Thatha ingilazi ngaphambi kokuba ihambe
Phakathi kwezinyosi zase- Oktoberfest kanye nezintambo ezinamathelisi zikaGlüngin yilifu elikhanyayo, elikhanyayo, elincane elibizwa ngeFederweißer . Leli gama lihunyushwe "kumhlophe ezimhlophe" futhi libhekisela ekubukeni okufiphele kwale vinini yokuqala. Hhayi ukuthi leli yigama layo kuphela. Iphinde ibizwe ngokuthi i- Neuer Susser , i- Junger Wein , iNajer Woi, i-Bremser , Iningi noma i- Neuer Wein kuphela (iwayini elisha). Ngenkathi igama lixhomeke esifundeni, ungathembela ekutholeni kuyo yonke indawo eJalimane kusukela ngoSepthemba kuze kube sekupheleni kuka- Okthoba .
Nansi konke okudingeka ukwazi ngewayini laseJalimane elisha lokuwa , i- Federweisser .
Kuyini Federweisser?
Ngokuvamile kwenziwa ngamagilebhisi amhlophe avuthwe ekuqaleni kukaBachus, i-Ortega ne- Siegerrebe (ehunyushwa "ekunqobeni umvini"), amagilebhisi abomvu angasetshenziswa futhi umkhiqizo oqedile waziwa ngokuthi i- Federroter , i- Roter Sauser , noma i- Roter Rauscher .
Lewayini elisha lidayiswa njengoba liqala ukuvuthwa. Lokhu kusho ukuthi une-ushukela ophezulu, nokho okwedlulele ophansi. Ingathengiswa ngokushesha uma ifinyelela ku-4 amaphesenti utshwala, nakuba iqhubeka nokuvutha futhi ingafinyelela ku-11% ngaphambi kokuba idliwe. Iwayini lenziwa ngokungeza imvubelo ngamagilebhisi evumela ukuthi ikhule ngokushesha. Kanjalo ishiywe engasetshenzisiwe ukuze isetshenziswe.
Imvubelo yenza iwayini ibonakale likhuni uma likhungathekile, enye yezinto zayo ezibonakala kakhulu. Iwayini liyakuthanda kancane elimnandi futhi licishe likhazimule njengeSekt . Ngokuvamile kuza njengomhlophe, nakuba kungabomvu nokubomvu.
Ungavumeli idumela layo elihle likusabe. I-carbonation encane yenza kube ngcono ngokwengeziwe kunama- lieblich amasiko (amnandi) wewayini. Kunezihumusho eziningi futhi eziba yizintambo eziningi njengoba zivutha. Ngaphandle kwalokho, lokhu kuyiphuzo ukujabulela ingilazi noma amabili, hhayi phansi ibhodlela emva ibhodlela. Kuyinto ekhethekile ekhethekile yonyaka efana ne-apple cider e-United States, eyayijabulela kakhulu kancane ngesikhathi.
Ukutholaphi i- Federweißer
Kubantu abaningi baseJalimane, iFederweisser ukuwa okubalulekile kuyatholakala kusukela ngoSepthemba kuze kube sekupheleni kuka-Okthoba. Ngemuva nje kwamasonto ambalwa nje, i-pops cishe yonke indawo evela emgwaqweni ihamba emasitolo ngaphambi kokuba idlule ... kuze kube ngonyaka ozayo.
Kodwa lokhu kwakungenjalo ngaso sonke isikhathi. Ngenxa yokuvuthwa okuqhubekayo kweFederweisser , kwaba yinto enzima kakhulu ukuthutha amabhodlela. Izimo zanamuhla ezinjengezinhlelo zokuthutha ezithuthukisiwe nezithuthi ezifrijini ziye zavumela lokhu kuwa iwayini okufanele kujabule ezweni lonke hhayi nje ezivini lapho kwenziwa khona.
Noma kunjalo, i- Federweiße iscono kunazo zonke lapho imvubelo ifakwa emvinini. Khetha ibhodlela elihamba ibanga elifushane - ukusuka ku- Rhine eJalimane. Noma kungcono kakhulu, uphuze emasimini amancane avula ngqo emagcekeni esivini. Ngezinye izikhathi ibhodlela eliphakeme, kanti ezinye izikhathi akuyona into enhle kakhulu, ngokuzulazula ngokuzungezile emigqumeni yamapulasitiki ama-litre amabili noma amabhodlela ewayini asetshenziswa kabusha.
Izindawo ezinhle kunazo zonke zeFederweiße zisezindaweni ezicebile zewayini eduze nemifula yeMosel neRhinine . Kunezitolo ezincane, zendawo zendawo kanye nemikhosi emibili ezinikezelwe kulewayini ekhethekile: Deutsche Weinlesefest ( Umkhosi Wamavuno waseJalimane) eNeustadt kanye neFest des Federweißen (Umkhosi weFederweiße) e-Landau in der Pfalz.
Indlela Yokugcina Federweißer
Kungakhathaliseki ukuthi uthenga ibhodlela ukuthatha ikhaya esitolo noma emkhosini , qaphela ukuthi kufanele idliwe ngaphakathi kwezinsuku ezimbalwa zokubhoboza. Ngaleso sikhathi, liqhubeka livutha futhi amazinga aphezulu okuthiwa i-carbonation asho ukuthi kukhona ithuba lokuqhuma. Ngokujulile. Leli vinini - ne-bottling yalo-liqhuma.
Ukuze uvimbele inhlekelele yewayini, izimpahla eziningi zinokukhishwa kwegesi. Lezi zigaba ezivela ku-cap ekhululekile kuya emgodini oboshiwe esihlokweni se-screw noma i-cap elula yokunamathisela ... kusho ukuthi ukusabalalisa kuvamile kubathengi abangafundile. Vele ubheke icala likaFederweisse kanye nemigwaqo yokugwedla eholayo. Ukuvimbela uhambo lokuthenga okungahambi kahle, njalo uphathe futhi ugcine i- Federweisse eqondile.
Uma ufuna ibhodlela liqhubeke livutshe, shiya ibhodlela elisha lingenasiphelo izinsuku ezimbalwa futhi ulalele ukuphunyuka kwegesi futhi iwayini livuthiwe.
Yini okufanele udle nge- Federweißer
NjengoFederweisse, ama-apula , ama-conta kanye namakhowe asesikhathi sonke futhi kufanele ashintshwe okungenani kanye ukuze abe yi- Herbst ngempela (ukuwa). Ukudliwa nalezi zidingo zokuwa zivele njalo lapho kuphuzwa khona isiphuzo. Ezindaweni ezinjengePfalz, iSaumagen (isidlo se-sausage) kufanele sibe nayo. Kodwa kukhona ukubambisana okubalulekile okungenakuphuthelwa - noma kugwenywe.
I-Zwiebelkuchen (i-anyanisi ikhekhe) yiyona ndlela enhle kakhulu yokuphatha ukufutheka kwewayini kanye nesibuko sayo se-rustic esiyi-Federweisse. Ngokuvamile kufana ne-quiche (nakuba ingase ihanjiswe ngokuzingelwa emaceleni) nawo wonke umuntu onencazelo ayithandayo. Ngokuvamile kufaka inhlama egcwetshiwe nge-anyanisi, amaqanda kanye ne-crème fraîche nge- Speck (ubhekeni) - qaphela izitshalo ! - kuxutshwe kuwo wonke.