Ukubuyekezwa Kwokudlela Kwezandla Nezimbali - I-Tom Kerridge's Marlow "Pub"

Ingabe le gastropub ye-Buckinghamshire ingahlala idume kuze kube yidumela layo le-2-Michelin-star?

Kunezindawo ezingu-20 zokudlela e-UK ezinkanyezi ezimbili ezifisa iM Michelin. Kuphela kuphela okushicilelayo. I-Tom Kerridge ye-Hand and Flowers e-Marlow, iBuckinghamshire, inalolo dumo.

Ngompheki wephephandaba wephrofayli ophezulu njengomphathi wakhe kanye nesilinganiso sezinkanyezi esibeka ekilasini elifanayo njengoRaymond Blanc's Le Manoir kuQuat 'Saisons noMichel Roux Jr sikaLe Gavroche , ukulinda ukubhuka kwetafula okuqinisekisiwe kungaphezu konyaka.

Ngenhlanhla, sasizwile ngezihlalo ezine zesikhumba ezihlelekile emgodini (ezingakaziwa kabanzi futhi zitholakala ngesaziso esifushane ngesikhathi sasemini). Ngakho-ke sikwazi ukungena ngaphakathi ngesaziso semasonto angaphansi kwamabili ukuthi sihambe.

Noma kunjalo, uma ufuna ukubhuka okuqinisekisiwe ngosuku oluthile, kufanele ulinde ikhalenda. Ingabe kuwufanele? Ngizobe ngithembekile - angiqiniseki.

Bona izithombe eziningi ze-Hand and Flowers

Ukubeka Isimo

I-Hand and Flowers ihlala enyakatho yekhulu le-17 eMarlow kuya eHenley Road, ngasentshonalanga edolobheni elihle futhi elihle kakhulu laseMarlow. Ibukeka ingxenye ngokuhamba kwayo, ngaphandle kwezitini ezihlanjululwe ezimhlophe, uphahla olubomvu lwetayela, izibhebhe ezilengazayo zichichima ama-geraniums namafasitela amaningi. Ngaphakathi, ukuhambela kwamapaki okuqhubekayo kuqhubeka nokufakwe emanzini amnyama okugcoba ukukhipha amacumbi amathathu amnyama, ahlanzekile amhlophe, agcwele amatafula angenalutho. Ukwengeza ngakwesokunene kubeka ibha - ezine, hhayi eziyimfihlo, izihlalo zamabha kanye namatafula amaningana.

Izilungiselelo zethebula kuphela, nezigcawu zazo ze-glassware namakhandlela, zibonisa ukuthi leli yi-pub kuphela egameni.

Insizakalo kanye nokuthutha

Ngangikhathazekile ngokuthi ukuhlala ebhasini bekuyoba nzima kepha izihlalo zezitshalo ezithambile zesikhumba ezivuthiwe, eziphethe izikhali kanye nezimpande zazihle kakhulu. Indawo kuphela ephuthele, engekho indawo yokubeka isikhwama ngaphakathi.

Mhlawumbe ezinye izingodo zokulenga ngaphansi kwebhu zingasiza. Ibhonasi eyengeziwe ehlezi ebhajini ukuthi i-barman iseduze ukuphendula imibuzo futhi unikeze noma yini oyidingayo ukuze izinga lomsebenzi lingumuntu siqu. Yilokho, kungenza ngifanelekile ukuphawula ngesevisi yetafula kwenye indawo ngaphandle kokuthi bonke abasebenzi babenobungane futhi bamukela.

Izingcezu ezengeziwe nezingcezu

Kukhona ukulinda isikhathi eside sokudla okumele kufike kodwa lokho kuyaqondakala, ngoba konke kuphekwe ukuze kulandelwe. I-assortment ye-pub yathinteka ukuphatha okuncane ukufika ukusiza ukudlula isikhathi. Ngosuku esivakashele ngalo, lezi zihlanganisa:

  • ingilazi yePoiré Granit, i-peider cider elimnandi elivela eFrance,
  • iphephandaba lephephandaba le-whitebait
  • izinhlamvu eziningana zesinkwa esiphundu se-sourdough nebhotela elimnandi
  • isitsha esincane semifino ekhethiwe e-lemony
  • Futhi inguquko ye-standout - Kerridge yezintandokazi ezishicilelwe yi-pub, i-porc scratchings. Lezi, ezikhethwe yi-Guardian njengenye yezokupheka zazo eziyishumi ezihamba phambili zaseBrithani ngo-2014, zikhanya ngokumangalisayo futhi zibukeka ngokugqama okukhulu ngokufana nama-crackers we-prawn kune-snacker evamile futhi eqinile.

Ungatholi ukuthathwa njengento engcono kakhulu ezayo.

Ukudla

Isitayela sokupheka sichazwa ngokuthi yiBrithani yesimanje futhi ngokuvamile sinokudla okunamafutha okufana nesifuba esincane esiphekiwe se-duck nama-peas, i-duck fat chips kanye ne-gravy (onqoba umncintiswano omkhulu "weBrithani Yemenyu" ngonyaka ka-2010), ngaphandle kwesidlo se-Cotswold ne-boudin i-black (i-black pudding) purée, i-ingulube ye-ngulube eneqabunga le-mustard elifakwe emanzini, ihlombe le-pigs eligqoke i-malt, i-garlic sausage namazambane, i-cow, inkukhu, iwundlu, i-cod nama-bass.

Izitsha eziningi ziyizicucu ezihlanjululwe kakhulu kwi-classic pub grub.

Ithiphu yokuhamba yase-UK: Ngaphandle kokuthi uhlele phambili, izitshalo zephala lakho zingashiywa phezulu futhi zomile. Uma uvumela indawo yokudlela ukuthi yazi, ngaphambi kokufika kwakho, izokulungiselela ukukhetha imifino. Kodwa, ngaphandle uma uwukuphela kwemifino eqenjini lakho, le ndawo yokudlela cishe akuyona into enhle kuwe.

I-starter yemifino fritter yemifino ne-ingulube i-farce ne-quail iqanda empeleni inguqulo yezinga eliphezulu yeqanda le-scotch. I-farce yengulube, ehlanganiswe ngesiqhumane se-squash futhi ethosiwe ngokujulile, iqukethe ukumangala okufihlekile kweqanda eliphekwe ngokuphephile, kanti namanje elithambile. Umngane wami wakhetha i-tart courgette i-tart nge-chevre, i-pesto futhi iphikisiwe ingulube. Ifike kahle njengesithombe futhi idonsa ungqimba olungabonakali olungaziwa. Lokhu kubonakala sengathi kwakuyi-"ingulube ekhuliswe" i-specialty yase-Italy ebizwa ngokuthi i-lardo.

Uthi kuyinhle.

Inkambo eyinhloko, echazwe ngokuthi "I-Herb Crusted" yamatshe nge-crab pancake yafika "ngengubo" enzima yamagilebhisi (bheka isithombe). Kwakuyizinhlanzi eziphekwe kahle futhi eziphangayo ezazisongelwa epanki eligcwele isikhumba futhi linamathemikhali. Okuthandekayo kodwa hhayi lokho engangikubiza ngokuthi "ukukhuphuka" ngokuqondile. Mhlawumbe ilayisensi encane enezincazelo zemenyu esebenza lapha.

I-Offal ngezinye izikhathi ibonakala kwimenyu lapha futhi angiyena fan ngakho ngiyakwazi ukubika kuphela ukuthi umngane wami ube nesibonakaliso ebusweni ebusweni bakhe njengoba edla i-lamb "bun" ye-Essex ngamabhulabhisi kanye nesilsa. Uma ubheka sengathi i-apula e-candied ngenduku kune-bun, i-dish iyisikebhe se-tender ephekwe ekugqibeni futhi ehlanganiswe ngamabhungane amnandi, i-lot ehlanganiswe ne-ultra-thin thin of polenta kanye neqhwa elimnyama. I-salsa verde ehambisana nalokhu, ukuhlanganiswa kwamagilebhisi ahlanzekile, i-garlic kanye ne-lemon zest ikhanyisa ngempela umlomo wakho nge-flavour engalindelekile-noma ngabe mhlawumbe kancane ohlangothini olusawoti kimi.

Sala amahlangothi e-broccoli emayonnaisise ye-hazelnut ne-herpi iklabishi. I-broccoli, njenge-courgette eyayihamba nami, yayiphuze kakhulu ngangingakwazi ukuyiqhuma ngemfoloko ukuze ngizikhonze ngesikhumba esincane esangena kuyo. Umngane wami wabika iklabishi - izinhlobo ezincane, ezinomsoco nezinobunxele - eziphelele .

Ukuze sidle, sabelana ubisi olucebile nolunamafutha we-coffee tart nge-roastfruit sorbet. I-tart, eyedwa, ingaba yiphunga elimnandi; i-sorbet-ekhulisa ukubabaza. Kodwa ndawonye, ​​yimuphi inhlanganisela ephelele. Magic.

I-Nitty-Gritty

Ingabe ukudla lapha kubiza? Umpheki uhloniphekile, kunezinkanyezi ezimbili zikaModi kanye nama-rosettes amane e-AA esibonakalweni kanye nokulinda itafula okungenani unyaka - ngakho ucabangani? Kodwa empeleni, ngenxa yekhwalithi yesidlo sethu, i-£ 119 esiyisebenzisela ukudla kwasemini amabili (amathiphu afakwe kodwa hhayi iwayini) cishe mayelana nokudlela kwalesi sifunda.

Imenyu ye- la carte iyalingana nesidlo sasemini nesidlo sakusihlwa. Ungagcina kancane ngokukhetha imenyu ehleliwe, etholakala ngoMsombuluko kuya ngoMgqibelo. Entwasahlobo ka-2015 kubiza ama-£ 15 ngezifundo ezimbili kanye no-£ 19.50 ngezifundo ezintathu. Akukho okukhethwa kukho kwimenyu ehleliwe kanti ngenkathi nginesiqiniseko sokuthi indlela kaTom Kerridge ehamba ngayo nge-cottage pie iyinto enhle, kubonakala kunamahloni ukulinda ukudla lapha kumenyu enjalo elula. Kungani ungasebenzisi isikhathi sokulondoloza esikhundleni sakho?

Izinzuzo

  • ezithakazelisayo, ezibulawa kahle zithatha ama-classics aseBritain kanye nezitsha ze-rustic zaseFrance
  • ukhululekile, umoya ongakahleleki
  • okungeziwe okungeziwe
  • uhla lwewayini olulinganiswa kahle, olubiza kakhulu futhi olunamanani - olunezinhlu ezihlukene zewayini le-organic and biodynamic, okungenani amawayini angama-20 ngamabhodlela noma ingilazi, uhlu olubanzi lwe-champagne kanye nokuqoqwa kwamehlo wewayini elivuthiwe kulabo abanikela ngempela ufuna ukuphuma
  • Ungaletha iwayini lakho. Kunemali yokukhokhiswa yalokho.

I-Cons

  • kunzima kakhulu ukuthola ithebula uma ulifuna
  • ukudla ngezikhathi ezithile kwehliswa usawoti obuningi futhi uphansi (imifino)
  • amatafula aphelile kancane
  • Uma unomqondo wesidlo esithile esikhethekile kufaka phakathi i-table linens nokuhlelwa kwembali, uzodumazeka. Amanani nokulindela kungenza lokhu kube indawo yokudlela ekhethekile kubantu abaningi kodwa i-atmophere kakhulu kakhulu yebhizinisi elihle lezwe
  • Ngokuvamile uTom Kerridge akatholakali.

Ingabe Ngempela Unyaka Omunye Ulindele Ithebula?

Kuhle kakhulu. Ikhasi lokubhuka kwi-website ye-Hand and Flowers linehlu lokubhuka kwetafula elilandelayo elikhona. Ngesikhathi ngibheka (ngoJulayi 2015) kwakukhona ngoLwesihlanu noma ngoMgqibelo ebusuku nangoSonto ekuseni ngoJulayi 2016, ngoMgqibelo wesidlo sakusihlwa kanye nesidlo sakusihlwa samasonto ngo-March 2016 kanye nesidlo sakusihlwa samasonto ngo-September 2015.

Okuphambene nalokhu yilokho, nabantu okufanele babhale isikhathi eside kusengaphambili, kuzodingeka bakhansele. Ngakho kukhona nezinhlu zokulinda. Zibekele ohlwini olulindile lwesidlo sasemini noma isidlo sakusihlwa oyifunayo ubone ukuthi kwenzekani. Futhi, uma ujabulela ukuhlala ku-bar, ungase ungene, njengoba senza, ngokuphawula okufutshane. Kuhlale kudingeke ukubuza.

Izeluleko Zokuhamba E- UK: Kunezihlalo ezimbili zokudla kwasemini. Uma unesinqumo, thatha kamuva kulaba ababili. Ngaleyo ndlela ungahlala isikhathi eside ngaphezu kokudla kwakho uma nje uthanda.

Zama umqeqeshi esikhundleni. UKerridge nomkakhe baye bavula isishicilelo sesibili nje phezulu emgwaqweni osebenza ngaphandle kokubhuka . Ukudla lapho isitayela sikaKerridge kungase kukubuyisele emuva £ 30 kodwa ufike kusencane ngoba kuncane futhi kugcwalisa ngokushesha.

Izidingo Zesandla Nezimbali

Bheka Izindawo ezihamba phambili zehhotela le-TripAdvisor e-Marlow