Isingeniso se-Vietnam's Delicious Noodle Soup
Kungakhathaliseki ukuthi yisiphi isikhathi sosuku noma ubusuku, isitsha se-steaming sesobho se-noodle asitholakali ukuthola iVietnam. Njengoba nje i-pad thai eThailand, pho isidlo sikazwelonke esingavamile saseVietnam, sithunyelwa ngokuziqhenya emhlabeni wonke.
I-Pho iqukethe irayisi ye-rice noodle ekukhanyeni, umhluzi odla inyama. Isidlo ngokuvamile sihambisana ne-basil, i-lime, i-chili, nezinye izinto ezisehlangothini ukuze abadlayo bakwazi ukupheka isobho kumnandi wabo.
Ukuthandwa okulinganiselayo okumnandi, okusawoti, okubabayo, kanye ne-citrus kunomthelela omkhulu; Pho ngokuvamile kuba intandokazi esheshayo kunoma ubani ovakashela iVietnam !
Yini engena ku-Pho Dish oyikhonzile?
Ngokwesiko, isobho se-noodle sasidliwa ngabantu base-Vietnamese ukudla kwasekuseni nakwezinye izikhathi kwasemini. Namuhla, bobabili bendawo kanye nabokufika ngokufanayo bangatholakala bezingelwa ngokugcoba izitsha ze-pho emotweni yasemgwaqweni kulo lonke ubusuku.
Naphezu kokulula kwayo kwangaphandle, pho isekelwe uhlelo oluyinkimbinkimbi lwe-flavour kanye ne-texture.
I- outfits engcono kakhulu igxile ekudaleni umhluzi ocacile kodwa othakazelisayo . Kunzima kunalokho okubukekayo: pho abapheka bathembele esitsheni esenziwe kahle esenziwe kahle kanye nokuxuba okwenziwe ngobuhlakani okwenza ngokuyinhloko i-anise nesinamoni, ngokuthinta i-cardamom, i-fennel, nama-clove. U-anyanisi othosiweyo ne-ginger enunciwe wengeze isiphetho sokugcina, i-herbal topnote kuya kwesobho.
Okulandelayo kuza ama -noodle : ama -rice aphathekayo asetshenziselwa ukushayela-ufulawa owenza uqobo lwawo lwesitsha.
Ama-noodle adlala amanani amancane enyama - tincetu ezincane zenkomo yenkomo, noma izinyamazane ezinamafutha aphephekayo - eziphekwe ngokwehlukana emhluzweni futhi zifakwe ngomzuzu wokugcina.
Ekugcineni, i -garnishes yemifino entsha igcwalisa i-ensemble, evame ukuhlanganiswa ne-basil yaseThailand, u-anyanisi eluhlaza, ama-cilantro, nama-bean amahlumela.
(Isiphakamiso seP Pro: amahlumela ebhontshisi angabakhenkethi.)
Uzothola ama- condiments akhonze eceleni kwe-pho yakho, kodwa lokhu kufanele kube ngokuzikhethela ngokuqondile - futhi pho eyenziwe kahle, engadingekile ngokuphelele. Ungase ulingeke ukuba uzinikeze isikhathi sakho sokudla ngaphambi kokuba udle, kodwa abathandekayo bangempela bayanambitha umhluzi ngaphambi kokungahambisani nesikhumba senhlanzi noma ukucindezela okukhipha umquba.
Kuzo zonke lezi, pho iyatholakala kalula kuyo yonke indawo eVietnam; Isitsha esisodwa esikhulu sikhathalela kuphela i-VND 20,000-40,000 (cishe ngamasenti angu 90 kuya ku-$ 1.80; funda ngemali eVietnam ).
Indlela yokudla Pho - Umhlahlandlela kaNewbie
Ukumemezela into efana ne "fuuuh" ngesibonakaliso sokuphuma, pho kunzima kwabaseNtshonalanga ukuthi basho kahle ngenxa yethoni. Ngenhlanhla, pho kulula ukuyidla kunokubiza.
Lapho ufika, uthatha izinketho zakho esandleni sakho esiphezulu nesipuni sesobho kwenye.
Qala ngomhluzi: phumula bese ungena ezinambithelweni ezijulile, ezicebile zenyama ephekwe kuzo zonke izinhlayizi zezinto. I-aromatics izayo ngokulandelayo: i-anise, i-ginger, ne-sinamoni yezinkanyezi kufanele igcwalise amazinyo akho njengoba uphuza uketshezi olushisayo.
I-Slurping iyamukeleka , futhi ikhuthazwe: ikhombisa ukuthi ujabulela ukudla kwakho futhi kuyincoma kakhulu kubapheki! Funda mayelana nobuhle eVietnam .
Ngemva kokunambitha umhluzi, inkathi ukunambitha . Cindezela i-lime, noma uqhube i-sauce encane yezinhlanzi, noma ufake i-pinch emnyama. Uma umhluzi usuvele ulungile, weqa lesi sinyathelo.
Yengeza i-garnishes yemifino ngezingubo zakho, bese uphonsa imifino phansi kwesitsha ukuwapheka kancane ekushiseni. Ungafaki amaqabunga aphelele: aphule izicucu ngaphambi kokungena kuwo.
Pho uvelaphi ngempela?
Naphezu kokuthandwa kwayo, imibono ihlukile ngokusuka kwesobho. Ochwepheshe beCulinary bavumile ukuthi i-rice noodle yalethwa abafuduki baseCanton abavela esifundazweni saseGuandong e-Southern China.
Abanye bathi isobho ngokwawo sathonywa amaFulentshi ngenkathi bekoloni lwaseVietnam, kodwa-ke abantu bakuphikisana nale mbono. Isimangalo saseVietnam sokuthi pho ivela esifundeni saseNami Dinh eningizimu-ntshonalanga yeHanoi bese isakazwa kwezinye izingxenye zezwe.
Kuze kube yilolu suku, izakhamuzi zaseHanoi zivame ukufaka isicelo seNyakatho sokusungula pho. Abantu baseNyakatho basebenzela i-pho yabo nemifino kakade ifakwe esitsheni sesobho kanye nama-noodle; yilabo kuphela abadobi abaseningizimu abasebenzisa i-garnishes yemifino ngokwehlukana!
Izimpendulo zaseNyakatho zibizwa nge- pho bac : isitokisi asikhathele, sisebenzisa ukuxuba okuphambene nesikhumba esiphundu ngokuyinhloko nge-anise yenkanyezi. Funda mayelana nokuthatha okuyingqayizivele kukaHanoi kokudla kwe-Vietnamese .
Izinguquko ze-Pho
Izithako nezitayela ze- sou noodle isobho zihluka ngesifunda lonke eVietnam. Pho g ngokuvamile kusho ukuthi isitsha siqukethe inkukhu; pho bo kusho ukuthi isidlo sikulungiswe ngenkomo. Owokuqala usebenzisa izinkukhu eziphekwe ebhodweni lesitokisi; lo mkhuba usebenzisa ama-oxtail, ama-flank nenyama yenkomo.
Ukuze uhambisane nezindlela zokudla zokuvakasha, izitshalo zemifino kanye ne-tofu pho manje zingatholakala emadolobheni amakhulu afana neHanoi , Hue , neHo Chi Minh City . (Hanoi, ngokungaqiniseki, kuluhlu lwethu lwezindawo eziphezulu ze-Southeast Asia for foodies .)
Okunye ukuhlukahluka kokuthi ungase uhlangane nakho kufaka:
I-Pho Cay: isobho se-beef sood
Pho bo vien: pho nge inyama yenyamaballball
Pho tai: isobho se-noodle enezincebe ezincane zenkomo engavamile yenkomo
I-Pho hai san: isobho se-pho noodle enezolwandle ezongeziwe
I-Pho sach bo: i -style yesitayela yendabuko enezinyosi ezinwetshwayo
Isidlo esiphezulu se-pho - hhayi ngenxa yokuphelelwa yintliziyo - ibizwa ngokuthi "i-specialty pho" (i- pho dac biet ) futhi iqukethe zonke izinhlobo zenyama ezitholakala endaweni yokudlela ezihlanganisa izinkukhu zezinkukhu, isibindi, ukunqunywa kwenkomo, namathenda.