Amasiko aseNingizimu
Uyazi ukuthi kuyini inhlanhla ukudla i-peas eyama-black eyes ngosuku lukaNcibijane ? Njengezinkolelo- ze eziningi , kunezimpendulo eziningana kumbuzo.
Iningi labaningizimu lizokutshela ukuthi libuyela emuva empini yombango . Ama-peas anamehlo amnyama ayebhekwa njengokudla kwesilwane (njengama-peas e-purple shell). Ama-peas awafanelanga amasosha kaGeneral Sherman's Union. Ngesikhathi amasosha e-Union ehlasela izimpahla zokudla ze-Confederates, umlando uthi bathatha konke ngaphandle kwe-peas no-ingulube enosawoti.
Ama-Confederates azibheka njengenhlanhla ukuthi ashiye lezo zinto ezincane, futhi asinda ebusika. I-Peas yaba umfuziselo wenhlanhla.
Ama-peas anamehlo amnyama nawo anikezwa izigqila, njengoba kwakungokunye ukudla okuNyaka Omusha wendabuko. Masibhekane nakho: izinto eziningi esizidlayo kuNyaka Omusha kungukudla komphefumulo. Enye incazelo yezinkolelo-ze ithi ama-peas-eyed amnyama ayedinga zonke izigqila eziseningizimu kwakudingeka zigubhe ngosuku lokuqala lukaJanuwari 1863. Babezigubha ngani? Lokho kwakuyilanga lapho isimemezelo se-Emancipation sisebenza khona. Kusukela ngaleso sikhathi kuya phambili, ama-peas ahlale edliwa ngosuku lokuqala lukaJanuwari.
Abanye bathi kusukela eningizimu ngokuvamile kube yindawo yokulima, i-peas eyama-black eyinto enhle kakhulu ukugubha kanye nobusika. Izitshalo eziningi azikhuli ngalesi sikhathi sonyaka, kodwa i-peas eyedayimnyama ikhuphuke kahle, ishibhile futhi isengqondo.
Udla kanjani uphizi? Abanye abantu bakholelwa ukuthi kufanele ubapheke nge-dime entsha noma ipeni, noma uyifake ebhodweni ngaphambi kokukhonza.
Umuntu othola leyo ngxenye yesabelo sabo uzoba lucky. Abanye bathi kufanele udle ama-peas angu-365 osukwini lukaNcibijane. Uma udla okungenani, uzoba nenhlanhla kulezo zinsuku eziningi. Ngicabanga ngeminyaka yokuphumula, udinga ukudla okunye. Uma udla ama-peas angaphezu kwama-365, uguqula lezo zinsuku ezengeziwe zibe yinhlanhla.
Abanye bathi kufanele ushiye i-pea eyodwa epulatifeni yakho, ukwabelana inhlanhla nomunye umuntu (okunye ukuthobeka okubonakala sengathi ama-peas abamele). Abanye bathi uma ungadli zonke ipea epulatifheni yakho, inhlanhla yakho iyoba yimbi.
Kubuye kuthiwa uma udla i-peas kuphela, futhi weqa ingulube, imifino ye-collard, kanye nemigqomo, inhlanhla ngeke isinamathele. Bonke basebenza ndawonye noma cha nhlobo.
Hog Jowl ngosuku lukaNcibijane
Kudingeka sichaze ukuthi i-hog jowl-abantu abaningi abakaze bazwe ngalokhu kunqunywa kwengulube. Kuyinto "idama" le-hog. Iyakuthanda futhi ipheke ngokufana nebhekoni elibi kakhulu. Kungumunwe onzima ovame ukubhema futhi uphulukiswe. I-hoog jowl isetshenziselwa ukukhipha ubhontshisi kanye nama-peas, noma othosiwe futhi udliwe njenge-bacon.
NgoSuku Lomnyaka Omusha , izinja zezinkukhu zivame ukudla eningizimu ukuqinisekisa impilo, ukuchuma, nokuthuthuka. AbaseNingizimu Afrika akuzona kuphela abadla ingulube ngosuku lukaNcibijane. Abantu emhlabeni wonke basebenzisa izingulube ze-marzipan ukuhlobisa amatafula abo, ukudlala ezinyaweni zezingulube, ingulube yengulube, ingulube yokugcoba, noma i-piggy dumplings. Singabantu kuphela ababeka ukholo oluningi ku-cut jowl.
Izinkukhu nezingulube sekuyisikhathi eside ziwuphawu lokuchuma nokukhwabanisa. Yingakho sithi omunye "uyisikhumba" uma ethatha okungaphezulu kwesabelo sabo.
Amanye amasiko akholelwa ukuthi ingulube enkulu kakhulu oyidla kuNyaka Omusha, isikhwama sakho esikhulu sikhulu sizobe sonyaka ozayo. Ngakho-ke, "okunamafutha" ingulube, "i-fatter" isikhwama sakho. Izikhumba ezihlabayo kanye nezinkukhu ezidutshulwe emgodini zidliwa ukudla konyaka omusha.
Eningizimu nakwezinye izindawo ezihluphekile, izingulube zazibhekwa njengezifanekisela impilo nemfuyo, ngoba imindeni yayingadla ubusika wonke inyama enamafutha aphethwe yingulube eyodwa. Ukuba nengulube kungasho umehluko phakathi kokuphila nokufa ebusika obubandayo ngempela.
Ama-pig abuye afane isikhathi eside afaka inqubekela phambili. Ingulube ayikwazi ukuguqula ikhanda lakhe libuke emuva ngaphandle kokuphenduka ngokuphelele, ngakho-ke kukholelwa ukuthi izingulube zihlala zibheke esikhathini esizayo. Zihambisana ngokugcwele nemikhosi yonyaka omusha.
Kungani ama-hog jowls? Impendulo emfushane yukuthi sidla ingulube ephilile ngoba yisikhathi sasebusika.
I-hoog jowl ngumkhiqizo ophulukisiwe ogcina kahle isikhathi eside. Ngesikhathi sasebusika, ukwelashwa ingulube kungaba yinye inyama eyayingafinyeleleka.
Ngaphezu kwalokho, kuhamba kahle ngama-peas-eyed nama-collard imifino. Kuyinto enhle abantu abenza lezi zinkolelo-ze abazange bakhuphuke nento efana nemisinkwa, i-cornbread, nama-peas-eyed amnyama. Kungenzeka akuzange kubanjwe.
Upheka kanjani i-hog jowl yoNyaka Omusha? Abanye abantu basebenzisa kuphela i-jowl ukuze bazinike i-peas eyayi-black eyed nama-collard imifino. Abaningi eningizimu bangasho ukuthi akwanele ukwenza ube nokuchuma. Kumele futhi uhlanganyele kwenye i-hog jowl ethosiwe. Iphekwe njengefana nebhethoni, kepha i-hog jowl iyinkimbinkimbi futhi ithatha isikhashana ukupheka.
U-Jowl uvame ukufika ephaketheni, ahlanjwe njengobhethri obukhulu noma angagudluki "ku-rind." Iningi labantu lisusa i-rind, lifake, bese lishaya tincetu ku-skillet, njenge-bacon, kuze kufinyelele obomvu emaceleni omabili. Yabe isetshenziselwa ithawula lephepha futhi likhonjwe. Njengoba ukudla okuphelile, akudingi ukasawoti owengeziwe, kodwa abanye bathanda ukuyihambisa nge-pepper noma isiphuzo esishisayo.
Imifino ye-Collard ngosuku lukaNcibijane
Ufuna ukuceba? Lapha eningizimu, imifino ye-collard ne-cornbread kuletha imali kuNsuku KaNcibijane.
Empeleni iklabishi eyi-green king ezungeze umhlaba wonke wokudla konyaka omusha. Iklabishi isitshalo sekwephuzile futhi ingatholakala ngalesi sikhathi sonyaka. Imifino i-Collard iyisitshalo sekwephuzile futhi, kodwa ikhula kakhulu eningizimu. Ngokwesiko, iklabishi yayithathwa futhi yaguqulwa yaba yi-sauerkraut. I-Sauerkraut, umkhiqizo ovuthiwe, uzobe usulungele ukudla usuku oluNyaka Omusha.
Iklabishi nemifino ye-collard zombili zimelela imali "eluhlaza" eNkambeni Yonyaka Omusha, kepha, ngokomlando, iklabishi idliwe ngezinzuzo zezempilo. Iklabishi idliwe yilowo nalowo kusuka kuKesari kuya kwabaseGibhithe ukusiza ukugaya nokudla okunomsoco, kamuva ekuvimbeleni isikhumba. U-Aristotle, isazi sefilosofi, wadla iklabishi ngaphambi kokuphuza utshwala ukuze iwayini "lingabhubhisi ikhanda lakhe elihlakaniphile." Ukudla imifino ye-collard akude kakhulu noKesari no-Aristotle. Iklabishi yasendulo labo bantu badla cishe yayiseduze ne-kale kuneklabishi yethu yanamuhla.
Imifino ye-collard (noma imiphi imifino) ngaphansi kweklabishi eningizimu ngoba yilokho esikukhulayo lapha ekupheleni kwekwephuzile. Umkhuba oseningizimu: Ukulunywa ngalunye kwemifino odlayo kuwufanele u-$ 1,000 ngonyaka ozayo.
I-cornbread imelela imali ephaketheni noma isebenzisa imali. Kungenye ukudla komphefumulo esiyidla ngoNyaka Omusha. Isiko sivela embala wesinkwa. Umbala umele "igolide" noma "imali" yemali. Ngaphezu kwalokho, kuhamba kahle ngemifino ye-collard, i-peas, ne-ingulube.