Ngenxa yabantu abahlukahlukene abavela emakoloni asePutukezi, umlando omude wokugqilazwa, namaqembu amakhulu abafuduki abavela eYurophu nase-Asia, eBrazil anelungelo elimnandi nelithile lokudla. Ngenxa yokuthi izwe likhulu futhi lihlukile, izitsha zesifunda ziyahlukahluka kusukela kwenye indawo kuya kwenye. Izitsha eziyisikhombisa ezilandelayo ezivela eBrazil zizokwenza noma yikuphi isivakashi isiqalo esihle kakhulu ekuhlangabezaneni nokudla okuvamile kweBrazil.
01 ngo-07
Feijoada
I-Feijoada (ebizwa ngokuthi i-fay-zhoh-AH-dah) mhlawumbe isidlo esivelele kakhulu saseBrazil. Lesi sidlo esithandwayo yisidlo sesifunda esivela kakhulu esivela eRio de Janeiro , kodwa abaseBrazil abaningi ezweni bajabulela uhlobo lwe- feijoada , ikakhulukazi ngezimpelasonto lapho umndeni ubuthana ukudla okuncane, mhlawumbe lapho ujabulela umculo noma umdlalo webhola lebhola.
Izingxenye eziningana zakha i- feijoada . Ingxenye eyinhloko isitshalo sebhontshisi, ngokuvamile esenziwe kusuka kubhontshisi abamnyama abaphekwe kancane nge ingulube kanye / noma yenkomo. I-salty nyama eyomile kanye ne-ingulube isobho isengezo esivamile, kodwa ezinye ze- feijoada zihlanganisa ingulube ye-ngulube noma izimbambo zokubhema. Umquba wezinyosi omnyama ukhonjiswa ngelayisi omhlophe, imifino ye-collard, i- farofa (ufulawa owenziwe ngobusika obunambitheka, ohlinzeka ngophethiloli we- feijoada ), ubhanana othosiwe, kanye nama-orange tincetu. AbaseBrazil abaningi bakhetha isiphuzo sendabuko, i- caipirinha , ukuze bahambisane nesidlo se- feijoada . Kweminye imizi yaseBrazil, ungakwazi ukujabulela iSamba ngoMgqibelo - isidlo sendabuko se- feijoada enomculo omuhle we-samba.
02 ngo-07
I-Bacalhao
Jenna Francisco I-Bacalhao (ebizwa nge-bah-kah-LYAU, nezwi lokugcina elinamazwibela ngokuthi "kanjani") isidlo esibalulekile esasetshenziswa emakhaya aseBrazil. Isithako esiyinhloko, inhlanzi yama-cod enosawoti, ukudla okuvela emlandweni waseBrazil njengenkolishi yasePortugal. Lapho usawoti utholakala eYurophu, ukoma nokudla okunomsoco kwakuyindlela ewusizo yokugcina ukudla (emva kwakho konke, kwakungekho isiqandisini sesimanje). I-cod eyomile neyelisiwe yaba yinto ethandwa kakhulu ePortugal kanye nezinye izingxenye zaseYurophu.
AmaPutukezi aletha i- bacalhao eBrazil ngesikhathi sekoloni, futhi isiko lesiPutukezi sokudla i- bacalhao nezinye izithako zaseMedithera saba ingxenye yesiko laseBrazil. I-Bacalhao ivame ukuphekwa ngeminqumo , u-anyanisi, amazambane, utamatisi, futhi ukhonzwe ngamafutha omnqumo nomsuka omhlophe ohlangothini. Ngenxa yokuthi i-cod eyomile neyomunyu idinga ukuvuselelwa futhi igwetshwe okwesikhashana okungenani usuku olulodwa olugcwele ngenqubo yokufaka izinhlanzi emanzini ashintshwe njalo emahoreni ambalwa, i- bacalha o isetshenziswa ngezikhathi ezikhethekile, njengokuhlangana komndeni kanye amaholide.
03 ka-07
I-Moqueca
I-Jack Two ku-Flickr I-Moqueca (ebizwa ngokuthi i-moh-KEH-kah) isidlo esivela embusweni osenyakatho-mpumalanga weBahia , nakuba kukhona enye inguqulo ethandwayo, i- moqueca capixaba, evela e-Espírito Santo. Lesi sitshalo senhlanzi sibonisa ukuthi izithako zihluka kanjani kusuka esifundeni esisodwa seBrazil kuya kwesinye. Esikhundleni sezithako zaseMedithera ezitholakala esidlweni esedlule, i-bacalhao, ngokudla uthola ubisi lwekakhukhunathi, i-coriander, utamatisi, u-anyanisi, ne- dendê , amafutha omnqumo efana nokudla kwe-Bahia. Isitsha singenziwa ngezinhlanzi ezimhlophe noma ama-prawn.
Isikweletu se-Photo: Jack Two ku-Flickr
04 ka 07
Vatapá
I-Elingunnur ilayisense ejwayelekile ye-Creative Wikipedia I-Vatapá (ebizwa ngokuthi vah-tah-PAH) ivela ezifundeni ezisenyakatho nasenyakatho-mpumalanga yeBrazil. Le dish efana ne-stew-like eyenziwe ngesinkwa, ama-shrimp, amantongomane aphansi, ubisi lwekakhukhunathi, kanye ne- dendê (amafutha omnqumo) kanye namakhambi. Isidlo sivame ukukhonzwa ngelayisi omhlophe noma, ikakhulukazi eBahia, ne-dish dish acarajé.
05 ka-07
Acarajé
Stephanie ku-Flickr I-Acarajé (ebizwa ngokuthi ah-kah-rah-ZHAY) yinye ukudla ethandwa kakhulu evela eNyakatho NaseBrazil, ikakhulukazi isimo saseBahia. Enye ingxenye ye-dish yile fritter ezenziwe ngama-peas eyama-black and deepened in amafutha esundu. Ingxenye yesibili ukuhlanganiswa, ngokuvamile ukuxuba okubabayo kwamahlumela noma ngesimo se-vatapá (ngenhla) noma imifino eyomile. I-Acarajé ivame ukukhonzwa njengendlela yokudla emigwaqeni futhi ingatholakala nakwezitolo zokudla emigwaqweni yezimakethe zangaphandle edolobheni eliseningizimu yeSão Paulo .
Isikweletu sezithombe: Stephanie ku-Flickr
06 ka-07
Empadão
UJean Marconi ku-Flickr Izinguqulo ezincane ze- e mpadão (ezibizwa ngokuthi i-em-pah-DAOU, ne-syllable last nasalized) zivame ukutholakala kuma-botecos nezitala zokudla emgwaqweni lapho i- empadinhas nezinye ukudla okuncane okukhishwa khona. Ngaphakathi kwe-crispy, ekhukhulayo nekhanda ngaphakathi, kufana ne-pie yenkukhu. I- empadão ngokuyinhloko i-torte enhle kakhulu egcwele inkukhu kanye / noma ukuxuba imifino enjengezinhliziyo zesundu, i-peas, nommbila. I-Empadão ivame ukusetshenziselwa ukudla kwakusihlwa komndeni noma ukudla kwasekuseni ngezimpelasonto.
Isikweletu sezithombe: Jean Marconi ku-Flickr
07 ka-07
I-Quindim
I-Quindim (ebizwa ngokuthi i-DZEEN enama-vowels ahlanzekile) ingenye ye-dessert yaseBrazil ejwayelekile kakhulu. Yenziwe ngamaqanda amaqanda, ikhukhunathi egayiwe, ibhotela noshukela, i- quindim iyi-dessert enomnandi kakhulu evame ukukhonzwa njenge-custody encane. It has a gel-like ukuhambisana nombala ophuzi ojulile kusuka izikhupha zeqanda.