Ukuqhutshwa kwamuva kwezindawo zokudlela ezihamba phambili kuye kwasiza ukuguqula i-Sundar Nagar ebuthongweni endaweni engcono kakhulu eDelhi, enezolimo ezihlukahlukene. Nakhu okukhethwa kukho okudliwayo eSundar Nagar, kusukela ekudleni kokuFrance okufingqiwe kuya kokudla okusemgwaqeni waseNdiya.
01 ka 05
I-Indian Indian Cuisine: I-Masala House
I-Patri Jheenga. I-Masala House Ukusabalala ngaphezu kwezinto ezimbili, ukuzwakalisa eMasala House kuyisimanje futhi inhle, enezihlalo ezikhanyayo ze-orange namathoni egolide. Le ndawo yokudlela iyingxenye yendlu yokudlela yaseNdiya eNew York City, futhi ihlinzeka ngezindlela ezintsha zokudla ezivamile zaseNdiya. Kukhona izitsha ezivela kulo lonke elaseNdiya kwimenyu, ikakhulukazi enyakatho yeNdiya, iKerala, nesifunda saseCherttinad saseTamil Nadu. Ukuze uzizwe ukhululekile, uhlezi endaweni ephezulu ye-balcony endaweni, engamele imakethe yeSundar Nagar namasimu. Indawo yokudlela ine-bar ene uhlu lwewayini lomhlaba jikelele kanye ne-cocktails yangempela.
Zama i-Kadi Patta Jheenga (ama-prawn aqoshiwe neqabunga le-curry); U-Anarkali Tikki (i-quinoa ne-beetroot burger ebomvu nge-peanut butter in it); Dum Biryani; Inkukhu ye-Butter; Bhatti ka Murg (inkukhu ephekwe kuhhavini lobumba ngegalikhi kanye nopelepele); I-Murg Chettinad (inkukhu ebabayo i-curry nobisi lwekakhukhunathi); I-Rava Meen Moilee (inhlanzi emifula enomkhuhlane ekhonta curry).
02 ka 05
I-Gourmet World Cuisine: Inombolo 8
Inombolo 8 Uma ulandela indawo yokuphila neyesikole yokudla nokuphuza eSundar Nagar, ungaboni ngaphezu kweNombolo 8! Ngeke ukwazi ukungahambi kahle nale ndawo yokudlela nebha, njengoba inikeza okuthile kuwo wonke umuntu-izitsha ezivela emhlabeni wonke (kufaka phakathi i-India), kanye namazinga amathathu ehlukile esikhala. Izinga lokuqala liyindawo yokudlela ehlelekile, eyesibili iyindawo yokuphumula ephethe ibha elide elingama-21 ne-DJ, futhi phansi yesithathu iyindawo yokubeka uphahla oluvulekile. Ukungalingani kufinyelela ekuhlotsheni, ngezindonga zalo zesikhumba ezidalulwe kanye namakhadi amnandi. Enye yokuhlanganisa: kunezikhathi ezijabulisayo kuze ku-8: 00. Imenyu yemenyu ivela kumaThrium yum-noodle aseThailand eya emawundlu weWund Zealand. I-Painters Palette ye-No 8 isebenza ngezinguquko ezihlukahlukene ze-inkukhu yaseNdiya e-tikka.
03 ka 05
Cuisine yaseYurophu: Basil & Thyme
I-Basil ne-Thyme Le ndawo edumile yomndeni yaseshashalazini yasungulwa ngumculi weParsi owaziwayo nomlobi wokudla uBhicoo Manekshaw, nomkhwenyana wakhe, ngo-1992. Wathuthela eSundar Nagar ngonyaka ka-2016. Isimiso esisha sihlala sihlelekile ngokuzikhandla umthunzi. Umqondo wukuthi izivakashi zizogxila ekudleni futhi zenze isipiliyoni sawo kusuka emgqonyeni ongenalutho. Imenyu yokudlela ibonisa ukudla okuhle-okudla isiFulentshi, isiNtaliyane, nesiGreki esilungelelene nonyaka ngamunye, ngakho-ke izithako ziyashesha ngangokunokwenzeka. I-qura yokudlela yaseLorraine, i-pate yesibindi se-inkukhu, i-croissant, ne-gateaux i-Zara iyinhloko. Kukhona uhlu lwewayini lomhlaba jikelele.
04 ka 05
I-Creative French Cuisine: I-ATM Bistro
I-ATM Bistro Awukwazi ukuthola okukhethekile kakhulu kune-ATM ne-ATM Bistro eyinkimbinkimbi eSundar Nagar. Le ndawo yokudlela iyingxenye yesikhungo samalungu kuphela esibizwa ngokuthi À À Ta Maison (okusho ukuthi "ekhaya lakho" ngesiNgisi). Kodwa-ke, akusadingeki ukuba ilungu lokudlela endaweni yokudlela. Amanani ayabiza (cishe kabili) angewona amalungu, noma kunjalo. I-ambiance iFulentshi ngokucacile, kusukela emafasiteleni kuya emculweni, futhi isevisi ingenakwenzeka. Lindela ukuthola "i-French cuisine ne-British twist" kwimenyu esemqoka. Igumbi lokudlela elihlelekile linikeza imenyu ye-degustation. Ngaphezu kwalokho, "ama-plates amancane" akhonzwa usuku lonke, ebonisa ukuthathwa kokudala emcimbini wokudla okulula okuzokwabelana ngawo. NgeSonto, i-Hangover Brunch ibanjwa kusukela ngobusuku kuya ku-4: 00. Kuzodingeka wenze ukubhuka, ngaphandle kwalokho umlindi emnyango ngeke akuvumele.
05 ka 05
Amaswidi kanye Nokudla Kwezitaladi: Nathu
IzithombeBazaar / Getty Image Unesifiso sokudla induduzo? Noma okuthile okuyishukela? Hamba ku-Nathu's! Leli bhizinisi lezithonjana liyenzela amaswidi ama-Indian emanzini avela emlonyeni kusukela ngo-1939. Basebenzela nokudla okusemgwaqweni waseNdiya enyakatho, kanye naseningizimu ye-Indian ukudla okudlayo ( dosa, vada, idli, uttapam ). I-buffets yezinsuku ezine zokudla kwasemini iyatholakala nsuku zonke. Bheka i-chole bhature, i-papdi chaat, i-kachori ne-creamy dal makhani. Uma ulambile ngempela, khetha inyakatho noma iningizimu ye-Indian thali (isitsha).