Ama-Cafes amamyuziyamu angu-10 Kudingeka udle okwamanje

Noma yikuphi ukuhlolwa okufanele kweyamamyuziyamu kumele kuhlanganise ukuma emakhakheni. Umgodi omuhle wezakhiwo zeMyuziyamu ungavumela isivakashi ukuba sihlangane nakho konke kusukela etizeni elidabukileyo leNdabuko Victoria kuya ekuthuthukisweni kweSouth, konke okulungiselelwe okungenakulinganiswa. Asisho ukuthi izindawo zokudlela ezingu-10 ezilandelayo ziyindawo ezijabulisayo kakhulu kunezivakashi zabo ze-museum, kodwa sithembele: ngemuva kwamahora asebenzisa ama-galleries namahholo ahambayo, lezi zindawo zokudlela eziyisikhombisa ziyisikweletu esifanele.

• 01 kwezingu-10

  I-Otium: I-Broad, i-Los Angeles

  Iloli yokudla elibonakalayo eThe Broad lenza kube enye yezimamyuziyamu ezingenakulinganiswa kakhulu , kodwa i-Otium iqhutshwa kuphela ngombono kaChef Timothy Hollingsworth, owayengowesiFulentshi Laundry eNapa Valley. Ukudlela okuhle ngaphandle kokuhlelekile, ukubeka okugxile ekudleni. Imenyu i-eclectic (ikhekhe le-funnel ne foie gras, umsila wengulube u-crepinette) futhi ihlale ishintsha nezinkathi zonyaka.

• 02 kwezingu-10

  I-Café Jacquemart-André: I-Jacquemart-André Museum, eParis

  Endaweni yangaphambili yokudlela yendlu yokuhlala eyayiyindlu eya eJacquemart-André Museum, iCafé Jacquemart-André ivame ukubizwa ngokuthi ikamelo elihle kunazo zonke eTiye.

  I-Café iyingqayizivele yeminyuziyamu, ngakho-ke ungakwazi ukuma kalula emva kokuthenga ezitolo ze- Champs-Elysées ukuze ube ne-pastry eyenziwe nguPâtisserie Stohrer noMichel Fenet's Petite Marquise.

  Ukudla okukhanyayo kuyatholakala ngesikhathi sakusihlwa, kodwa izixuku zikholelwa ngokwethembeka ngeSonto ngo-11am nge-brunch efashisayo kakhulu. Amamenyu ashintshela ukuhambisana nemiboniso yamanje yamamyuziyamu.

• 03 ka-10

  I-Mitsitam Cafe: I-National Museum yase-American Indian, eWashington, DC

  Izivakashi zihlukumeza kakhulu ngokudlela ku- National Museum ye-American Indian eWashington, DC, ekhonza izitsha ezivela emasimini aseMelika aseMelika. "I-Mitsitam" isho ukuthi "masidle" ngolimi lwamaNative lwabantu baseDelaware nabaPiscataway, kodwa imenyu ihlanganisa ukudla okuvela kubantu abavela eNorthern Woodlands kuya eMeso America.

  Amasiko nomlando bahlangana ndawonye eziteshini ezinhlanu zokudla lapho izivakashi zingathola khona konke okuvela emthonjeni odumile we-fry esikhumbulweni esingenakulibaleka kanye nesigubhu. UFreddie Bitsoie usebenzise kokubili ukuqeqeshwa kwakhe kocansi kanye nesizinda emphakathini we-anthropology namasiko omlando ukwenza izitsha ezikhanyisa ukudla kwamaMelika aseMelika kanye namasiko. Isazi esidumile, usebenzisa ukudla njengendlela yokufundisa abantu ngamasiko aseMelika aseNdiya.

• 04 kwezingu-10

  Igumbi le-Morris: iVictoria & Albert Museum, eLondon

  Okuhlangenwe nakho okukhulu kakhulu kweBrithani okumele kube khona eLondon yiTa eliphezulu e-Morris Room e-Victoria & Albert Museum. I-V & A isebenze nesazi-mlando sezokudla uNatasha Marks ukuvuselela isipiliyoni sendabuko itiye leNdlovukazi ka-Queen Victoria okubandakanya ama-sandwich amaNks Beeton's i-cucumber, ikhekhe le-iced le-orange kanye nezitshalo zezithelo.

  Itiye eliphakeme likhonzwa njalo ngeSonto kusukela ngo-3-5 ntambama e-Morris Room, ehlotshiswe emikhondweni yomholi wezobuciko namakhono, uWilliam Morris.

  Ithimba lama-Victorian ntambama libiza ama-£ 30 umuntu ngamunye, noma i-£ 35 umuntu ngamunye eneglasi le-prosecco. Ukubhukha kuyadingeka.

• 05 ka-10

  I-Modern: MoMA, eNew York City

  Hlanganisa imyuziyamu yezinga eliphezulu emhlabeni wokudlela okunezinkanyezi zaseMelika futhi unayo I-Modern e-Museum of Modern Art e-New York. Ebhekene ne-Abby Aldrich Rockefeller I-Garden Art, isitolo sokudlela sigcwele ukukhanya okukhanyayo phakathi nosuku. Ebusuku, iba isitatimende sesitatimende samanje.

  Imenyu ihlanganisa ukudla kwe-Abrama Bissell yokudla yaseMelika yesikhathi samanje ngezethulo ezizokukhumbuza ukudweba okuncane kwe-Minimalist kanye ne-Constructivist emaphepheni angaphezulu. Ukugijima nguDanny Meyer we-Union Square Hospitality Group, le nsizakalo iyinhle futhi ihlala ngumgomo osanda kutholwa ongekho emthethweni.

  Okuhlangenwe nakho okunethezeka kunakho konke ongakwenza lapha "Ithebula LikaKhisimusi," itafula lokunambitha lomuntu ongu-4 elikhonza njengesihlalo sobukhosi ngaphambi kokuba ubuke iziphephe zilungiselele ukudla okwenziwe okuthandayo.

  Ukubhuka kungaba nzima ukuthola futhi kuyatholakala kuze kube yizinsuku ezingu-28 kusengaphambili. Uma ungeke ukwazi ukuthola ukubhuka, yeka ukuphuza ebhodini lapho uzokwazi khona ukukhokha ukudla kwasemini noma isidlo sakusihlwa.

• 06 kwangu-10

  I-Museum Café: I-Peggy Guggenheim Collection, i-Venice

  Ake ucabange ukuthi ugobolisa izidakamizwa zase-Italy futhi uphonsa i-Aperol spritz ngenkathi ubheke ingadi yesimanje eqoshwe emgodini omkhulu waseVenice . I-Café e-Peggy Guggenheim Collection iyindawo eyintandokazi yezokuvakasha ukuthatha izinto zaseVenice, kanti futhi ucabanga ukuthi kumelwe ukuba kwakunjani lapho uPeggy Guggenheim eqala ukubeka uPalazzo Venier dei Leoni njengendlu yakhe, futhi ngenxa yokuqoqwa kwakhe okungenasimo yobuciko bekhulu lama-20.

  I-Museum Café ihlinzeka ngesidlo sasemini futhi idla ukudla futhi ihlale iphakanyiswa kakhulu njengendawo yokuphumula phakathi kwesitimela sezinyawo ezihamba phambili eVenice. Vula nsuku zonke kusukela ngo-10 ekuseni kuya ku-6pm ngaphandle kwaLwesibili.

• 07 kwangu-10

  Eyishumi nanye: Amabhuloho e-Crystal, eBentonville

  Eyishumi nesishiyagalombili, indawo yokudlela e-Crystal Bridges, igubha ukudla okududuza okuvela eNingizimu Ephakeme (Ozarks) ngokuthinta okwamanje. Izitsha ezifana ne "Sweden Creek Mushroom Lasagna" nama-mushroom ase-Shiitake asekhulile ahlanganiswe ne-truffled béchamel, i-Gouda, i-pinenuts, ne-isipinashi ekhishwa ngamanzi okugcoba ama-tomato kanye ne-cabernet ukunciphisa, kufanelekile ukuya eBentonville yedwa. "I-Strawberry Shortcake Tres Leches" yinye indlela yokuma.

  Amabhuloho e-Crystal aphinde aqalise iloli elisha lokudla elibizwa ngokuthi "iNingizimu Ephezulu Ngombhalo" ukukhombisa ukudla kwe-Ozarks ngendlela engavamile futhi efinyeleleka kalula, ngokufaka ngokoqobo izitsha eziningi zesignesha eziyishumi nesishiyagalombili esakhiweni sesangweji.

• 08 kwezingu-10

  I-Café Sabarsky: I-Neue Galerie, eNew York City

  Ngokuhambisana nemibukiso yemyuziyamu yezobuciko zaseJalimane ne-Austrian, iCafé Sabarsky ethandwayo ikhonza ama-pastries enhle lapho ungase ucabange kalula ugijima ku- Adele Bloch-Bauer.

  Idizayinelwe ukubukeka njengendlu yekhofi yaseViennese lapho izihlakaniphi zizohlangana khona, uCafé Sabarsky uhlotshiswe ukukhanyiswa nguJosef Hoffmann kanye nenfenisha ka-Adolf Loos. I-piano e-Bösendorfer enkulu ihlala ekhoneni leCafé, futhi isetshenziselwa uchungechunge oludumile lwe-cabaret emnyuziyamu. Futhi ukudla kukaSabarsky kuyaphawuleka, futhi: imenyu ye-cafe yenziwa ngumklami we-Michelin-starred star Kurt Guttenbruner, oyedwa ochwepheshe be-NYC abaphambili ekudleni kwe-Austria.

  Ukubhuka kokudla kwasemini kungamalungu we-Neue Galerie ezingeni lokugcina futhi ngenhla kuphela. Ukubhuka kwesidlo kuyatholakala kumphakathi. Abantu baseNew York bavame ukwenza usuku lwangoLwesihlanu ebusuku lapha nje nge-strudel.

• 09 kwezingu-10

  I-Klint Café: I-Design Museum yaseDenmark, i-Copenhagen

  I-cuisine ye-Nordic iyaqhubeka nokugqugquzela abapheki kanye nama-foodies ngokufanayo. Futhi kusukela i-Noma, eyaziwa emhlabeni jikelele njengenye yezindawo zokudlela ezihamba phambili emhlabeni, ivaliwe ngekusasa elibikezelayo (futhi akunakwenzeka ukugcina itafula lapho, lapho livulekile), cabanga ngokuvakashela i-Klint Café kuMklamo Wemikhumbi Denmark. Kuyinto engavamile, yomndeni enobungane futhi engabizi, okuyinto ewusizo eCopenhagen lapho ukudla kungaba khona imali. Ngeke uze udingeke ukhokhe ukuvunyelwa kwemyuziyamu ukuze udle khona.

  Imenyu yesidlo sasemini iphefumulelwe ngendlala enkulu, yendabuko yaseDanish yokudla kwasemini egcwele ukudla okunamnandi, ukugcwalisa kodwa okuphephile. Imenyu yonyaka futhi iyashintsha njalo. Izivakashi zizohlala zithola amasangweji avulekile avulekile afana nemisebenzi eyenziwe kahle yobuciko, isignesha ama-dessert Nordic kanye nemenyu yezingane ezifaka inyama yezinkukhu ezinezinhlobo zemifino ezisebenzayo zingene ngaphakathi kwesitsha esibheka njengeLego enkulu.

• 10 kwangu-10

  AmaRuss & Daughters: I-Jewish Museum, eNew York City

  I-Russ & Daughters yaseNew York esezibonakaliso yesikhathi eside iyingxenye yokuhambela abantu baseNew York nabavakashi. Eyaziwa ngokuba nenhlanzi egcwele ukubhema nama-bagels, liqinile kakhulu emlandweni we- Lower East Side wamaJuda. Ngemuva kokudala ibhizinisi eliku-intanethi kanye ne-sit-down-cafe ukugcina abalandeli abaqotho bejabule, i-deli deli nayo ivule ngaphakathi kwe-Jewish Museum. Ngokungafani nesitolo sangasese edolobheni esivulekele kusukela ngo-1914, indawo engaphandle ye-Jewish Museum indawo i-Kosher.

  Abazinikeleyo bayokujabulela ukwazi ukuthi kukhona kokubili indawo yokudlela kanye ne-"appetizing" counter lapho inhlanzi yabo edumile ebhemayo ingathengwa khona futhi ukuvunyelwa kwemyuziyamu akudingeki.