Uma kuziwa ukudla kwase-Italy, ngokuqinisekile iNaples inento ethi: Ukudla eNaples kungaphezu nje kokuhlala etafuleni nokudla, kungcono umkhuba owenziwa ngokuphindaphindiwe, amasiko nemikhuba eyenziwa izizukulwane.
Ukupheka eNaples nasesifundazweni saseCampania kuyindlela yokuveza uthando nokubonga, nokudla kungenye yemihlangano emikhulu yabantu - enye ibhola. Azikho izithako ezisetshenzisiwe ziyingozi kakhulu ngoba i-Neapolitan cuisine iphathelene nokudla okwenziwa ngezikhathi zonyaka, ezisha, nezendawo ezishibhile. Ukhula luyisithako esikhulu kanye ne-pasta, futhi akunzima ukuqonda ukuthi kungani zonke izitsha eziyinhloko eNaples nezindawo ezizungezile ziyi-carbohydrate.
Lapha ezimbalwa izitsha ozidingayo ukuze uzame eNaples; uma usuqedile, ungakhohlwa ukucela ikhofi yekhofi.
01 kwezingu-10
Pizza & Calzones
I-Getty Images / Tony C French Eyaziwa yonke indawo emhlabeni, i -pizza yangempela yazalwa eNaples eminyakeni eminingi edlule . Khohlwa mayelana nenkukhu ne-ananas; i-margherita pizza, ne-feordilatte mozzarella ushizi noma i-buffalo mozzarella, noma i-marinara eyodwa ne-utamatisi, i-garlic, i-oregano ne-oyela, yiyo okumele iyenze uma useseNaples. Imfihlo ye-pizza enkulu ye-Neapolitan iyinhlama: ephakeme, ephuzi kakhulu, ephekwe kuhhavini lezinkuni futhi enomumo wokuqala, izakhi zonyaka nezikhathi zendawo. Kuyinto isidlo esilula esiye saziwa ngokusemthethweni njengokhethekile ubuchwepheshe bendabuko yi-European Union .
I-calzone iyindlela yokuziphendukela kwe-pizza: inhlama eqondile efanayo, egcwele izithako ezihlukahlukene (i-ricotta, i-ham, utamatisi, njll) futhi ihlotshiswe ekubunjweni kwenyanga. Kubonakala kunzima kakhulu kune-pizza ejwayelekile, kodwa ngokuvamile iqukethe izithako eziningi futhi ingase ibe nzima kakhulu.
02 kwezingu-10
I-Pizza Fritta
AMIEL Jean-Claude / Getty Images Inhlama efanayo esetshenziselwa i-pizza iswetshiwe futhi ihlosiwe ngamafutha omnqumo. Uma usomisiwe futhi uhlwanyelwe, ugcotshwe nge-tomato sauce, i-fior di latte mozzarella, kancane kancane ushizi weParmesan ne-basil. Ngokuvame ukubhekwa njengenye yezinto eziningi zokudla emigwaqweni yaseNeapolitan, i-pizza fritta inikwa njenge-antipasto cishe yonke i-pizzeria. Ngezinye izikhathi kukhonjelwa njengesidlo esikhulu esikhundleni se-pizza.
03 ka-10
Babà
I-Getty Images / jgareri Ake ucabange isiponji sasendulo, ukhululeke ngokwengeziwe futhi ugxilwe ku-limoncello, noma kaningi ku-rum futhi ugcwale ukhilimu ohlutshiwe, i-custard nezithelo zonyaka. Ukuchaza i-babà akulula, kodwa ngokuqinisekile kungenye yamaqebelengwane ase-Neapolitan emele kakhulu abonisa uthando ngokupheka nokudla. Yiphundu ngokudubula kwe-limoncello okuzenzela futhi uzothola injabulo. Injabulo ejabulisayo: uma uthi kumuntu othi "si nu 'babbà" (ungubaba), uyamncoma lo muntu ngendlela elula kunazo zonke.
04 kwezingu-10
Sfogliatella
maurizio siani / Getty Images I-Ricotta ushizi, ama-peel e-candied, nama-spices: lokhu kuyisisekelo salesi sikhumba sendabuko. Ungalawula "i-sfogliatella riccia" (i-sfogliatella e-curly) noma i- "sfogliatella frolla"; owokuqala wenziwa ngenhlama efana ne-puff pastry, kodwa ngaphezulu. Owesibili uyinhlama encane futhi ifika ngesimo esihlukile, njengebhola elincane elinothukela oluyimpuphu.
05 ka-10
Ukudla kwesitaladi
holgs / Getty Izithombe Ngaphansi kwesigaba "ukudla okusemgwaqweni", uzothola izitsha eziningi kakhulu kuyoba nzima ukukhetha eyodwa kuphela: i-mozzarella ku-carrozza, amazambane ama-croquettes, amalayisi ama-rice, amafreyithi nokuningi okuningi. Ungakhetha eyodwa yalezi zitsha noma uya "cuoppo", ukukhetha izinto ezithosiwe okungaba "di terra" noma "di mare". Eyokuqala yenziwe izitsha ezivela ezweni lasekhaya (i-charcuterie, ushizi, imifino, njll) ngenkathi okwesibili kuhlanganisa kuphela inhlanzi. Ungakwazi futhi ukuxuba lezi zinhlobo ezimbili, kodwa ukukhetha okuhlakaniphile ukuthenga bobabili kwelinye le "friggitorie" eminingi futhi ujabulele ngenkathi ulenga eduze kweNaples noma nje ukhululekile obheke olwandle.
06 kwangu-10
I-Parmigiana di Melanzane
I-Getty Images / Imagerie Imvelaphi yalesi sidlo ayisaziwa, futhi kunezifunda ezimbalwa zase-Italy ezizibizayo. Ngokuqinisekile, isitsha seNeapolitan futhi futhi sesinye sezikhathi ezivamile, esidliwa ngeSonto ngesidlo sasemini. Yenziwe ngesitshalo seqanda esisikiwe esinezinyosi ezigayiwe ne-mozzarella ushizi nosa utamatisi, bese ubhakwa.
07 kwangu-10
I-Frittata di Pasta
Uma unombono othile we-pasta, i-frittata di pasta izokukwenza uguqule ingqondo yakho ngokuqinisekile. Isidlo esicebile esenziwe nge-spaghetti noma i-maccheroni pasta, amaqanda, ubhekeni, i-mozzarella ushizi. I-pasta iphekwe ngendlela evamile, ifakwe nazo zonke ezinye izithako, futhi ethosiwe kakhulu epanini ize iba i-omelette enkulu. Umphumela wokugcina yisidlo esinzima kodwa esingavamile abantu badla yedwa noma ngesinkwa, ekhaya kodwa futhi emgwaqeni noma, ehlobo, ogwini.
08 kwezingu-10
Inhlanzi
I-Lonely Planet / Getty Izithombe Inhlanzi yinto enkulu eNaples futhi kunezitsha eziningi ezisezinhlanzi ezithinta izinhlanzi ukuthi cishe akunakwenzeka ukukhetha eyodwa kuphela: i-spaghetti ene-clams, isobho sezinhlanzi, inhlanzi ethosiwe; kodwa futhi nezinhlanzi zendawo eziphekwe ngamahhavini nama-cherry utamatisi namafutha omnqumo, futhi eziningi eziningi. Ukudla inhlanzi kuyimikhosi futhi uma ukhetha indawo yokudlela yakho ngokucophelela, awusoze wadumazeka ngokwemigomo kanye nokunambitha. Khetha inhlanzi yosuku noma ukukhethwa kwabapheki ukuze uthole ulwazi olufanele lwendawo.
09 kwezingu-10
Pizza di Scarola
UFabio Bianchini / Getty Images Ngesikhathi esiqine, i-pizza di scarola ingenye yezitsha zendabuko zaseNepolitan ezake zanini ngaphambili, lowo ozilindele kusuka ku-nonna noma i-mamma yesiNtaliyane. Ibizwa ngokuthi i-pizza kodwa inhlama ihluke kakhulu futhi ifana nokufana ne-pie, egcwele "i-scarola" (escarole) nemifino emnyama ne-oven baked. Umphumela wokugcina uyilungu lokufa, elinye lalezi izitsha ezikwazi ukudala ukulutha.
10 kwangu-10
Ikhofi
I-Getty Images / uKaren Trist Ngisho noma kungeyona isidlo esifanele, ikhofi yaseNapolitan kufanele ivivinywe okungenani kanye. AmaNeapolitans bayazi ukuthi bazofaka kanjani i-espresso ephelele: emifushane, eqinile, ejwayele ukukhonzwa ekomelweni elishisayo kakhulu futhi ephelezelwa ingilazi yamanzi. Ama-Italiya aya eNaples evela yonke indawo nje kuphela i-espresso, futhi isiko se-bar singenye yezinto ezinhle kunazo zonke e-Italy. Uma ufuna ukuyala ikhofi yakho njengendawo , yiba yingxenye ye "caffè sospeso" (isiko elimisiwe / elilindile) isiko: lalela ama-coffees amabili esikhundleni sokuphela kokuthola nokudla eyodwa kuphela, ushiye omunye umuntu ongaziwa ngokuphelele ukuza emva kwakho.