinkimbinkimbi encane, kodwa inhliziyo yayo i-praline yokugcwalisa okwenziwe ushukela, ama-alimondi nama-hazelnuts-futhi yilokho. Kunjengotamatisi: yini engcono kunamatamatisi nama-strawberries asuka ensimini? Lezi zinsuku, kunomncintiswano emithonjeni yezindaba ukuthi ihlwithe ukuthi yini entsha neyendabuko- kodwa ngubani okhathalelayo? Akukhona lokho. Kungenxa yalokho amakhasimende abafunayo - futhi lokho kuvame ukwehla ekulula. Wonke umuntu uphupha ngendlu yeglasi, kodwa akekho othanda ukuhlala kuwo.
Funda isici esihlobene: I-Chocolate Best Shops eParis
(Uma ngidala amanothi amasha noma ama-flavour), kukhona into ebonakala kimi, futhi ayiphumeleli. Ngake ngicabanga ukuthi kuzoba njani ukuxuba inothi le-apula nge chocolate. Ngikhulume, futhi yavela lapho ...
03 ka 06
Ngokudweba nge-Chocolate ...
UPatrick Roger ukhuluma ngokudweba nge-chocolate kusukela emasifundweni akhe eSceaux, eFrance. URoger uvame ukuchaza izithombe zakhe ze-chocolate ezitheni ukuze alondoloze umsebenzi. © 2010 Courtney Traub. Izitolo zakho zihlale zibonakala ngewindi elithakazelisayo. Yini osebenzayo ngokudweba kwhokoledi okwamanje?
Kuye ngenkathi nemicimbi yezwe, sihlola izingqikithi eziningi ezihlukahlukene. Lokho (okukhomba izintshe ezimbili ezinkulu ze-chocolate ngeyinye yemisebenzi yokusebenzela) (okuhloswe ukuqwashisa) mayelana namashalofu e-ice nokufudumala kwezwe ... sifuna ukuthola umlayezo ezitolo zethu. Uma singathathi isenzo, amabhere we-polar azoba yizinyosi ezinombala ezifana nalezi.
Futhi ngaphesheya- (okukhomba isikhala esikhulu se-chocolate ngezinto ezibukeka njengezinsalela eziqoshwe ohlangothini) - Angazi uma ungenza lokho okuyikho, kodwa uzoba indlovu eboshwe ebhodini. Izithombe zezindlovu zizoba ngamamitha amane phezulu uma seziqedile.
Funda Isici Esihlobene: Izindawo ezihamba phambili zokuthengwa kwe-Gourmet eParis
I-chocolate iyindlela engcono kakhulu yokukhulumisana-iyinto enhle kakhulu. Wonke umuntu udla ushokoledi, ngakho ungathola okuningi.
Sizosebenza futhi kusihloko "sokuvikela i-flavor" kulo nyaka. Uthola (ama-flavour best) ngqo kusuka engadini futhi enezithako eziluhlaza kakhulu. Sinensimu yethu lapha esakhiweni. Kodwa emva kwalokho, ukucubungula yilokho okubaluleke ngempela. Ungaba nezithako ezingcono kakhulu zomhlaba, kodwa uma ungazicubungula kahle, ugcina lutho.
04 ka 06
On "Good Taste" futhi Luxury ...
Ngonyaka wokugcina wama-20 wokuwa kweBell Berlin, uRoger wakha kabusha izingxenye zodonga ngaphakathi (okudliwayo ngokuphelele) ushokoledi. © 2010 Courtney Traub. Ngezinye izikhathi izibuko zakho zewindi zibonakala ziphoqa imvilophu ngokuqondene nalokho okubhekwa ngokuthi "ukunambitheka okuhle". Kuleli Phasika, wadala isiteji ngamagundane okupheka agqoke njengabapheki, azungezwe ngama-eggshell ephukile. Ingabe uzama ngokuzithandela ukuba uvuseleleke, ikakhulukazi phakathi kwe-oh-so-seriously-pricing sector se-Paris?
Yiqiniso (singaba) - thatha i-Valentine's Day window ukubonisa, isibonelo (okwakubonisa izibalo zesifazane ezivezwe ngoshokolethi) - sasiyinto enhle kakhulu, kodwa ngaphakathi kwemingcele efanele. Anginayo imingcele eminingi, noma-uma ngifuna ukubeka isibalo esicishe esitokisini esitolo, ngiyakwenza. Asinayo imingcele ekudaleni kwethu; kungcono kakhulu futhi sikhuluma nabantu abadala. Uma ngifuna ukubeka amagundane efasiteleni, sizobeka amagundane lapho.
Kodwa ushokoledi ukhulelwa njengomkhiqizo wokunethezeka, ngokuvamile odayiswa ngokuthi "classy". Ingabe kubalulekile ukuthi uhambisane nokusanhlamvu kwalesi sithombe?
Angicabangi nge-chocolate njengokunethezeka. Lezi zinsuku, ukudla kahle akufanele kube okunethezeka. Ngichitha impilo yami yonke ekhulile emaphandleni aseFrance ukudla kahle- Nganginqotshwa, angizange ngidle ngaphandle kwekhono empilweni yami. Ukudla kahle akufanele kube ukunethezeka.
Funda isici esilandelayo: Izindawo zokudlela eziphezulu ze-Gourmet eParis
05 ka 06
On Sourcing Izithako ...
UPatrick Roger uveza ezinye izithako, kufaka phakathi uju nama-herbs fresh, kusuka ensimini yakhe. © 2010 Courtney Traub. Ufaka kanjani izithako ze chocolate?
Sithola ushokoledi kusuka emazweni angama-30. Okubaluleke kakhulu ukuthi izitshalo zenziwe kanjani. Uma wazi ukuthi ungahlakulela kanjani lesi sitshalo kahle, kungenzeka ukuthi (umphumela wokugcina) uzoba kuhle. Ngemuva kokuthi izitshalo zihlwanyelwe futhi ama-pods ahlungwa, into ebalulekile yindlela esomile ngayo, ehlushwa, njll ... izokwenzeka kanjani ngesikhathi esifika kuyo? Kuyinto encane enjengothando: konke into encane oyenzayo inomphumela (emkhiqizo wokugcina).
Kuthiwani ngentshiseko yamuva ye chocolateledi? Ucabanga ukuthi lokhu kuyisiqondiso esifanele ukungena?
Amalebula we-Organic akuyona ngempela isilinganiso sekhwalithi. Sithenga ushokoledi omningi wezinto eziphilayo, kodwa ngezinye izikhathi lokho akusho okuningi. Noma kunjalo, e-Ivory Coast, noma e-Indonesia, isibonelo, abasebenza epulazini abanakho izindlela zokufuthola izitshalo, ngakho-ke ba-organic (organic) - abanalo ilebula kuphela. Abanye abenzi be-chocolate baqinisekiswa ngezinto eziphilayo, kodwa abahloniphi inqubo. Ekugcineni, kuyinkinga yokufunwa kwabathengi ... la mabhasi abathengi bafuna konke okubhalwe phansi, okuthengisiwe futhi okuqinisekisiwe.
06 ka-06
On Flavour New and Creations ...
Meg Zimbeck / Creative Commons Ingabe usebenza kunoma yikuphi ama-flavour amasha noma ama-chocolates ongangeza kuqoqo?
Yebo. Ngangifuna ukwenza ushokoledi omusha kuSuku LwaseSt. Patrick, olugujwa wonke umhlaba we-Anglo-Saxon kodwa hhayi eFrance. Ngakho sisebenzela inothi le-Guinness (ubhiya) ngenothilethi entsha. Izoba ingxenye engunaphakade yemenyu. (I-flavour) inokulinganisela futhi ifihlile, kodwa sizobe sinezela ezinye izithako ezine noma eziyisihlanu ezokuvumela ukuthi sikwazi ukudala imidwebo emibili.
Sineziphephelo ezine (for the chocolate) entsha. Ngidala iresiphi yokuqala bese thina (tweak it) ngokuqondile. Kuzoguqukela, kodwa sekuvele kungavamile. Kunoma yikuphi, uma ngidala okuthile kusuka ekuqaleni, iqala kahle kakhulu; kudinga ukulungiswa, kodwa sengivele nginokhemikhali ekhanda lami. Singabantu abasebenzisa izinkohliso! Kodwa ekugcineni, kulula ukwenza ukunambitheka okubala - kufanele kubonakale.
Thola izitolo zikaPatrick Roger: Izitolo ezinhle ze-Chocolate eParis