Kutholakala ekhoneni lenye yezintambo ezisezindaweni ezidumile zaseParis , i-Le Grand Colbert iyinhlangano yokubhebhetheka yaseFrance ejwayelekile ngo-1900 - kodwa umlando wayo ubuyele emuva kakhulu kunalokho.
Abavakatjhi nabantu bezamabhizinisi bendawo bafika ngesidlo sakusihlwa namkha badla hhayi kuphela ukudla okunamandla, okunamandla, kodwana nangabe-nangabe kunjalo - ekamelweni lokudlela elihle. With izibuko zayo odongeni kuya phezulu, imidwebo engodongeni emadwaleni, izitshalo eziluhlaza kanye ne-zinc bar, le ndawo yokudlela ibonakala ibanjwe eParis-epoque eParis esedlule, futhi lokho kuyinto enhle kakhulu.
Kukhona ngisho nokuziqhenya okumnandi, okuhlekisayo komuntu obizwa ngokuthi yi-restaurant-uJean-Baptiste Colbert, isikhonzi eNkosini Louis XIV - ephuma kwelinye lamadokodo ezinhlanzi.
I-floor-catching tile-mosaic phansi ukuthi izakhiwo zinezakhiwo ezifanayo nalabo ezitholakala kuGalerie Vivienne, futhi ngesizathu esihle: ngaphambi kokwenziwa kwendawo yokudlela ngasekupheleni kwekhulu lama-20, uColbert wayeseyindlela evulekile , eyakhiwe ngo-1825 kanye nomphikisana noVivienne. Lelifa elide lathola ilungelo lokubizwa ngokuthi yi-heritage site yaseParis eminyakeni yamuva.
Ukukhonza izitsha zokudoba ezithandwayo zaseFrance nezitsha ezinkulu ze-shellfish, i-Le Grand Colbert iyinhlangano enhle yezivakashi ezifisa ukujabulela ukudla ezindaweni ezibonakalayo zaseParis. Akuyona isakhiwo sezinkanyezi seMenuin, kodwa empeleni siza ngenzuzo eyodwa ecacile: indawo yokudlela ifinyeleleka kubavakashi kumabhajethi ajwayelekile.
Ikwabelana ngalezi zimfanelo namanye ama-brasseries e-classic aseParis njenge- Gallopin eseduzane (bheka isibuyekezo sethu esigcwele lapha) . Uma ubheka kancane ukunethezeka kanye nesiko kodwa awukwazi ukukhokhela kakhulu nokuziqhenya, lezi zitolo zokudla zedolobha zendabuko zibheja kakhulu.
I-Ambiance
Ukufika ku-Colbert, into yokuqala ongase uyiqaphele ukuthi ivulekile kanjani-isici esinyathelwe yizindonga ezikhonjiwe ngenhla.
Ukuphakama okuphezulu, ukukhanya okuluhlaza okwesibhakabhakeni, ukuhlobisa okwakhiwe ngodonga olunamapulangwe kanye namadokodo amachibi ajulile akugcoba ngokushesha lapho kuphele isikhathi eside; i-Paris ye-boulevards kanye nemidlalo yaseshashalazini. Kusukela ku- Folies Bergère kuya kwiTheatre de la Renaissance , lezi zindawo zeshashalazi kanye ne-cabarets ngokuyinhloko zihlinzekela izakhamuzi zesiklasi zokusebenza; zifanekisela inkathi entsha enesibindi yesimanjemanje enhloko-dolobha. Kukhona okuthile okuthandana nomuntu ongathandabuzeki ngokuthola umbono waleso sikhathi esidlule, kungakhathaliseki ukuthi uhamba ngezindawo eziningi zendawo ezigcotshwe endaweni futhi usebenzise izitolo zayo, noma kungenzeka ukuthi ukhona lapha, udle kwenye yezindawo zokudlela ezidumile.
I-Colbert inkulu kulabo abavakashelayo ngenxa yokuthi i-vibe lapha ihle kodwa ayinakho ngokweqile. Isidlo sakusihlwa sokudla okusemasimini kungenzeka ngangokunokwenzeka njengokugubha isenzakalo esikhethekile sokudla ukudla, sigqoke ngokuhlakanipha smart show for theater eseduze ngaphambi noma ngemuva.
Amaseva anobungane futhi ahlala, azimisele ukugcwalisa izicelo kwezinye izindawo eParis angase ahlangane neshiya elincane-ukuphakamisa (ukuvumelanisa isidlo nezidingo zakho zokudla, noma ukufaka umqhubi wezingane ezincane eceleni kwetafula). Lokhu kwenza ukuba izivakashi zingase zizwe zisatshiswa yizikhungo ezingafani nokuqonda izidingo zabo nezicelo zabo.
I-Menu ne-Fare
Umnikazi wamanje u-Joël Fleury nomcwaningi wakhe banikela ngendlela enokutholakala kalula -kungeyona imenyu - imenyu ehlanganisa ama-classics aseFrance, kusuka ku-blanquette de veau (ngokuvamile i-Gallic veal dish) eya e-French style-rib steaks esebenza ngama-fry-cut-cut.
Izinketho ze- la carte zihlanganisa uSole Meunière namazambane ashubile, u-duck uvumelane namazambane ama-garlicky nesaladi, "i-gratin" yemifino, nenkomo yenkomo ye-tartare. Phakathi naleso sikhathi, ama-shellfish amakhulu angabandakanya ama-oyster, lobster, ama-shrimp, ama-mussels, ama-crab, noma konke okushiwo ngenhla, futhi abhekwa kakhulu ngeglasi lewayini elimhlophe elimhlophe, njenge-Pouilly-Fuissé noma i-Chardonnay.
Kodwa amamenyu amanani ahleliwe, anikezwa ngamanani afanayo noma asemini noma asemini, angase abe ukubheja kwakho okuhle, ikakhulukazi kwisabelomali esincane. Zama i- "Menu Grand Colbert", ehlanganisa izitsha ezimbili (ukuqala nokudla okuyisisekelo noma isidlo esikhulu kanye ne-dessert) yama-Euro angu-30, noma izitsha ezintathu zama-Euro angu-40.
Iwayini neziphuzo azifakiwe. ( Sicela uqaphele: lezi nezinye izintengo okukhulunywe ngazo kulesi sihloko zazinembile ngesikhathi sokushicilelwa, kodwa zingashintsha nganoma isiphi isikhathi).
Izinketho zokuqala zihlanganisa ushizi wezimbuzi oshisayo kumasaladi aseMesclun (ukhetho lwezitshalo), i-anyanisi gratin, ama-oyster ayisithupha, noma isaladi lesentile ngefayili lezinyosi namaqanda.
Izitsha eziyinhloko zokuzama zihlanganisa ukukhethwa okunamandla okukhishwe nge-salmon kanye ne-lentils, okuyinto enobumnandi obubabayo futhi enomusa kakhulu, namanothi we-cilantro entsha. Okunye okukhethwa kukho kufaka phakathi inyama yenkomo ephekwe amahora ayisikhombisa futhi ihlinzekwa ngamazambane ahlambulukile; i-duck yamathambo e-duck enziwa ngamazambane ashicilelwe kanye nesaladi, ne-ray (inhlanzi) nge-capers namazambane ashubile. Ayikho inketho yemifino njengamanje ohlwini emenyu, kodwa kungase kudingeke ukucela eyodwa.
Kukhona nemenyu yengane (engaphansi kwama-Euro ayi-20) afaka i-steak noma i-salmon ngamazambane ahlambulukile, amanzi anesiraphu esithandayo, ne-ayisikhilimu ye-dessert.
Dessert
Ukuze uthole i-dessert, i-"cafe gourmand" inconywa kakhulu: kuyisiqoqo sendabuko sama-dessert aseFrance ngesimo esincane, kusukela kuma-macarons kuya eParis-Brest puff pastry egcwala ukhilimu we-hazelnut, ama-crme-brulees amancane, wonke asebenza nge-espresso enamandla. Wonke amaqebelengwane nama-bowries afakiwe kule dessert ekhethiwe ye-diner indecisive ayiphundu.
Ezinye izinketho ze dessert zifaka uBaba au rhum, ikhekhe lesembiliso eligijimayo bese ligcwele ukhilimu; i-chocolate fondant (yakhonza efudumele), ihamba nge- coulis ebomvu izithelo (i-yogurt-like fresh cheese), futhi, eceleni kwe-la carte, izinhlobo ezihlukahlukene zama-French cheeses.
Iziphuzo
Imenyu yokuphuza egcwele yokudlela ihlanganisa imifino yaseFrance neyamazwe ngamazwe kusukela emhlophe kuya ebomvu, i-champagne, i-cocktails, i-aperitifs ne- digestif (emva kokuphuza iziphuzo). Ishokoledi eshisayo kanye netiye nakho kuthiwe kuhle, futhi kukhonzwa ikakhulu ntambama.
I-Le Grand Colbert ayiyona indawo yokulinganisa ukudla kukaParis okunamandla kakhulu - kodwa esimweni esimnandi, esimweni esingokomlando esizizwa sengathi sifana nesikhathi sokubuyela emuva ku-Belle Epoque, kuyisinqumo esihle sokudla kwasemini noma isidlo sakusihlwa. Ukuhamba kahle kuhlonipheke kakhulu, futhi kufinyeleleke ikakhulukazi uma kuyala imenyu ekhokhelwayo. I-dessert ihle kakhulu, futhi isevisi ihlala. Le ndawo yokudlela kufanele ibe kwi-radar yakho uma ufuna usuku lokuhlola imidwebo emidala ekhonjiwe ye-Grands Boulevards, ukuyothenga futhi uthathe izithombe zezithombe ezifakwe emaphoyiseni.
I-Restaurant In Glance
Izinzuzo zethu:
- I-French-style cuisine yekhwalithi enhle
- Igumbi lokudlela elihle le-Belle-Epoque likhadi lokudweba ngokwalo
- Le ndawo yokudlela inikeza amamenyu amanani angaguquki amanani awo ahlala efana nesidlo sasemini nesidlo sakusihlwa: ngenkathi lokhu kungeyona yokudlela yebhajethi, kuyinani elihloniphekile lemali
- Ukuhleleka okunengqayizivele egalari elidala elimboziwe eliseduze nePalais Royale
- Indawo yokudlela ivuliwe izinsuku eziyisikhombisa ngesonto futhi inikeza isevisi eqhubekayo
- Abantwana abanomusa / abasebenzi basekela abantwana nezingane ezincane
Umthengi wethu:
- Zimbalwa izinketho zemifino noma ze-vegan
- I-cuisine iyinambitha, kodwa hhayi ngokukhethekile
- Izinketho ze-la carte zibiza kakhulu: azungeze u-$ 50 umuntu ngamunye ngezifundo ezintathu
Indawo kanye nolwazi lokuxhumana:
- Ikheli: 2 rue Vivienne, 2nd arrondissement
- Metro: Bourse noma Palais-Royale Musee du Louvre (imigqa 1 3, noma 7)
- Ucingo: +33 (0) 142 86 87 88
- Amahora: Vula nsuku zonke kusukela ngo-12: 00 ntambama kuya ku-1: 00 ekuseni; itiye ntambama iyakhonza phakathi kuka-3: 00 ntambama no-6: 00 ntambama.
- Ukubhuka: Akudingeki, kepha kunconywa ngesikhathi sokudla phakathi nesonto nesikhathi sokudla ngezimpelasonto
- Izilimi ezikhulunywa: IsiNgisi sikhulunywa ngabasebenzi
- I-Cuisine: I- French brasserie ne-shellfish platters. Imenyu egcwele ihlanganisa izinto ze-la carte namamenyu wamanani ashintshiwe nsuku zonke ekwasemini nakudla. Itiye lasekuseni lifaka amaqebelengwane, itiye, kanye nekhekhelethi eshisayo.
- Izinketho zokukhokha: Zonke amakhadikhredithi amakhulu avunyelwe
- Ikhodi yokugqoka: Ibhizinisi elivame ukugqoka izingubo ezisemthethweni linconywa (qiniseka ukugwema i jeans ecindezelekile kanye nama-t-shirts; izibopho azidingeki)