Ukwelashwa Kwe-Ireland Okugculisayo ... Akukhona Ngesikhathi Esikhathini SikaKhisimusi kuphela
Ngaso sonke isikhathi wayefuna ukubhaka ikhekhe lezithelo zaseGuinness, kodwa wayengazi kanjani? Nansi ithuba lakho lokukwenza. Akukhona ukufakwa kwesiphuzo esiyintandokazi yase-Ireland (okungaba yiGuinness ), kungaba nje enye ikhekhe elilukhuni, elinenhlanhla, elinomsoco elihle kakhulu elitholakala phakathi nezinyanga ezinzima. Kodwa isithako esingeziwe senza kube okumnandi kakhulu futhi ngaso sonke isikhathi-isi-Irish.
Khumbula ukukulungiselela kusengaphambili. Ngoba, njengewayini laseFrance noma i-whisky yaseScotland, ikhekhe lase-Irish Guinness empeleni lithuthukisa ngokukhula.
Konke, i-cake ye-Guinness ibhake lula futhi awukwazi ukuyidiliza ngempela (uma nje uqinisekisa ukuthi zonke izithako zixube kahle). Kuzohlala kahle isikhathi esithile - empeleni kufanele "uphumule" okungenani isonto ngaphambi kokuba kufeze iphutha eligcwele.
Guinness Ikhekhe Izithako
Uzodinga izithako ezilandelayo ukubhaka ikhekhe le-Guinness (kodwa ubone amanothi ngezansi):
- I-225 gr noma u-8 oz ibhotela elithambile (noma yiliphi ibhotela elizokwenza, kodwa ibhotela elincane lase-Ireland elinosawoti lingcono kakhulu)
- I-225 gr noma u-8 oz ushukela ocolekile oshisayo;
- Amaqanda amane aphakathi;
- 275 gr noma u-10 oz ufulawa osobala usebenzise ufulawa ophansi, awukho ufulawa ophefumula noma uqobo)
- 2 amathisipuni e-spice ehlanganisiwe;
- 225 gr noma 8 oz omisiwe omisiwe;
- 225 gr noma 8 oz sultana;
- 100 gr noma ama-cherry angu-4 oz glace;
- 100 gr noma u-4 oz ikhasi elixubile;
- 100 gr noma 4 oz walnuts;
- 150 ml noma ¼ pint Guinness (Guinness Stout, hhayi Guinness Black)
Amanothi ku-Guinness Cake Ingredients
Enye iresiphi engiyitholile isebenzisa ufulawa owengeziwe (350 gr noma 12 oz), amaqanda ambalwa (3), isigamu inani lamantongomane, kodwa anezela isipuni se-powder baking.
Lokhu kubangela ikhekhe elincane elithi "lighter" (kokubili umbala nokuthungwa).
Zizwe ukhululekile ukwengeza ezinye izinhlobo ngokufaka amanye ama-sultanas namagilebhisi omisiwe nezinye izithelo zomisiwe, izinsuku nezinkhiwane zisebenza kahle, njengama-apricot. Vele ugibele iKhabhinethi yakho yekhishi (noma isitolo sendawo). Ungasebenzisa amanye amantongomane uma uthanda, noma ubatshele izithelo ezomile uma kufanele ube ne-allergies-conscious (noma i-chocolate flakes - kodwa lokhu kuzoshintsha ngokuphawulekayo ukunambitheka, nakuba kungabi kubi kakhulu - zama ukusebenzisa ushokoledi omnyama kuphela, I-Chocolate yase-Butler yase-Butler uma unayo).
Uma ungenayo i-Guinness ngakwesokunene, noma yisiphi esinye isisindo noma umnyango wesikhwama uzokwenza (njenge-Murphy's noma i-Beamish). Njengoba okusele kwalesi sithako kungagcini kahle, umbheki kufanele azizwe ekhululekile ukulahla lonke ibhodlela elivuliwe noma angakwazi ngokuliphuza ... ngemva kwakho konke, ukubhaka kunzima futhi kuyashisa, futhi umuntu udinga ukuphumula kanye namakhalori!
Uma ufuna ukugwema utshwala njengesithako ngokuphelele, esikhundleni seGuinness nganoma yikuphi oketshezi oluthandayo - ubhiya obungelona utshwala obungenalo utshwala buyokwenza kahle, njengoba kungase kube isiRashiya "kvas" (uma ungayithola).
Indlela Yokugqoka I-Guinness Cake
Qala ngomsebenzi ongekho-kanzima kepha okhungethwe ingqondo: ama cherry, ikhasi kanye nama-walnuts kufanele aqoshwe, njengoba kuzokwenza nezinye izithelo zomisiwe uma uzifaka. Izindaba ezinhle ukuthi akudingeki ufeze iphunga elimnandi kakhulu, ugobe olubi luzokwenza. Thatha ama-sultanas akho namavinini omisiwe njengesiqondiso. Bese uvumela ubhakawa luqale:
- Isinyathelo sokuqala enkonzweni yokubhaka yangempela i-butter cream kanye noshukela ndawonye, umphumela wokuphela kufanele ube okhanyayo futhi ufane. Engeza ucezu kasawoti uma usebenzisa ibhotela elingenalutho.
- Manje kancane kancane washaywa amaqanda, ehlose isakhiwo esingaguquguquki, esibucayi futhi.
- Phakamisa ufulawa kanye nezipuni ndawonye zibe esitsheni esihlukile, bese uwuphinda ube yingxube enomusa.
- Gcwalisa zonke ezinye izithako (ngaphandle kwe-Guinness) ku-mix.
- Engeza izipuni ezingu-4 ze-Guinness uphinde uxube kahle.
- Thatha i-cake enamafutha angu-18-cm (noma ububanzi obuyi-intshi angu-7) bese uthule kancane kancane ingxube ephelele.
- Bhaka ngamaminithi angu-60 kwisithando esishisayo esincane (160 ° C, 325 ° F).
- Nciphisa ukushisa kwe-ovini kancane ku-150 ° C (300 ° F) bese ubhaka ikhekhe okungenani ngamaminithi angu-90 noma kuze kube skewer ephakanyiswe phakathi nendawo iphuma ihlanzekile.
- Vumela ikhekhe lipholile ku-tin, bese uyivula.
- I-Prick isisekelo sekhekhe ngokukhululekile nge-skewer, bese ukhipha yonke i-Guinness phezu kwesisekelo futhi unike isikhathi sokungena ngaphakathi kwekhekhe.
- Uma i-Guinness isifinyelele ekugcineni, gcina ikhekhe eliqedile futhi elingenalutho esitsheni esingenalutho esincane kakhulu ngokwanele okungenani ngesonto.
I-Guinness Ikhekhe Ukukhonza Amathiphu
Ikhekhe le-Guinness lingasetshenziswa yedwa - lihamba kahle kakhulu ngetiye elimbi. Ungase futhi wengeze i-ayisikhilimu noma i-brandy sauce ukuze uthole ukwelashwa okwengeziwe, kodwa lokhu akudingekile.
Ngokuqondene nokuphila isikhathi eside, bathi Guinness inhle kuwe, futhi ikhekhe laseGuinness lizogcina amasonto, uma kungenjalo izinyanga, lapho igcinwa kwisitsha esingazimele. Khona-ke kuyathandeka kakhulu kangangokuthi ukusinda isikhathi eside kuvame ukuqinisekiswa emva kokunambitha kokuqala.