Uzothola izindawo zokudlela ezigxile e-Italy e-Chicago kunezingubo ze- burger noma izinja ezishisayo - futhi lokho kuyinhloko kakhulu. Kusukela endaweni ehamba phambili eNorth Side nase-Andersonville kuya eN West Loop ejwayele ukuhamba, ukuhanjiswa kwe-Italian esifundazweni kuthatha uthando olwedlula ukwedlula noma yikuphi ukudla okwenziwe kulelizwe.
Sibheke kakade amabhethri ethu angcono kakhulu e-pizza e-Chicago , ngakho-ke lezi zikhungo ezivelele ziyi-draw enkulu ye-pasta ezenziwe ngezandla, izinhlu, izinhlu zewayini nokuningi. Futhi ngezigaba eziningi kakhulu-nezwe emhlabeni kwezinye izimo - izindawo kulo lonke umuzi, ukukhetha kungase kuthole kakhulu. Senze isinqumo sakho kube lula ngokukhetha izindawo zethu zokudlela eziphambili ezingu-10 eziphezulu zase-Italy e-Chicago.
01 ka 09
Anteprima
Anteprima U-Anteprima uzizwa kahle ekhaya nase- Andersonville . Kubuyiselwe emuva njengendawo yomakhelwane, futhi amanani akhombisa lelo vibe. Kukhona inkambo yesithathu yansuku zonke, imenyu ekhokhelwayo engu-$ 29 eqoqwe okulandelayo. Imenyu yonyaka yashintsha masonto onke, futhi ama-pastas afana ne-gnocchi, orecchiette, nama-ravioli konke kwenziwa ngaphakathi endlini. I-patio enhle yasemuva yenza izivakashi zizizwe sengathi zidla ekhaya elisezingeni elihle lohlobo.
Okufanele Ukuphuze: Uhlu lonke lwewayini lwase-Italy lubandakanya abamhlophe, abakhazimulayo, ama-pinks kanye nama-reds. Kunezinqumo ezingu-19 ngilazi.
Isifunda (s) Siyaqhubeka: Izindawo ezihlukahlukene zesifunda saseNyakatho Italy
Amahora: 5: 30-9: 30 ntambama ngoMsombuluko kuze kube ngoLwesine; 5: 30-10: 30 ngoLwesihlanu; 5-10: 30 pm ngoMgqibelo; 5-9 pm ngeSonto
Ikheli: 5316 N. Clark St., 773-506-9990
Izindawo eziseduze: Indlu 5863 Chicago Bed and Breakfast
02 ka 09
I-Bruna's Ristorante
U-Bruna Imaminithi emihlanu kuya kwezingu-10 eningizimu ye- West Loop enhliziyweni ye-Italy, indawo ka-Bruna yayisilokhu isuka kusukela ngo-1933, okwenza ibe yindawo yokudlela yase-Italy edala kunazo zonke e-Chicago. Eziningi zokupheka zomninikazi / umkhandi wokuqala waseBruna Cani zizinzile, kanti ingaphakathi ligcina isikhalazo sase-Italy esikoleni esidala. Amaphuzu avelele avela ku-Bral's veal scallopini - ehambisana nama-ultra-tender tincetu we-veal - ekutheni isignature ye-lasagna ye-signature enesisindo, futhi i-scallops nge-linguine ne-broccoli.
Okufanele Ukuphuze: Ukunikezwa kukaBruna ukuxuba okuhle, okunenhlonipho kwamawayini aseCalifornia nase-Italy ngilazi nebhokisi.
Isifunda (s) Siyaqhubeka: iTuscany
Amahora: 11 ekuseni-11 ekuseni ngoMsombuluko kuze kube ngoLwesine; 11 ekuseni-11 ntambama NgoLwesihlanu, ngoMgqibelo; 1-10 ngeSonto
Ikheli: 2424 S. Oakley Ave., 773-254-5550
Izindawo eziseduze: I- Soho House
03 ka 09
I-Coco Pazzo
I-Coco Pazzo I-Coco Pazzo igubha iminyaka engu-25 ngo-2017, futhi kukhona isizathu esihle sokuthi uMfula iNorth gem kubhekwa njengephayona endaweni yesehlakalo. Kuthiwa ukuletha iChicago kuya ekuhambeni kweTuscan yanamuhla , futhi kuqhubeka nokuguquka kuyo yonke le minyaka. Kukhona i-risotto yosuku, okuthakazelisayo ngokukhethekile, kanye nomswakama we-fennel owenzelwe indlu kanye ne-ravioli egcwele inyama e-Tuscan. Udadewethu odlayo i-Coco Pazzo I-Cafe itholakala kude kakhulu ku-Streeterville.
Okuzophuza : I- Coco Pazzo ihlanganisa uhlu lonke lwewayini lwe-Italian elinamaphesenti angaphezu kuka-20 olutholakala ngilazi.
Isifunda (s) Siyaqhubeka: iTuscany
Amahora: 5-10 pm ngoMsombuluko kuze kube ngoLwesine; 5-10: 30 pm NgoLwesihlanu, ngoMgqibelo; 5-9: 30 ngeSonto; 11:30 am-2: 30 ntambama ngoMsombuluko kuze kube ngoLwesihlanu
Ikheli: 300 W. Hubbard St, 312-836-0900
Izindawo eziseduze: Conrad Chicago , The Gwen
04 ka 09
La Scarola
La Scarola Ngamahloni eWest Loop eMfuleni waseWest, uLa Scarola ungumdala wamademoni wesikhathi eside oheha ukuthandwa kukaJohnny Depp, uVince Vaughn noNicolas Cage. Ungabheka izindonga zezithombe ze-A-Listers ezifaka phakathi nomnikazi / umphathi we-Armando Vasquez. Ukudla kuyamnandi, kunomusa futhi kunomusa ngezidakamizwa zesignesha njenge-shrimp Armani (ama-shrimp eziboshwe futhi zisuswe ngesiqomvu esibomvu, esiyimfihlo esiphundu phezu kwamazambane e-garlic) nesitshalo seqanda parmigiana.
Okufanele Ukuphuze: Amawayini ayishumi ngilazi zihlanganisa ukukhethwa kwe-Italy ne-Amerika; umnikelo we-bottle-bottle ukhulu kakhulu.
Isifunda (s) Siyahamba: Sicily
Amahora: 5-11 ntambama ngoMsombuluko kuze kube uLwesihlanu; 4-11 pm ngoMgqibelo; 4-10 pm ngeSonto
Ikheli: 721 W. Grand Ave., 312-243-1740
Izindawo eziseduze: I- Acme Hotel Co., i- Freehand Hotel , i-James Chicago
05 ka 09
Indawo yokudlela yase-Monteverde & Pastificio
Anthony Tahlier Izihlalo ezithandwa kakhulu endlini e-West Loop inkanyezi i-Monteverde zisebar. Yilapho izivakashi zingabuka abasebenzi bekhono ngokushaya i-pasta ibe yinto efana ne-pastificio eyakhelwe ngokwezifiso. Lokho kusuka emgqeni we-arrabbiata ohlotshaniswa emigqumeni kuya e-fusilli efana ne-coorkscrew-shaped fusilli. Umlingani wezakwethu / ophethe uSarah Grueneberg - owayekade ekhonza njengompheki ophethe e-Spiaggia yokudlela, wanikela igama ngokuza endaweni yesibili ku-Top Chef ngo-2011.
Okufanele Ukuphuze: I- Monteverde igubha uhlu oluhle kakhulu lwe-vino yase-Italy, kanye ne-craft craft err on the classic side - nge-inspiration yase-Italy. Cabanga nge-Arancia spritz, i-Sunrise yeSunday noma i-Black Manhattan ene-Nardini grappa.
Isifunda (s) Siyaqhubeka: Kuyo yonke indawo e-Italy
Amahora: 5-11 ntambama NgoLwesibili; 4-9 pm ngeSonto
Ikheli: 1020 W. Madison St., 312-888-3041
Izindawo eziseduze: I- Soho House
06 ka 09
Nico Osteria
Nico Osteria U-Nico Osteria, ophethwe yi-Italian-focus, ohamba ngezinhlanzi wasePitroen, ovela kumqeqeshi owunikeza umklomelo uPaul Kahan kanye neqembu lakhe le-One Off Hospitality, usezingeni lokuqala lika Thompson Thompson Hotel . Iqembu lokudlela ngemuva kwezinkanyezi ezinjalo zokudla njenge-Blackbird, i-Publican ne-Violet Hour iletha indawo yayo yokuqala eGold Coast futhi ibonakale i-pastas eyenziwe indlu, izithako zonyaka kanye ne-crudo. Isikhala se-rustic sihlala izivakashi eziyi-108 endlini, ezinezihlalo ezingaphandle ezisesendleleni yomgwaqo.
Okufanele Ukuphuze: Kukhona i- amaro yokuvuna kwimenyu, kanye nohlu olulokhu luguquka lwe-cocktails kanye ne-craft beer. Uhlu lwewayini olunzulu lonke lwesi-Italian futhi lunikeza incazelo eningiliziwe yesifunda ngasinye.
Isifunda (s) Siyaqhubeka: Eziningana
Amahora: 9 ekuseni-10 ntambama ngeSonto; 7:30 am-10 pm ngoMsombuluko kuze kube ngoLwesine; 7:30 am-11 pm NgoLwesihlanu; 9 ekuseni-11 ntambama ngoMgqibelo
Ikheli: 1015 N. Rush St., 312-994-7100
Izindawo eziseduze: I- Sofitel Chicago Water Tower, i- Thompson Chicago Hotel
07 ka 09
Osteria Langhe
Osteria Langhe Etholakala endaweni yokudlela yokuphuza ebomvu nokuphuza i- Logan Square , u-Osteria Langhe ugxile ekudleni esifundeni sasePiemonte. Okuphawula okukhethekile kuyi-plin, i-pasta yesignesha yokudlela, okuyi-ravioli ekhonjiwe ngesandla evele igqoke i-parmesan, i-thyme ne-bhotela. I-Osteria Langhe iyingqikithi embalwa nje kuphela esuka eRosa's Lounge, enye yezindawo eziphezulu zeBlues lounges .
Okufanele Ukuphuze: Izivakashi zingalawula i-Italian staple cocktail ye-Negroni izindlela ezintathu (zendabuko, noma ezigcwala i-club soda noma iwayini elikhazimulayo), kanye nesiphuzo seziphuzo zakudala nezokuqala. Uhlu lwamawayini lungamaphesenti angama-95 ase-Italy agxile.
Isifunda (s) Siyaqhubeka: Piemonte
Amahora: 5: 30-9 ngeSonto; 5: 30-10 ntambama ngoMsombuluko; 5: 30-11 pm NgoLwesihlanu, ngoMgqibelo
Ikheli: 2824 W. Armitage Ave., 773-661-1582
Izindawo eziseduze: Longman & Eagle Inn
08 ka 09
Pelago Ristorante
Pelago Ristorante I-Pelago ihamba kahle ku- Mile Magnificent Mile , futhi ibonakala sengathi uhlobo lokudlela e-Italy olungawuthola e-Upper East Side eNew York. Kuvela kuMicroin star chef uMoro Mafrici futhi ngokukhethekile epasini eyenziwe indlu, i-risotto nezindawo zokudla zasolwandle. I-ragus nayo yamukelwa kahle, futhi yenziwa kusukela ku-hen, i-veal, ne-venison. Indawo yokudlela isendaweni yokuqala yeRaffaello Hotel .
Okufanele Ukuphuze: Uhlu lwewayini lwase-Italy oluyinhloko lubonakala ePelago.
Isifunda (s) Siyaqhubeka: I- Northern and Southern Italy
Amahora: 5: 30-9: 30 ntambama ngoMsombuluko kuze kube ngoLwesine; 5: 30-10: 30 ngoLwesihlanu; 5-10: 30 pm ngoMgqibelo; 5-9 pm ngeSonto
Ikheli: 201 E. Delaware Pl., 312-280-0700
09 ka 09
Spiaggia
Isithombe sihlonipha uSpiaggia I-Spiaggia ibeka izinga le-platinum yokuhamba ngesiNtaliyane eChicago. Ithola inkanyezi yaseMéinée njalo ngonyaka kusukela ngo-2011, kanye nemiklomelo kaJakobe Beard nezinye izigubhu. UChef / umlingani uTony Mantuano nguye ongumlingo njengoba ebuyisela ukudla okuvela ezweni lakubo. Ufafaze futhi ekuphekeni kwasekuqaleni kusuka kunogogo wakhe. Eminyakeni yamuva, uSpiaggia uye wayilahla ikhodi yayo yokugqoka (amajack ayasadingeki) nemenyu; manje kukhona inguqulo yanamuhla yesidlo saseSpain saseSpain esasikhonza ngesitayela somndeni. Kungu- $ 40 umuntu ngamunye. I-Cafe Spiaggia itholakala eduze kwendawo yokudlela.
Okufanele Ukuphuze: Imenyu yokuphumula ihlanganisa ama-Cocktails ase-Italy aphefumulelwe, aphethwe njenge-Mantuano of reposado tequila, ama-grapefruit-afake i-aperol, i-Lillet Blanc ne-Prosecco. Kukhona abathathu abahlezi kanye nomqondisi wesiphuzo owengamele uhlelo lwewayini le-spirit elivelele le-Spiaggia.
Isifunda (s) Siyaqhubeka: iTuscany
Amahora: 11:30 am-2: 30 pm, 5: 30-10: 30 pm NgoMsombuluko kuze kube ngoMgqibelo; 4-8 pm ngeSonto
Ikheli: 980 N. Michigan Ave., 312-280-2750
Izindawo eziseduze: Amahhotela endaweni .