I-South Carolina Yagcwalisa I-App Yakho Eyesithathu inikeza ukuhlola okujabulisayo

01 ka-06

I-South Carolina Yagcwalisa I-App Yakho Eyesithathu inikeza ukuhlola okujabulisayo

Uma uzitholela kuphi eNingizimu Carolina, qiniseka ukuthi ulayishe uhlelo lwakho lokusebenza lwe-Satisfy Your Thirst Tour efonini yakho. Noma, uma ufuna ukukhetha iziphuzo zokukhipha ukoma ngendlela endala, landa i-Satisfy Your Thirst Tour map.

Kusuka ku-Charleston kuya ku-Greenville, abasebenzisi be-app kanye nabaqondisi bebalazwe emlandweni kanye nobuciko ngemuva kweziphuzo ezidume kakhulu zaseNingizimu Carolina. Uhambo lubonisa ukuphuza ama-40, ama-wineries angu-14, ama-distilleries angu-18, nezinye izikebhe ezingu-18 zokuyeka isiphuzo.

02 ka 06

Ukuhamba kwe-Craft Beer Movement

I-craft ubhiya ukunyakaza kuqhubeka ezweni laseNingizimu Carolina futhi lilethe abathandi bebhiya kusuka kude nakude ukuze bajabulele umkhuhlane. Izakhamuzi nezivakashi zamukelekile ukuphuza indlela yazo ePacetto State yase-IPAs yasekhaya, ama-ales, ama-stout nama-lagers.

• I-Palmetto Brewery (Charleston): I-Brewery yakudala yaseNingizimu Carolina yenze ubhiya kusukela ngo-1993. Isiphuzo sabo esidala kunazo zonke, u-Amber Ale, sasilokhu sikhetha kakhulu abaphuza izidakamizwa ngezinhlobo zawo ezinamahloni ezinomsoco kanye nesiphetho esomile. Ihamba kahle kahle ngezidlo ezihlukahlukene ezifaka izitsha zokudla eziseningizimu kanye namakhukhi we-chocolate.
• I-Swamp Rabbit Brewery ne-Taproom (i-Greenville): Nakuba uBen Pierson esungula le nkampani yokuphuza ngo-2014, uneminyaka engu-30 kanye nokuhlangenwe nakho kweminyaka. I-Swamp Rabbit Brewery yathatha inhliziyo nomoya wendawo yomphakathi wabo ngobhiya obuhle kakhulu, ngokuwina izindondo ezimbili zegolide eMidlalo Yezwe ka-2015 ye-IPA neBelgium Strong Ale.
• I-River Rat Brewery (Columbia): "Sithanda ukuphuza ubhiya ngoba ubhiya wenza abantu bajabule." Le mantra yedwa iyisizathu esanele sokuhamba ngesinye sezinyosi zabo zobunandi. Qinisekisa ukuthi uzama i-My Morning Stout yabo engavamile ngokubili nge-dessert; umculi wethu wokulinganisa wazama isisindo ngesinkwa samakhiwane, i-chocolate biscotti kanye ne-nut nut cracker eqoshwe nge-cream ehlutshiwe.

03 ka 06

I-Wineries ye-Palmetto State

Naphezu kwezulu le-Palmetto State unyaka wonke, abakwa-winemakers basakhipha amawayini anikezwa imiklomelo esekelwe ikakhulukazi ngamagilebhisi ama-muscadine, anesiphuzo esingaphezu kwamagilebhisi asetshenziswa ezindaweni zewayini zendabuko. Kusuka Phezulu kuze kube se-Lowcountry, kunezindawo eziningi zokuwina ezitholayo.

• I-City Scape Winery (i-Pelzer): Abanikazi nabanikazi abancane kunazo zonke zokunakekelwa kwempahla eSouth-East, Josh, noDebora Jones, bakumema ukuba ufike ujabule amawayini abo amnandi. Ziziqhenye ngezibopho zabo edolobheni laseGreenville, amalebuli azo eDolobheni lawo anesibhakabhaka somuzi. Qinisekisa ukunambitha i-Pineapple Riesling, okuyisiphuzo esiphundu sokuphuza.
• I-Mercer House Estate Winery (i-Lexington): I-Mercer House Estate Winery isebenzisa izithelo zomvini eziqinisekisiwe zaseNingizimu Carolina ukukhiqiza iwayini lekhwalithi "ye-hyperlocal". Ukukhululwa kwabo kwamuva yi "Izulu lakwa-7" labo elenziwe ngokuhlanganiswa kwamagilebhisi amhlophe namabhusi. Banikeza ukunambitheka okungabizi okubandakanya izindiza ezingu-2 zamasampula azungeze 8 kuya ku-12.
• Isiqhingi sase-Island (i-Hilton Head Island): Eyaziwa ngamalebula azo ahlukile, le winery inewayini elibomvu elimhlophe nelomhlophe, elikhiqizwa ngamagilebhisi aseCalifornia, eChile, naseGreat Lakes. Kodwa, futhi banikeza amawayini we-Low Country Specialty Wines ezenziwe ngamagilebhisi ama-muscadine, afaka i-Margarita Wine nePeach e-Beach.

04 ka 06

Distilleries yaseNingizimu Carolina

Thatha uhambo oluthile ngokusebenzisa ama-distilleries amaningi futhi uthola indaba ngemuva kwesinye. Kuzo zonke izifundazwe, fiphaza i-vodkas, i-whisky, izinhlamba ezindala futhi ngisho nezinye izinyanga.

• I-Six & Twenty Distillery (i-Piedmont): I-whiskey yabo ene-handcrafted encane neyencane isetshenziswe kuwo wonke ama-grains aseNingizimu Carolina- ukolweni obomvu obusika obusika kanye nommbila kusuka ku-Upstate, rye kanye nebhali elingenalutho kusuka eMidlands, nelayisi esuka e-Lowcountry. Qinisekisa ukuthi uzothatha isithandwa somuntu osayinwe ngesandla futhi ibhodlela elibhalwe nge-whisky, i-bourbon, i-gin noma i-vodka ekuvakasheni okungabhalwa nge-website yabo.
• I-Distilery ye-Pig eqoshiwe (i-Charleston): I-distilery yomthetho yokuqala ye-Charleston kusukela ku-Prohibition iningi lokunikela ngokufaka i-Striped Spice Rum yayo. Basebenzisa izithako zendawo ngangokunokwenzeka, njengokukhiqiza i-rum evela eSavesea ushukela nama-molasses, i-whiskey, i-gin, i-vodka, neyezigidi ezivela emkhunjini okhulile e-Myer's Farm e-Bowman, eSouth Carolina. Ukuvakasha kubiza u-$ 5 umuntu ngamunye futhi kubanjwe ngoLwesine ngoMgqibelo ntambama.
• I-Copper Horse Distilling (Columbia): I-micro-distillery yaseColombia yokuqala eyenza imimoya ivela emasimini aseMilen's Mall Company, e-Columbia, esekhaya lase-Palmetto State, i-Adluh Flour. I-Old Mill Vodka yomkhiqizo inephunga eliqinile le-grain ngoba ayisebenzisi izihlungi zamalahle njengendlela yabo yokuhlunga. Uma ungakhetha ukuhlukahluka okujabulisayo, i-distillery inikeza nezinhlobonhlobo zonyaka ezifana ne-Red Velvet Peppermint cream vodka ne-Pecan Praline cream vodka.

05 ka 06

Ukutshala kweTiye kuphela eMelika

I-South Carolina yiyona kuphela yindawo e-republic ephethe i-tea plantation kanye neyeti yemboni. Ngo-1888, uDkt. Charles Shepherd wasungula i-Pinehurst Tea Plantation eSommerville, eSouth Carolina, okhiqiza isitshalo se-camellia sinesis esomile futhi siphuzwa itiye. Ngo-1963, abanikazi bathuthela izitshalo zetiyi epulazini elikhulu lama-potato angu-127 eWadmalaw Island ukuze baqhubeke nokwandisa ukusebenza kwetiyi ekhulayo.

Ngo-1987, uWilliam Barclay Hall, isitshalo setiyi yesizukulwane sesithathu, wathenga umhlaba futhi waqala ukusebenza ekwakheni itiye laseMelika Classic, elikhiqizwa ngamaqabunga ama-100% aseMelika. Isitolo sithengisa ama-flavour ayisishiyagalolunye wetiyi futhi uphawu oluvame ukusetshenziselwa ukwenza itiye le-iced ezindaweni zokudlela zikaCharleston. Namuhla, itiye le-American Classic ye-Charleston Tea Plantation likhonjwe ngisho nase-White House.

06 ka-06

Iziphuzo ezingezona izidakamizwa eSouth Carolina

Uma usenalo utshwala okwanele ohambweni lwakho lokukhipha ukoma eNingizimu Carolina, yenza isikhala sezinto ezingekho utshwala zombuso ezifana nobisi, ijusi, itiye elimnandi ne-soda.

• I-Kuka Juice (i-Greenville): IJuicery yokuqala epholile ebandayo ebandayo ayiyona ibha ye-juice ejwayelekile. Indlela yabo yokucindezela okubandayo ibangela izakhi kanye namavithamini amaningi kunejusi elisha elivamile. Ungashiyi ngaphandle kokuzama I-GREENville, equkethe i-kale, isipinashi, imifino ye-dandelion, i-romaine, i-fennel, ikhukhamba, isilimo esidliwayo esinamagatsha anamanzi, i-basil ne-aloe.
• I-Hickory Hill Milk (Edgefield): Wake wake wazibuza ukuthi ubisi lwakho luthola kanjani kusukela kwenkomo luya emgodini wobisi? Hamba phezulu ku-Hickory Hill Ubisi bese uthatha i-Dairy Farm Tour futhi ungasabeki. Ukuvakasha kungabizi futhi kufaka isampula yobisi lwabo obunotshani, obungenabo homogenized.
• I-Blenheim Ginger Ale (Blenheim): I-Blenheim Ginger Ale yenza i-ginger ale indlela endala kusukela ngo-1903. Inkampani isebenzisa amanzi amaminerali emvelo kanye nokuhlanganiswa kwempepho ukuze kutholakale isiphuzo saso sesisithombe esimnandi, esibomvu esiphundu esibomvu. Njengamanje, i-Blenheim yiyona endala kunazo zonke ezizimele ze-soda bottler emhlabeni wonke. Ifakwe eSouth of the attraction Border ngaphandle kwe-interstate, lokhu kuyimoto elula yabaningi bemigwaqo.